Use your leftover turkey to make a big bowl of this Apple Cranberry Turkey Salad. This easy salad recipe is delicious served on rolls, bread, or croissants.
This time of year is my favorite. The cooler weather, the bonfires, s’mores, and of course, all the fun and festivities of the holidays.
We usually spend the holidays munching on appetizers, making and eating a big dinner, and then playing games as a family while we eat Pumpkin Pie or Apple Crisp Cheesecake.
Because of all the snacking and eating that goes on all day, we always have a refrigerator full of leftovers to deal with the next day. The day after a big holiday we stare into the fridge and wonder what to do with the food because no one here is big on eating leftovers.
