Trust me and add this Pecan Pumpkin Cheesecake Pie to your fall dessert plans. The layers of gooey pecan pie and pumpkin cheesecake will have you reaching for another slice in a hurry.
I don’t think that our state got the memo that fall is here. We had a few cooler days, and I thought the end of warmer weather was in sight.
But the warm weather is headed back in a few days. But that never stops me from baking.
I figure if I keep baking with pumpkin the cooler weather will eventually come, right? Ok, so maybe it won’t, but I’m not going to stop with the pumpkin goodness any time soon.
Usually the minute I start baking pumpkin goodies, I just.can’t.stop! And this year is no different.
A few years ago we made a Pecan Cheesecake Pie that has become our go-to dessert for just about anything. Well, in the fall that is. The other day I decided that pie needed a video for Facebook to show how easy it is to get those gooey layers.
After I mangled it to get a good shot, my husband took it to work and shared it with the guys there. Everyone loved it, and someone suggested we make it with pumpkin. What an awesome idea! [Read More…]