Yield: 24 bars
Pumpkin Spice Sugar Cookie Bars
Add these easy Pumpkin Spice Sugar Cookie Bars to your fall baking plans. The sweet pumpkin bar recipe with marshmallow frosting has delicious fall twist that is perfect for cool days.
Prep Time
20 minutes
Cook Time
18 minutes
Total Time
38 minutes
Ingredients
For the Cookie Bars
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups all purpose flour
For the Frosting
- 1/2 cup unsalted butter, softened
- 3/4 cup marshmallow fluff
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 4-5 teaspoons heavy whipping cream
- sprinkles
Instructions
- Preheat the oven to 375 degrees. Spray a 9x13 pan with non-stick baking spray.
- Beat the butter and sugars until creamy. Add the egg and pumpkin and beat again.
- Stir together the cinnamon, nutmeg, ginger, cloves, baking powder, salt, and flour. Slowly add to the pumpkin mixture until every is mixed in.
- Spread in the bottom of the prepared pan. Bake for 18-20 minutes. Remove and cool completely.
- Beat the butter until creamy. Add the marshmallow fluff and salt beat again.
- Slowly add the powdered sugar and whipping cream until everything is mixed in. Beat on high speed for 1-2 minutes until light and fluffy.
- Spread on top of the cooled bars. Top with sprinkles. Store in a covered container.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 211Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 117mgCarbohydrates: 32gFiber: 1gSugar: 19gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.