Yield: 24 pieces of cake
Oreo Pumpkin Gooey Bars
Oreos, chocolate, and pumpkin make this an easy but delicious gooey cake to enjoy in these cooler days.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1 spice cake mix
- 1 cup pumpkin puree, divided
- 1 egg
- 1 - 8 ounce bag of mini Oreos
- 1 - 14 ounce can sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Combine together the cake mix, 1/2 cup pumpkin, and the egg until a soft, sticky dough forms. Spray your hands with non stick spray and press the dough into prepared pan.
- Top the dough with the mini Oreos.
- Stir together the sweetened condensed milk, the remaining 1/2 cup pumpkin, and cinnamon. Drizzle all over the top of the cake.
- Sprinkle the chocolate chips on top. Bake for 25-30 minutes. Let cool completely before cutting. Store in a sealed container on the counter.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 197Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 193mgCarbohydrates: 36gFiber: 1gSugar: 26gProtein: 3g