Yield: 32 cookies
Banoffee Chocolate Chip Cookies
These Banoffee Chocolate Chip Cookies are a delicious way to use up extra bananas this week. Toffee bits, bananas, and chocolate chips - all the flavors of a banoffee pie baked into a sweet cookie recipe.
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes
Ingredients
- 3/4 cup butter shortening
- 1 1/4 cups packed brown sugar
- 1 Tablespoon vanilla extract
- 1 large egg
- 1 cup mashed banana (2 - 2 1/2 med. bananas)
- 2 cups all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup graham cracker crumbs
- 1 cup toffee bits
- 3/4 cup miniature chocolate chips, divided
Instructions
- Preheat oven to 375 degrees. Line a sheet pan with a Silpat or parchment paper.
- Beat the shortening and sugar until creamy. Add the vanilla, egg, and banana and mix again.
- Stir together the flour, salt, baking soda, and graham cracker crumbs. Slowly add the dry ingredients to the banana mixture until a soft dough forms.
- Add the toffee bits and 1/2 cup mini chocolate chips and stir gently.
- Drop spoonfuls of cookie dough onto the prepared pan and bake for 9 minutes.
- Remove the pan from the oven and the let the cookies cool on the pan for 2-3 minutes. Gently remove the cookies from the pan and place on a sheet of parchment on the counter.
- Press a few of the remaining mini chocolate chips into the tops of the warm cookies, if desired. Let cool completely. Store in a tightly sealed container.
Notes
*Freeze the cookies in a freezer safe container. Place cookies between layers of parchment to keep them from sticking together. To thaw, remove the container from the freezer and place on the counter.
Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 180Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 157mgCarbohydrates: 24gFiber: 1gSugar: 16gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.