What do you get when you combine an American apple pie with a classic cheesecake? This Cheesecake Apple Pie is an award winning combo that will capture the hearts of your friends and family.
Layers of vanilla cheesecake and homemade apple pie filling make this cheesecake pie an amazing dessert. Take it to another level by adding a scoop of vanilla ice cream and caramel!
Why This Works
This cheesecake pie is absolutely amazing. It includes a creamy vanilla cheesecake layer and homemade apple pie filling. Apples and cheesecake are a match made in heaven! It's truly the best apple pie around!
This sweet combo is sure to become your new go to dessert recipe in a hurry. Why choose between cheesecake and apple pie when you can have both desserts combined in ONE pie crust! The flavor combination is out of this world.
Adding cheesecake to every dessert is one of my baking super powers. Seriously, I love finding ways to enjoy creamy cheesecake in every dessert.
In fact, we love creating cheesecake so much that we wrote an entire cookbook all about cheesecake. This cheesecake apple pie recipe is one of our all time favorite desserts, so we included a fun and creative version of it in our book Cheesecake Love.
Ingredients Needed
The different layers in this easy apple cheesecake are simple and easy to put together. In fact, the Homemade Apple Pie Filling can be made a few days ahead of time to save some time.
For the Apple Pie Filling
- Apples - peeled or unpeeled
- Lemon Juice - to keep the apples from browning
- Sugar - a mix of brown and granulated
- Cornstarch - to help thicken the filling
- Salt - balance the sweetness
For the Vanilla Cheesecake Filling
- Pie Crust - store bought or homemade
- Cream Cheese - set out ahead of time to soften
- Sugar - sweetens the filling
- Egg - binds the mixture
Pie Toppings
- Vanilla Ice Cream
- Caramel Topping
- Whipped Cream recipe
How To Make
The recipe for this cheesecake apple pie does take a little bit longer to make because of the homemade pie filling.
After one bite you will realize the extra time making this cheesecake pie recipe was totally worth it. Each step is simple to do, so let's get started.
Step One: Make Apple Pie Filling
- Cut apple into bite sized chunks. Drizzle with lemon juice.
- Bring water, sugar, and cornstarch to a boil.
- Stir in apples. Bring to a boil again.
- Simmer for 10 minutes. Remove and cool.
Step Two: Prepare Pie Crust
- Unroll pie crust according to package directions.
- Place in a 9 inch pie plate.
- Refrigerate until needed.
Step Three: Make Cheesecake Filling
- Beat the cream cheese and sugar until creamy. Add the egg and beat again.
- Spread the cheesecake in the bottom of the pie crust.
- Spoon chilled apple pie filling on top of the cheesecake.
- Fold the pie crust over the pie filling, pleating it as you go around. This creates an easy rustic pie look.
Step Four: Bake and Chill
- Bake the cheesecake pie for about 40-45 minutes, or until the pie crust is browned.
- Remove and let it cool for an hour on the counter before refrigerating it.
- Refrigerate the apple pie cheesecake for at least 4-6 hours or overnight.
BRUCREW TIP: Want to add a crumb topping to this apple cream cheese pie? Use 3 cups of apple pie filling and the crumble topping from this Best Apple Crisp Pie recipe.
Tips
Follow these easy baking tips so your homemade pie turns out perfectly every time.
- Make the apple pie filling ahead of time, so it has time to cool and thicken.
- Set the cheesecake ingredients out ahead of time. Softened cream cheese is easier to beat into a creamy cheesecake filling.
- Do not over beat the cheesecake filling.
- Serve slices of this apple pie cheesecake with a scoop of vanilla ice cream and drizzles of caramel topping. FYI: Salted caramel topping adds an incredible flavor.
FAQ'S
How do you store cheesecake?
Keep cheesecake in an air tight container in the refrigerator for 3-4 days for best results.
Can you used canned pie filling?
Yes, you will need 2-3 cans of apple pie filling to have enough.
Can you make this cheesecake apple pie ahead of time?
Yes, it's easy to bake ahead of time. Make the apple pie filling a few days ahead of time and keep in an air tight container in the fridge. The cheesecake pie can be made up to 24 hours ahead of time and refrigerated until time to serve.
What do you put on pie?
- Ice Cream
- Sauces - chocolate, caramel, butterscotch
- Toppings - candy, toffee, nuts
More Pie Recipes
- Peanut Butter Brownie Pie
- Banana Split Brownie Pie
- Chubby Hubby Ice Cream Pie
- Fudge Pecan Pie
- Candy Bar Pie
Other Simple Cheesecake Recipes
- Apple Cheesecake
- Cherry Cheesecake Brownies
- Banana Pudding Cheesecake
- Mini Turtle Cheesecakes
- Apple Pie Cheesecake Bars
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Cheesecake Apple Pie Recipe
The layers of cheesecake and homemade pie filling make this Cheesecake Apple Pie a favorite dessert for fall parties. Enjoy a slice with ice cream and caramel.
Ingredients
- 1 refrigerated pie crust
- 1 - 8 ounce package cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 4 cups Homemade Apple Pie Filling )
- vanilla ice cream
- caramel ice cream topping
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl, beat the cream cheese and sugar until creamy. Add the egg and beat again.
- Roll out the pie crust according to the package directions. Place it in the bottom of a 9 inch pie plate and leave the extra dough over the edges.
- Spread the cheesecake in the bottom of the pie crust.
- Gently spoon the apple pie filling on top of the cheesecake.
- Fold the edges of the dough up and over the filling. Overlap the dough to create a large pleated look. Bake for 40-45 minutes.
- Cool on a wire rack for an hour then refrigerate until chilled completely.
- Serve with vanilla ice cream and caramel ice cream topping, if desired. Keep refrigerated in a sealed container for 5-6 days.
Notes
- You can use canned pie filling if you don't have time to make your own.
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Nutrition Information:
Yield: 10 slices Serving Size: 1Amount Per Serving: Calories: 332Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 230mgCarbohydrates: 49gFiber: 2gSugar: 36gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post and recipe for this Cheesecake Apple Pie was first published on June 5, 2013. The pictures were updated October 2018, and the post was republished May 28, 2021.
**This post contains an affiliate link. We may receive a small percentage from sales made through these links. As always, these free links do not cost you any extra. Thank you for letting us share products we love.
Serena
This recipe is so innovative and better than a regular apple pie. Cheese is too good for a tangy flavor. 🙂
Donald
Can you use already made cheesecake?
Jocelyn
No. You can serve an already made cheesecake with apple pie filling, but you can't do the crisp topping because it would over bake the already baked cheesecake.
Chichi
Apple pie is one of my fav desserts and cheesecake being another fav. So the combination looks like an absolute delight. Going to try this soon, very very soon
Cyndi
This pie looks perfect for Thanksgiving! I added your pie to my blog post about Thanksgiving Pie ideas. I hope you don't mind! : )
http://momelite.com/thanksgiving-pie/
Jocelyn Brubaker
I am glad you like it. Thank you for the link back in your post 🙂
Cyndi
You're very welcome. I always make sure to give credit where credit is due.
KayleneP
Wow this looks so nice and also easy to make. Will be giving this recipe a try very soon! Thanks for sharing 🙂
Jocelyn Brubaker
Thank you. I hope you enjoy it!
Erin @ Making Memories
This looks delicious! You can NEVER go wrong with cheesecake and apple pie!
Jocelyn Brubaker
Thank you!! I absolutely agree 🙂
Lori Who Needs A Cape?
Love this, seriously drooling over here!
We'd love for you to link this post up at our 1st SUPER SUNDAY Linky Party:
http://whoneedsacape.com/2013/06/super-sunday-party-1/
Lori
Whoneedsacape.com
Not Your Average Super Moms!
Jocelyn Brubaker
Thank you!!
Jennie @themessybakerblog
Yup, I'm going to need to make this apple pie filling ASAP! This pie is calling my name. Yum!
Jocelyn Brubaker
Yay!! Let me know how you like it!
mary.
You should make this into an ice cream next time!
Jocelyn Brubaker
Yum! Now that sounds good! 😉
sally @ sallys baking addiction
Two of my favorite desserts in one!! I must be dreaming, Jocelyn. SO freaking amazing. Now I"m hungry 🙂
Jocelyn Brubaker
Haha, thank you!! It is SO good. If these are your two favorites, than you need to try this!! 😉
Brenda @ SweetSimpleStuff
This pie is totally over the top ... and I like that! It's like having 3 desserts in one 🙂
Jocelyn Brubaker
Thank you!! I just love desserts, so combining things makes my taste buds do a happy dance! 🙂
Chels R.
Wow-that is over the top delicious looking! Now I know what I'll be doing with that apple pie filling!
Jocelyn Brubaker
Thanks!! You should totally make this! 😉
Gina
Oh I'm all over that- looks amazing!!!
Jocelyn Brubaker
Thanks!!
Faith @ Pixie Dust Kitchen
This looks awesome! Apple pie is my favorite pie to make and I love that you put cheesecake in the pie too!
Jocelyn Brubaker
Thanks!! 😉
Tonia@thegunnysack
Sounds awesome! I love that you combined cheesecake and pie!
Jocelyn Brubaker
Thanks!!
Kristi
I want to throw a party just so I can make the peanut butter parfaits! They are so cute, and I'm sure taste fantastic!
Jocelyn Brubaker
You should!! And then let me know how they turn out! 😉
Jennifer @ Not Your Momma's Cookie
Wow - this is fabulous!! I'm of the mindset that adding cream cheese to almost anything will make it better 🙂
Jocelyn Brubaker
Thanks, me too!! 😉
Nancy @ gottagetbaked
There is only one word for this: BRILLIANT! You've merged two desserts that are fabulous in their own right and just blew.my.mind.
Jocelyn Brubaker
Haha, thank you very much!! 🙂
amy
I love any dessert with apple, this would be such a hit at home.
Jocelyn Brubaker
It really is so very delicious!! Especially for hot summer months! 😉
Averie @ Averie Cooks
Last fall I made an apple pie that this post reminded me of. And now, I want to make this. I grew up eating something at a local restaurant that looks similar to what yours looks like and it was a such a treat for me as a kid! Wow, I need your pie!
Jocelyn Brubaker
Yes, you should make this then! You won't be disappointed, I promise!! 🙂
Tieghan
Um, wow!! How awesome does that look!! Seriously, I am drooling over here!
Jocelyn Brubaker
Thanks! I do have to say that this one is completely drool worthy!! 😉
Nancy
Oh, so very, very tempting! I love cheesecake and I love pie!
Jocelyn Brubaker
Then you should make this and devour every last yummy morsel!!! 😉 Ok, maybe share some with your family! Lol
Julianne @ Beyond Frosting
We are totally on the same wave length. I poste an apple pie cake today! I am loving this cheesecake!
Jocelyn Brubaker
Yum, apple pie cake sounds delicious!!
Jess @ On Sugar Mountain
I can always count on you to take desserts to the next level Jocelyn! 😀 This looks amazing!
Jocelyn Brubaker
Haha, thank you!! 🙂
Dorothy @ Crazy for Crust
I love this!! I just made apple cheesecake bars for a friend and OMG they're so good. See you soon Jocelyn!
Jocelyn Brubaker
Mmmm, apple cheesecake bars sound equally as scrumptious!! 😉
Amber @ Dessert Now, Dinner Later!
This is one of my favorite ways to eat pie! I have done it with apple & blueberry pies & it's the best! My layer is a lot thinner, but it's probably way better with more cheesecake in it!
Jocelyn Brubaker
I think more is always better! Haha! It's probably why my pants hate me 😉
Karissa K. @ Sweet As A Cookie
two great desserts combined into one... 🙂
Jocelyn Brubaker
Thanks!! 😉
Nancy P.@thebittersideofsweet
I'll grab a fork you grab the pie meet ya half way! 😉
Jocelyn Brubaker
Sounds like a fantastic idea! 😉
mary.
This recipe is perfect for those hot summer days like the "4th of july" it"s as "american" as....well, you know.
Jocelyn Brubaker
Yes, this would totally be perfect for July 4th! 😉
Happy Valley Chow
This is just not a good idea...two of my favorites combined into one delicious treat. That is just mean!
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker
Haha, you will love this for sure then!!