Yield: 24 whoopie pies
Reese’s White Chocolate Brownie Whoopie Pies
Brownie cookies filled with a Reese's White Chocolate Butter Cream
Prep Time
30 minutes
Cook Time
8 minutes
Total Time
38 minutes
Ingredients
For the Brownie cookies
- 1 - 9x13 box brownie mix
- 1 egg
- 1/2 cup butter, melted
For the Reese's White Chocolate Butter Cream
- 3 ounces baking white chocolate
- 2 Tablespoons heavy whipping cream
- 1/2 cup butter, softened
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 12 regular sized Reese's Peanut Butter Cups, finely chopped
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with a Silpat or parchment.
- In a mixing bowl, combine the brownie mix, egg, and butter until a dough forms.
- Roll the dough into 48 balls and bake for 8 minutes. Let cool completely.
- In a small saucepan, combine the white chocolate and whipping cream. Heat on low until melted and creamy. Let cool for about 5 minutes.
- In a mixing bowl, beat the butter and vanilla. Slowly add the powdered sugar and cooled chocolate. Beat until creamy.
- Add the chopped Reese's and beat on low for 1 minute. Spread on one side of cookie and top with another.
- Store cookies in an air tight container on the counter for 4-5 days.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 227Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 146mgCarbohydrates: 21gFiber: 1gSugar: 18gProtein: 3g