Inside BruCrew Life

bake. eat. repeat.

Chocolate Covered Blueberry Pie Cheesecakes

By - 17 Comments

So, my hair dresser is going to kill me. (again)
About a month ago, I had her put some dark lowlights and blonde highlights
in my hair and it looked cute.
Fast forward a month and my roots were kinda getting dark.
That bugs me. Like a lot!
So do I make an appointment to have her fix them?
No, I decide that a box color will be ok (again)
I mean it is just roots I am touching up.
How hard can that be:-)
(Sadly I think this EVERY time.)
I should learn from previous mistakes…but I don’t:-)
I continue to think that the color on the front will end up on my head.
But it never looks like the picture. Never. Ever.
Now it doesn’t look bad at all. Just plain.
My previous low and high lights are kind of gone.
I had to suck it up and call my girl.
She is awesome.
My hair should be fixed by this afternoon.
Of course she really did say she was going to kill me…
maybe if I make her cheesecake she will spare my life.
Cheesecake fixes all problems…right?
Even botched up hair color:-)
Chocolate Covered Blueberry Pie Cheesecakes

by Inside BruCrew Life
Prep Time: 20 minutes
Cook Time: 30 minutes
6019379
Ingredients

For the Cheesecakes

  • 10 oreo cookies
  • 2 (8 oz. each) cream cheese, softened
  • 1 c. sugar
  • 1 c. sour cream
  • 2 eggs
  • 2 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 can blueberry pie filling

For the Chocolate Topping

  • 1/2 c. whipping cream
  • 1 c. chocolate chips
Instructions

For the Cheesecakes

Preheat the oven to 350*. Split the oreos in half and place in the bottom of 20 cupcake liners. Set aside.
Beat cream cheese and sugar until creamy. Add sour cream, vanilla, eggs, and flour and beat again.
Top the cookie with 1 large tablespoon of cheesecake batter. Add a teaspoon of pie filling. End with another tablespoon of cheesecake batter. Bake for 30 minutes. Let cool on a wire rack. When completely cool, top with chocolate topping.

For the Chocolate Topping

In a small saucepan over medium heat, bring whipping cream to a boil. Remove from heat and stir in chocolate chips. Let set for a minute. Stir until creamy. Let cool for a few minutes. Top each cheesecake with a spoonful and spread out. Garnish with cool whip and sprinkles.
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Comments

  1. Kara says

    My hair is always in the same predicament. You should just see it right now. I recently tried to dye it from brown back to blonde on my own. What in the world was I thinking?!
    These cheesecakes look absolutely great. As always, I have to save this recipe!

    Reply

  2. Dorothy @ Crazy for Crust says

    Oh, I feel you. I hate roots! But I went all dark last year and it was hello! Gray city! so now I’m back to highlights. Which will probably bug me after a few weeks. *Sigh* I’m glad you’re getting it fixed and she better let you live because I don’t think I could live without your treats! 🙂 This cheesecake…I have no words. 🙂

    Reply

  3. Hayley says

    If I had a dollar for every time I’ve been too impetuous and dyed my hair (and screwed it up and was forced to call my hair dresser, BEGGING for her forgiveness and her fix-it-now-magic) I could probably open my own salon for her to work in full-time while I serve these cheesecakes to every guest that walks in the door. I swear! I’m a bad hair person and very impatient. But good news is, I have a forgiving stylist who deserves some of these, too! Hope your appointment goes well!!

    Reply

  7. Sarah says

    I’m guilty of self-bang-trims. Her chair is only one mile down the road but in 6 weeks, can’t seem to get there! LOVE these cheesecakes – pinned! And love your food styling!!

    Reply

  8. Terry says

    I would spare your life for cheesecake but unfortunately I don’t do hair and am as guilty as you of self-coloring. These look amazing!

    Reply

  9. Ashley @ Kitchen Meets Girl says

    YES! I will take three, please. Wait, let’s get real…a dozen, so I can eat a few more later while hiding in the pantry so I don’t have to share them with my family.

    Yeah, I’ve done the whole hair color thing plenty of times myself. These should definitely make it up to your stylist.

    Reply

  12. Mindy says

    yeah. like that one time my hair ended up a really bluish black? that was a pricey fix, but well worth it. i do not look good as elvira (with smaller boobages in the chestal area of course.)
    your recipe is dangerous to me today, i went jean shopping, and well, lets just say it sucked. some emotional eating would be awesome right now.
    darn skinny jean trend.

    Reply

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