Pumpkin Fluff Salad

Yield: 8 cups of salad

This easy Pumpkin Fluff Salad is a delicious side dish to add to your holiday table this year. The dessert salad recipe is full of pumpkin, pecans, and donut chunks, and it always disappears in a hurry!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

1 (3.4 ounce) box instant vanilla pudding
3/4 cup milk
1 cup canned pumpkin puree
2 teaspoons pumpkin pie spice
1 (8 ounce) container Cool Whip
3 cups cubed glazed donut holes (about 16)
1 cup miniature marshmallows
3/4 cup pecan chips
1/2 cup toffee bits

Instructions

Whisk together the pudding, pumpkin pie spice, and milk until thick.
Stir in the pumpkin puree until mixed. Fold in the whole container of Cool Whip.
Add the donut holes, marshmallows, pecan chips, and toffee bits and stir gently until mixed.
Refrigerate for at least 1 hour before serving. Store in a tightly sealed container in the refrigerator.

Notes

Make sure you use an INSTANT pudding mix.

Do not use pumpkin pie mix because that has added sugars and spices to it.
If you don't like using Cool Whip, you can also use 3 cups of this Homemade Whipped Cream instead.
Use pumpkin donut holes to add a bigger pumpkin flavor to this easy fluff salad.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 22mgSodium: 173mgCarbohydrates: 33gFiber: 2gSugar: 18gProtein: 4g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.