So last Friday was National Cheesecake Day...
seriously who comes up with all these "different" national days?
But, since it was a "holiday" of sorts,
we celebrated with this delicious ooey gooey cheesecake 🙂
(I will take any chance I can get to make cheesecake)
seriously who comes up with all these "different" national days?
But, since it was a "holiday" of sorts,
we celebrated with this delicious ooey gooey cheesecake 🙂
(I will take any chance I can get to make cheesecake)
Does anyone else remember the Oreo cookies that were filled
with coffee cream?
They were amazing, and of course they stopped making them.
So I wanted to kind of replicate that in a cheesecake.
So I wanted to kind of replicate that in a cheesecake.
I give you
the Mocha Oreo Cheesecake!!!!
the Mocha Oreo Cheesecake!!!!
Oh how tasty and pretty this was...
almost too pretty to cut.
almost too pretty to cut.
Mind you I did say almost...
once we cut into it
there was no stopping.
once we cut into it
there was no stopping.
Yup, it is time to hit the gym again...
all these yummy treats are taking a toll 🙂
But they are so worth it.
all these yummy treats are taking a toll 🙂
But they are so worth it.
Recipe
Mocha Oreo Cheesecake Recipe
Yield:
9 inch cheesecake
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes
Oreo cookies and coffee turn this cheesecake into a delicious mocha experience.
Ingredients
For the Crust
- 20 Oreo cookies
- 4 tablespoons unsalted butter, melted
For the Cheesecake
- 3 - 8 ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup chocolate chips
- ¼ cup espresso powder
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 ½ cups Oreo cookie chunks
- ½ cup white chocolate chips, melted
- Cool Whip and extra cookies, for garnish
Instructions
- Preheat the oven to 350 degrees. Line the bottom of a 9 inch springform pan with parchment paper.
- Use a food processor to pulse the cookies with cream filling into crumbs. Mix the cookie crumbs and butter together. Press into prepared pan. Set aside.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Melt the chocolate chips in a microwave safe bowl at 50% power for 45 seconds. Stir. Heat an additional 30 seconds. Stir until melted and creamy.
- Add the sour cream, melted chocolate chips, espresso powder, and vanilla until thoroughly mixed.
- Whisk the eggs in a separate bowl, then mix into the batter gently until combined.
- Stir in the cookie chunks in by hand. Pour the batter into the prepared pan.
- Bake for 45-50 minutes. Remove from the oven and let cool 5 minutes.
- Run a knife around the outside edge of the cheesecake to loosen it from the pan. Cool on wire rack for 2 hours. Refrigerate overnight to let flavors develop.
- Remove outside of pan and decorate with melted white chocolate drizzles. Serve with Cool Whip and extra Oreo crumbs and chunks.
Notes
*Feel free to leave out the espresso powder if you do not prefer the coffee flavor.
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 598Total Fat: 39gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 109mgSodium: 346mgCarbohydrates: 60gFiber: 2gSugar: 44gProtein: 8g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Taylor
Is the sugar just standard granulated sugar or powdered?
Jocelyn Brubaker
It is regular granulated sugar. I always specify powdered if I use that in a recipe. Enjoy the cheesecake!
michael
Looks delicious, I love cheesecake, any kind of cheesecake and make it often. Different flavors, different crust, nothing better than a good cheesecake! 🙂
check out my recent post;
Michael 🙂
Jocelyn
I don't mind all the questions...I am glad you saw that I responded on the comments:-) It can vary depending on how thick you like your oreo crust. We usually use anywhere from 1/2-3/4 of a package for the crumbs.
Ada
Thanks Jocelyn 🙂 but I still have one more question.... So sorry!! >.< last one, promise. How many Oreo cookies worth of crumbs do I mix in with the butter? :/
Jocelyn
I use a Pampered Chef food chopper and chop the cookies really finely for the crust and then just break the cookies into big chunks for in the cheesecake batter. yes the cream in them still. And you could use real vanilla or vanilla extract. Hope you enjoy it:-)
Ada
I'm so sorry; thank you for the change 😀
Uhm i just went shopping, and I've just realised a few things:
For the oreo crumbs and chunks, do we break the cookies with the cream inbetween, or without?
Also, for the vanilla, is it vanilla extract?
Ada
Hey I was wondering, for the cream cheese, is it 3X8 oz of cream cheese as in 24 oz of cream cheese? or three packages of cream cheese adding up to 8 oz? please help me; I'd really like to bake it, it looks delicious XD
Jerri
Oh! How heavenly! My mouth is watering! Wish I had a slice of this.
Thanks for linking up with me for Friday Favorites!
Jessica @ Saving Money Living Life
My husband is peeking over my shoulder looking at the pics of the cheesecake- he is very excited about it! Looks delicious. Thanks for stopping by our blog on Friday and linking up- we love having you participate!
Home❤Mom.com
oh yum! this looks like my new fav treat!
new follower from tuesday hopping
Christy, Home❤Mom.com
Leslie
Oh yum girl! This looks and sounds amazing! Thanks for linking up to Hoo's got talent!
Its A Blog Party
Yum! Looks amazing!
Thanks for linking up!
~Liz
Crystal
Yum! I love cheesecake and thats looks so yummy.
cookies and cups
This sounds amazing!
Jen
Wow!!! That looks amazing!
jen @ messhalltobistro.blogspot.com
MessyMissy
Seriously. That's awesome. And, not very good for my diet. 🙂