Instructions

1. Combine the popcorn and marshmallows in a large bowl. Set aside.
2. Place the white melts and chocolate melts in a microwave safe bowl and heat for 30 seconds. Stir and repeat until melted and smooth.
3. Add the dry brownie mix to the melted chocolate and stir until dissolved. Pour over the popcorn. Stir until everything is coated. Add the cookie dough bites and the chocolate chips and stir again.
4. Pour the coated popcorn onto a large baking sheet that is covered with parchment paper. Sprinkle the sprinkles over the popcorn before it sets up.
5. Let set before breaking into chunks. Store in a sealed container on the counter for 3-4 days.