These Chocolate Peanut Butter Cheesecake Cookie Bars are the perfect blend of cookie and cheesecake into one easy to hold bar cookie. Grab a glass of milk…you are going to need it!
It’s a good thing I just HAD to make these cookie bars this weekend.
Yesterday a group of friends and I ran a Warrior Dash. It was so much fun, but now I know that the 6 workouts that I did before it totally did not help me to be ready to run and to do obstacles.
The only thing that kept me going through the mud and over the walls was the thought of these delicious bar cookies waiting for me in my refrigerator.
You want me to run through ankle deep mud? And climb over the top of a 15 foot wall that only has two by fours and a slippery muddy rope on it? Run over slippery, muddy hills? Walk over boards that are covered in mud? And now swim through water, and then get out and do more of the same thing?
Seriously the only thing that kept me going was chanting “cookie bars, cookie bars, cookie bars!”
Well, that and the fact that my 14 year old son could run laps around me doing this. For the record, he has been playing soccer since the end of June. He is a little more in shape than I am. But it was great motivation for me to keep going. No way was I going to let him finish without me. He did get over the line first, but my husband and I were close behind. I have some pictures of the mud madness that I will share later this week.
If you ever have a chance to do a mud run, I would say go for it!!!
Although, I also would say, do more training than what I did. “Walking” to the kitchen for food and “lifting” cookies and pies probably isn’t the right kind of workout to do before climbing walls and swimming in mud. But it is definitely one of the funniest things you will ever do. We laughed so much at every obstacle. I mean when you are completely covered in mud and you can’t get up the hill, what else can you do?
Today I am a little sore, and I am planning on relaxing on the couch with a book or some TV….and a few of these chocolate cookie bars.
Ok, enough about running and mud, let’s talk about these cookie bars that have been staring you down the whole time. I have a few different versions here on the blog, like these Milky Way Cheesecake Cookie Bars, but I realized that I didn’t have chocolate ones. That was a problem…but a good problem to have to fix.
The cookies are an easy one bowl kind of a cookie. You mix it all together and press half the dough in a pan. You can measure if you want, but I just kind of eyeball it. Then mix the cheesecake batter in another bowl. The cheesecake in the center of this one is peanut butter with lots of Reese’s peanut butter cup chunks in it.
Yup, I went there again. I’m telling you those doggone Reese’s just keep yelling at me from my cupboard. I have to listen each and every time. You guys don’t mind my obsession with Reese’s, right?
Anyway, then you cover the top of the cheesecake with the rest of the cookie dough. I found the best way to do this was to take small spoonfuls and flatten it in my hand before laying it on top. It really is ok if some of the cheesecake shows through. You are going to drizzle chocolate on top to hide all that anyway.
What are you doing still reading?
Get “running” to the store for all the ingredients. I think you will want to be “lifting” these into your mouth ASAP!
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Chocolate Peanut Butter Cheesecake Cookie Bars
Ingredients
For the Cookies
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 cups flour
- 1/2 cup dark cocoa powder
- 1 cup dark chocolate chips
For the Cheesecake
- 1 cream cheese, softened (8 oz.)
- 1/2 cup sugar
- 1 egg
- 1/2 cup peanut butter
- 12 Reese's peanut butter cups, frozen and chopped
For the Topping
- 3/4 cup dark chocolate chips
- 1 teaspoon shortening
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- In a mixing bowl, beat the butter, shortening, and sugars until creamy. Add the eggs and vanilla and beat again.
- Stir together the salt, baking soda, flour, and cocoa powder. Slowly add to the butter mixture. Stir in the chocolate chips by hand.
- Press half the dough into the bottom of the prepared pan. Set aside.
- Beat the cream cheese and sugar until creamy. Add the egg and peanut butter and beat again.
- Stir in the chopped Reese's peanut butter cups by hand. Pour over the top of the dough in the pan.
- Take spoonfuls of the leftover cookie dough and flatten in your hands. Place on top of the cheesecake gently. Bake for 30 minutes. Let cool for 1-2 hours, then refrigerate until cool completely. Cut into 24 bars.
- Place the chocolate chips and shortening in a microwave safe bowl. Heat 30 seconds and stir. Repeat for 15 seconds if needed.
- Spoon the melted chocolate into a plastic baggie and cut one tip off. Drizzle over the tops of the cheesecake bars. Let set. Keep refrigerated.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving:Calories: 407 Total Fat: 23g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 39mg Sodium: 219mg Carbohydrates: 48g Fiber: 2g Sugar: 33g Protein: 7g
Other Reese’s desserts that will keep you going through any crazy running:
Chocolate Peanut Butter Cup Cookie Dough Truffles
Averie @ Averie Cooks says
August 18, 2013 at 3:00 PMCongrats on your Warrior Dash. Sounds awesome! I’ve ran alot of races and marathons in my life, but never a ‘rugged’ type race like that!
These bars. Epic. I have a Cheesecake Bar recipe for my Tues post and with PB too. But not chocolate. Or with the Reese’s. AMAZING! Pinned!
Jocelyn Brubaker says
August 21, 2013 at 12:34 AMThanks girl!! The Tough Mudder is so hard every time, but totally worth it!! 🙂
Renee @ Awesome on $20 says
August 18, 2013 at 3:09 PMGirl, can’t we just forego all the mud, skip to the end, and eat the cookie bars. I mean, they look absolutely amazing. I would run through mud if I had to, but I’d rather just sit on a picnic blanket. Good on you for making it through all that! You rock!
Jocelyn Brubaker says
August 21, 2013 at 12:35 AMThanks Renee!! My thoughts exactly during the whole thing! LOL!
Nancy [email protected] says
August 18, 2013 at 4:08 PMI don’t even know how you did that mud run! Saw the pic on Instagram and it looked messy! This looks like something I would definitely want to come home to!
Jocelyn Brubaker says
August 21, 2013 at 12:36 AMThanks Nancy!! I’m not sure how I made it either! Lol!
Amber @ Dessert Now, Dinner Later! says
August 18, 2013 at 4:16 PMJust the dark chocolate alone, is calling my name! But peanut butter too! Oh man those bars look heavenly! I can almost taste it!
Jocelyn Brubaker says
August 21, 2013 at 12:37 AMHaha, thanks Amber!! 😉
Diana Rambles says
August 18, 2013 at 4:24 PMOH wow!!! YUMMY!
Jocelyn Brubaker says
August 21, 2013 at 12:39 AMThanks Diana!! 😉
[email protected] says
August 18, 2013 at 5:43 PMThese might get me through the Tough Mudder in September…I’m going to have to remember these! I can’t wait to see your pics! Congrats finishing. I don’t think anything can really prepare us for these types of things. lol
Jocelyn Brubaker says
August 21, 2013 at 12:40 AMThanks Marcie!! You should definitely make these, they will help you!! LOL! I agree, physical training alone doesn’t completely prepare you for this crazy run!
Laura @ Lauras Baking Talent says
August 18, 2013 at 5:45 PMCongrats on the completion of your Warrior Dash! That is awesome. I have done 5ks, 10ks, and even a half marathon, but am not sure I could do all those obstacles. You are awesome, and definitely deserved this treat 🙂
Jocelyn Brubaker says
August 21, 2013 at 12:41 AMThanks Laura!! 😉
Dorothy @ Crazy for Crust says
August 18, 2013 at 6:20 PMI admire you for doing a mud run! I never could. Too messy for this princess. These bars….now that’s my kind of weightlifting!
Jocelyn Brubaker says
August 21, 2013 at 1:00 AMThanks Dorothy!! 😉
linda says
August 18, 2013 at 8:54 PMYou made me hungry. I have to make this for mygrandsons
Jocelyn Brubaker says
August 21, 2013 at 1:01 AMHaha!! Let me know how you like them if you make them!! 😉
LuAnn Braley says
August 18, 2013 at 8:56 PMWow…they all look fabulous! My husband doesn’t have much of a sweet tooth, but I think he would gobble up those Chocolate Peanut Butter Cup Cookie Dough Truffles!
Jocelyn Brubaker says
August 21, 2013 at 1:01 AMThanks LuAnn!! 😉
Jill @ Kitchen Fun With My 3 Sons says
August 18, 2013 at 9:08 PMCongrats on your Warrior Dash! I am in love with these bars just by looking at them…will be making these for sure!
Jocelyn Brubaker says
August 21, 2013 at 1:02 AMThanks so much Jill!! 😉
Tieghan says
August 18, 2013 at 9:50 PMCongrats on the warrior run!! Not sure I could ever do on of those. Well okay, maybe if I had these bars waiting for me! They are insane, I do not even like cheesecake! But I mean chocolate and peanut butter!?! Yes, please!
Jocelyn Brubaker says
August 21, 2013 at 1:03 AMThanks Tieghan!! 😉
Ashley @ Kitchen Meets Girl says
August 18, 2013 at 11:24 PMI saw your Instagram pic and I was so impressed! You definitely deserve to eat some of these bars! They look amazing – they are all of my fave things wrapped up in one!
Jocelyn Brubaker says
August 21, 2013 at 1:05 AMThanks Ashley!! That’s what I thought too!! 😉
Julianne @ Beyond Frosting says
August 18, 2013 at 11:26 PMOh my gosh! That’s incredible, I don’t think I could do a mud run of any sort right now. It has been a year since I saw the gym last. Too much “lifting cookies” going on over here too! These Cheesecake cookie bars look perfect! I love the dark chocolate crust.
Jocelyn Brubaker says
August 21, 2013 at 1:07 AMHaha! Thanks Julianne!! 😉
Stephanie Passs says
August 19, 2013 at 4:55 AMThese look absolutely scrumptious! I just pinned the recipe and can’t wait to try it!
Jocelyn Brubaker says
August 21, 2013 at 1:10 AMThanks so much Stephanie!! 😉
Karly says
August 19, 2013 at 9:20 AMMy brother in law did a Warrior Dash this weekend too! How fun! I, personally, would die first. Haha!
Love the photos of these, Jocelyn! 🙂
Jocelyn Brubaker says
August 21, 2013 at 1:10 AMOh really? Where did he do one? Haha, you crack me up! 😉 Thanks girl!
Becca says
August 19, 2013 at 10:36 AMOMG! I have to leave your page now! There are so many Reese’s recipes! I can feel the pounds adding up just looking at all of these delicious recipes. I’ll have to try a few of them out though… 🙂 Stop by my Friday’s Five Features this week and link up this post (and others)! diy-vintage-chic.blogspot.com
Jocelyn Brubaker says
August 21, 2013 at 1:13 AMHaha, no, don’t leave!! 😉
Happy Valley Chow says
August 19, 2013 at 11:29 AMHoly crap those look incredible…definitely DEFINITELY want to try this 🙂
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker says
August 21, 2013 at 1:13 AMThanks Eric!! Let me know what you think of them if you make them!! 🙂
Shari says
August 19, 2013 at 3:43 PMThese look so yummy! I am definitely going to give these a try. The kids will love them! By the way, where do you get those adorable little bags that you have underneath them?? So cute!
Jocelyn Brubaker says
August 21, 2013 at 1:15 AMThanks Shari!! If you go to Etsy.com , there are a zillion shops that sell all sorts of fun bags, props, ect! It is addicting for me!
[email protected] says
August 19, 2013 at 5:40 PMSounds like a fun run! Love that you used dark cocoa and dark chocolate chips! Can’t say no to dark chocolate and peanut butter!
Jocelyn Brubaker says
August 21, 2013 at 1:17 AMIt really was fun! Totes hard, but fun!! 😉 Thanks Jessica!!
Trish - Mom On Timeout says
August 20, 2013 at 2:04 PMI’d definitely skip the mud and go straight for these bars – they look amazing!
Jocelyn Brubaker says
August 21, 2013 at 1:18 AMThanks Trish! Haha, quite a few times during the race, I felt that same way!! 😉
Theresa says
August 20, 2013 at 9:41 PMPeanut butter, chocolate, cheesecake and cookies altogether? Now that is decadent. You have me thinking about dessert and I have just finished breakfast!
Jocelyn Brubaker says
August 21, 2013 at 1:20 AMHaha, thank so muc Theresa!! 😉
Amy says
August 22, 2013 at 2:15 AMOh My Good-ness, Jocelyn!! Found your site via +Chef Dennis Littley (thanks to G+!) and just spent 45 minutes pouring over all your delicious, amazing recipes. I’m not sure which I’m going to devour more – your recipes or your food photography! Both are top-notch!! Keep up the great work – it’s a joy to find you and share your beautiful work. 🙂
Cheers,
Amy 🙂
Jocelyn Brubaker says
August 26, 2013 at 12:09 AMThank you so much, Amy!!! I love getting super sweet comments like this from fabulous readers like you!! It totally makes me day! 😉
capturing joy with kristen duke says
August 23, 2013 at 8:09 AMI love a dense and hearty bar—yum!!
Jocelyn Brubaker says
August 26, 2013 at 12:10 AMHaha, me too!! 😉 Thanks Kristen!!
[email protected] says
August 23, 2013 at 6:44 PMYum! It’s got everything that is good!!
Jocelyn Brubaker says
August 26, 2013 at 12:10 AMYes, yes it does!! 😉 Thanks Tonia!!
Liz Fourez says
August 24, 2013 at 11:07 PMSeriously, you are the cheesecake creation queen!! These sounds amazing!
Jocelyn Brubaker says
August 26, 2013 at 12:11 AMThanks Liz!! 😉 I love me some cheesecake, that’s for sure!! Lol!
Melissa @ No. 2 Pencil says
August 26, 2013 at 11:14 PMCongrats on your run, and this amazing creation:0) Looks soooo good!
Melanie @ Just Some Salt and Pepper says
August 27, 2013 at 7:56 PMThese look so good. The run sounds like so much fun!
Norma Guillory says
December 15, 2013 at 9:49 PMwhat size of peanut butter cups did you use?
Jocelyn Brubaker says
December 15, 2013 at 10:21 PMI used the regular sized Reese’s. Enjoy the bars!
Sara says
February 1, 2015 at 11:04 PMJust made these today for Superbowl Sunday!! Taste like a chocolate explosion in my mouth… WOW!! So rich and gooey, and you are right that they make you crave a cold glass of milk. I used milk chocolate ingredients instead of dark because of what I had on hand, and the result was great. My whole family loves them! Definitely finger-licking worthy 🙂 I will definitely be making them again!!!
Sam says
September 4, 2016 at 7:07 PMLooks amazing but no one likes dark chocolate in family. Can I use semi-sweet or milk chocolate and just regular cocoa powder? Same measurements?
Jocelyn says
September 4, 2016 at 8:39 PMYes, you can just use regular cocoa powder in place of the dark cocoa powder. I hope your family enjoys them!