Yield: 8 enchiladas
Chicken Bacon Alfredo Enchiladas
These Chicken Bacon Alfredo Enchiladas have an easy chicken and bacon filling inside a flour tortillas. They are baked with a creamy Alfredo sauce and cheese on top. Add lettuce and tomatoes before serving for a fresh texture.
Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Ingredients
- 16 ounce jar ready made Alfredo sauce
- 1/2 cup milk
- 2 cups cooked, chopped chicken
- 1/2 cup diced cooked bacon
- 4 ounce can diced green chilies
- 1 cup shredded cheddar jack cheese
- 2 cups shredded mozzarella cheese, divided
- 8 - 10 inch flour tortillas
- diced tomatoes
- chopped lettuce
Instructions
- Preheat the oven to 375 degrees.
- Whisk together the Alfredo sauce and milk. Spread out a few spoonfuls on the bottom of a 9x13 pan. Set aside.
- Combine the chicken, bacon, green chilies, cheddar jack cheese, and 1 cup mozzarella cheese in a bowl.
- Divide the mixture onto the 8 tortillas. Roll each one up and place in the prepared pan.
- Pour the remaining Alfredo mixture on top. Sprinkle with the leftover mozzarella cheese.
- Bake for 20 minutes. Then broil on high for 2 minutes to brown the cheese. Remove and serve hot. Top with lettuce and tomatoes. Serves 5-6.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 908Total Fat: 61gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 192mgSodium: 1663mgCarbohydrates: 49gFiber: 3gSugar: 4gProtein: 42g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.