Yield: 12 slices of pizza
BBQ Pork Pineapple Pizza
This BBQ Pork and Pineapple Pizza is a delicious and fun way to change up your normal pizza night. The sweet and spicy combo will have you reaching for another slice in a hurry.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 1/2 batch Homemade Pizza Dough
- 1/4 cup ranch dressing
- 1/4 cup barbecue sauce
- 1 cup Farm Rich Pulled Pork BBQ
- 1 - 8 ounce can pineapple tidbits, drained very well
- 1 jalapeno pepper, thinly sliced
- 1/3 cup sliced red peppers
- 2 1/4 cups shredded mozzarella cheese
- chopped cilantro, for garnish
Instructions
- Preheat your grill to about 250 degrees. If using a charcoal grill, move the coals to the outside of the grill after they are heated up. Spray a pizza screen with non-stick spray.
- Toss your dough and pull it out to 14 inches. Spread out on the prepared pizza tray. Place on the heated grill. Close the lid and cook for about 15-20 minutes. Make sure you keep your heat at about the same temperature, so it doesn't over bake.
- Mix together the ranch and barbecue sauce. Spread over the par-baked crust. Cover the sauce with 2 cups of the cheese.
- Sprinkle the bbq pork, pineapple, jalapeño slices, and red peppers over the top of the cheese. Sprinkle the top with the remaining cheese.
- Place the pizza back on the grill and close the lid. Bake for an additional 15-20 minutes, or until the cheese is melted. Remove from the grill and let sit for 5 minutes.
- Cut into slices, sprinkle with cilantro, and serve immediately.
Notes
*If you do not want to grill this pizza, pre-heat your oven to 425 degrees and bake the pizza for about 20-22 minutes, or until browned to your liking.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 226Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 398mgCarbohydrates: 34gFiber: 3gSugar: 22gProtein: 8g