Instructions

1. In a sauce pan combine the milk and Nutella. Stir until it comes to a small boil.
2. Stir in the cream of coconut. Remove from the heat and pour into a blender.
3. Pulse for 1-2 minutes or until frothy. Pour milk into a large mug.
4. Pour coffee carefully into one side without messing up the froth.
5. Top with Cool Whip and sprinkles before serving.