Yield: 24 deviled eggs
Dill Pickle Deviled Eggs
Dill Pickle Deviled Eggs are a welcome addition to potlucks and picnics. The subtle flavor of pickles and paprika in the creamy filling make these the best deviled eggs you will ever eat.
Prep Time
25 minutes
Total Time
25 minutes
Ingredients
- 12 large eggs, hard boiled
- 1/3 cup mayonnaise
- 2 Tablespoons mustard
- 1/4 cup finely diced dill pickles
- 2 teaspoons pickle juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- dash smoked paprika
Instructions
- Carefully peel eggs and rinse.
- Slice the eggs in half lengthwise and place the yolks in a separate bowl. Use a pastry blender to chop the egg yolks quickly.
- Add mayonnaise, mustard, pickles, juice, salt, and pepper to the chopped egg yolk. Use a fork to mix and mash until you get a creamy filling.
- Fill the egg whites using a spoon or a piping bag fitted with a wide star tip.
- Sprinkle with paprika right before serving.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 61Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 111mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g