Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the dinner table in 30 minutes.
These Buffalo Chicken Calzones are another easy and quick recipe that everyone enjoys too.
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Ok, I have to confess. I have fallen off the dinner wagon hard. The past few weeks we have been busy with travel and activities, and it has affected our normal eating schedule. Oh, we are still eating together for the most part. I just haven’t been as dedicated to having a hot meal ready at dinner time.
The kids have been eating ramen, cereal, and BBQ Chicken and Avocado Quesadillas all week. Yes, major mom fail going on right now. It’s time to step back and get a better routine going again.
I love having an empty, quiet house all day long, but sometimes that is also my downfall. I feel like I have all day to do things, so I put chores and work off until the last second. Not to mention no one is around to stop me from eating the leftover Cinnamon Sugar Apple Donut Holes.
Then I’m scrambling to get everything done right before the kids get home from school. My brain can’t think of quick dinner recipes when it is trying to do all the things at once. Please tell me I’m not the only one who does this.
Pasta, canned chicken, and cheese are three ingredients that are almost always in our pantry and refrigerator. That makes it very easy to throw together a quick 30 minutes meal when the hangry masses are pounding on the dinner table.
Ever since I made this Chicken Supreme Pasta Bake, I have been trying to make a pasta dish every couple of weeks. Cheesy pasta dinners always get two thumbs up here.
Our family now loves all things buffalo chicken since we started making this Easy Buffalo Chicken Dip. So, for this casserole I used cream cheese, hot sauce, and cheese to make this easy buffalo chicken pasta dinner.
Making Buffalo Chicken Pasta Bake:
Chicken: You can use a rotisserie chicken, leftover chicken breasts, or even canned chicken. We have used all three kinds of chicken, and it tastes amazing no matter which chicken you use.
Cheese: Lots of shredded cheese and cream cheese makes this pasta so gooey and delicious. Hey, I never said this was a healthy buffalo chicken pasta.
Pasta: Use your favorite pasta noodles for this easy casserole. Cook and drain the noodles before stirring them into the buffalo chicken dip mixture. Pro Tip: If you wanted to make this into a low carb buffalo chicken recipe, substitute cooked cauliflower for the noodles. Healthy chicken recipe just like that.
Ranch or Blue Cheese: Either one will taste great. It all depends on which dressing you prefer.
Optional Toppings: Set out bowls of green onions and blue cheese crumbles for everyone to top their buffalo chicken pasta with.
The kids devoured this easy buffalo chicken dinner in record time, so either it was delicious, or they were starving because I made them wait until I took pictures. #lifeofafoodblogger #theyareusedtoit
The thick layer of gooey cheese on top will have everyone fighting to get the first big scoop of this Buffalo Chicken Pasta Bake! It’s seriously the best pasta dinner around!
Our oldest son said this pasta dinner tasted just like the buffalo chicken dip, only heartier! Gotta love a pan full of pasta goodness that everyone loves!!!
More cheesy buffalo sauce recipes:
Looking for more Easy Pasta Dinner recipes:
- Meat Lover’s Pizza Skillet Ravioli
- Cheddar Broccoli Chicken Lasagna Rolls
- Cheddar Bacon Macaroni and Cheese
- Creamy “BLT” Pasta
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- 8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
- 1 - 8 ounce package cream cheese, softened
- 3/4 cup ranch dressing
- 1/3 cup hot sauce
- 2 cups shredded, cooked chicken (rotisserie or canned)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- green onions, for garnish
- Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
- Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
Amount Per Serving:Calories: 530 Total Fat: 40g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 112mg Sodium: 961mg Carbohydrates: 19g Fiber: 1g Sugar: 4g Protein: 23g