Instructions

1. Preheat the oven to 350 degrees. Spray a 9x5 loaf pan with non-stick baking spray.
2. Beat the yogurt, sugars, eggs, and vanilla until creamy.
3. Stir together the flour, baking powder, baking soda, salt, and oats in a bowl. Slowly add to the egg mixture until mixed in.
4. Stir in the shredded apples and toffee bits gently. Spread the batter in the prepared pan. Bake for 70-75 minutes or until a toothpick inserted in the center comes out mostly clean. A few crumbs is good.
5. Remove it from the oven and let it cool in the pan for 10-15 minutes. Flip out onto a wire rack to cool completely.
6. Melt the butter, brown sugar, and milk in a saucepan. Bring to a boil and boil for one minutes, stirring constantly.
7. Remove from the heat and whisk in the vanilla and powdered sugar. Let it cool for 2 minutes, then stir in the toffee bits and spread it on top of the cooled bread. Let the frosting set before cutting into slices.