Yield: 4 servings
Easy Buffalo Shrimp Tacos
Buffalo Shrimp Tacos are the perfect dinner for busy nights. Shrimp cooked in wing sauce, wrapped in a tortilla, and piled high with your favorite toppings is the way to go.
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Ingredients
- 2 cups tricolor coleslaw mix
- 1/4 cup ranch dressing
- 1 pound medium shrimp, thawed
- 1/2 cup buffalo wing sauce
- 8 medium flour tortillas (fajita size)
- Toppings (optional, to taste): green onions, cilantro, avocados, blue cheese crumbles, extra wing sauce
Instructions
- Prepare the shrimp. If frozen, thaw by running cool water over them. Remove the tail and devein, if necessary.
- While the shrimp is thawing, stir together the coleslaw and ranch dressing and place in the refrigerator.
- Reserve 2 Tablespoons wing sauce for later. Pat the shrimp dry, place in a bowl, and stir in the rest of the wing sauce.
- Pour the shrimp and sauce in a preheated skillet and cook for 4-6 minutes, or until shrimp are pink and cooked through. Flip and stir the shrimp occassionally.
- Spoon the cooked shrimp out of the pan and stir in the remaining wing sauce.
- Fill warm tortillas with coleslaw, buffalo shrimp, avocados, onions, cilantro, and blue cheese crumbles. Drizzle with more wing sauce, if desired.
Notes
- Feel free to use hot sauce instead of the wing sauce if you want spicier shrimp.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 348Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 129mgSodium: 1302mgCarbohydrates: 29gFiber: 4gSugar: 6gProtein: 18g