Easy No Yeast Cinnamon Rolls made with coffee and chocolate chips are sure to get your day started right.
Prep Time30 minutes
Cook Time22 minutes
Total Time52 minutes
Ingredients
For the Filling
3/4 cup brown sugar
1/4 cup sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 Tablespoon butter, melted
1/2 cup miniature chocolate chips
For the Dough
2 1/2 cups flour
2 Tablespoons sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 Tablespoons instant coffee
7 Tablespoons melted butter, divided
For the Glaze
1 Tablespoon cream cheese, softened
1 Tablespoon buttermilk
1/2 teaspoon instant coffee
1/2 cup powdered sugar
Instructions
Preheat oven to 425 degrees.
Combine all the filling ingredients and mix until it resembles coarse sand. Set aside.
Stir together the buttermilk and instant coffee for the dough. Set aside.
Combine the flour, sugar, baking powder, baking soda, and salt. Add the coffee milk and 2 tablespoons of melted butter to the flour. Mix until combined.
Transfer the dough onto a well floured surface. Knead about 10 times to get some flour incorporated into the dough.
Press the dough into a rectangle about 16 inches by 10 inches. Spread the dough with 2 tablespoons of melted butter and top with the filling. Keep the filling about an inch away from the edges all the way around.
Starting at one end, gently roll the dough up. Press the ends together and into the roll. Cut into 9 even rolls.
Cover the bottom of an 8x8 pan with 1 tablespoon of butter. Place the rolls into the pan. Bake for 18-20 minutes.
While the rolls are baking, make the glaze. Dissolve the coffee in the buttermilk whisk in the cream cheese and powdered sugar. Let the rolls cool slightly before topping with the glaze.
Notes
If you are not a fan of coffee, you can leave out the instant coffee for regular cinnamon chip rolls.