A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.  It’s a delicious and easy soup recipe that can be on your dinner table in under 30 minutes.

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When the weather is cold, all I want to do is huddle under multiple blankets and sip coffee and eat Chicken Noodle Soup all day long.  Obviously, not at the same time because that would be quite the strange combo. Shudder!

So here in Florida it has been relatively chilly.  Yes, I realize that 50 degrees is not chilly to the rest of you enjoying a real winter, but to my body that’s cold.

In fact, the other morning I was all bundled up in sweats, slippers, and blankets, and I was still cold, so I got up and turned on the heat and made a homemade Salted Caramel Mocha Latte. I think that’s the first time we have actually used the heat since we moved here a year and a half ago, so it wasn’t the greatest smell for about an hour. But hey, I was warm.  

Just don’t tell my husband that I have been running the heat while he is out.  That can be our little secret. 

With all the cooler weather we are having, all I have been craving for dinner is a pot of easy homemade soup.  Growing up I used to love when we would have tomato soup and grilled cheese sandwiches for dinner.  It’s a classic combo that I do not think you ever outgrow.

I had a few cans of tomatoes just sitting there waiting to be used, so I decided on a whim to puree a few and simmer them with some chicken broth and garlic.  

I had no idea if dinner was going to be any good, but hey, I figured it couldn’t be that bad, right?

This homemade tomato soup ended up being an absolute hit with my family.  In fact, my husband said multiple times that this was the best soup I have ever made.  Not bad for just throwing a bunch of stuff in a pot and hoping for the best.

Classic Tomato Soup

This soup recipe is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients and some salt and pepper. It’s a quick tomato soup recipe made with canned tomatoes, heavy cream, and grated parmesan cheese.

It has a little more flavor and pizzaz than the classic canned tomato soup you grew up on, but trust me when I say this is so much better!

Toppings in Tomato Soup:

You betcha!  Adding extra things to the top of a bowl of warm soup makes it even better in my opinion. Here are a few things you can add to your soup, if you like.

• Shredded Cheese – Parmesan, Cheddar, Mozzarella
• Croutons
• Fresh Basil
• Grilled Cheese cubes
• Chives
• Drizzle of Sour Cream
• Any combination from above

I found that the shredded parmesan cheese, fresh basil, and grilled cheese cubes made this the absolute Best Creamy Tomato Soup I had ever had. Hands down!

Tips for making the Best Creamy Tomato Soup:

Puree two cans of whole peeled tomatoes in a food processor or blender.  You could also use crushed tomatoes and skip this step.

Pour the pureed tomatoes into a large pot.  Add the chicken broth and two heaping Tablespoons of minced garlic.

Let this come to a low boil over medium heat. 

Stir in heavy cream and grated Parmesan cheese.  Continue heating until it comes to a low boil again.

Reduce the heat and simmer for about 15 minutes.

Use an immersion blender to puree the mixture again. You can skip this step if you don’t mind the little bits of garlic in your soup. We prefer it creamy, so I chose to puree it again.

Fill bowls with different toppings and set them on the dinner table with the pot of soup for a “top your tomato soup” dinner!

Can you Freeze Tomato Soup?

Yes you can freeze this particular soup assuming that you followed my directions and used heavy cream.  If you used any other milk in this recipe, I would recommend freezing the tomato and broth first, then when you are reheat it stir in the milk and cheese.

Other Easy Soup Recipes you may enjoy:

• Cheesy Chicken Soup
• Easy Pizza Soup
• Chicken Corn Chowder
• Easy French Onion Soup
• White Chicken Chili

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Yield: 8 servings

Best Creamy Tomato Soup

Print

A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.  It's a delicious and easy soup recipe that can be on your dinner table in under 30 minutes.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 - 28 ounce cans whole peeled tomatoes
• 1 quart chicken broth
• 2 heaping Tablespoons minced garlic
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Puree the tomatoes in a blender or food processor.
2. Pour the tomatoes, broth, and garlic in a large pot. Bring to a boil over medium heat. Simmer for 2-3 minutes.
3. Stir in the heavy cream and Parmesan cheese. Bring the soup back to a slight boil, then reduce the heat and simmer for about 15 minutes.
4. Puree the soup again with an immersion blender to make it smooth and creamy.
5. Serve with shredded parmesan cheese, grilled cheese croutons, and fresh basil, if desired.

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  Ninja Master Prep (QB1000)
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  Cuisinart CSB-75BC Smart Stick 200 Watt 2 Speed Hand Blender, Brushed Chrome

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 201 Total Fat: 15g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 47mg Sodium: 970mg Carbohydrates: 12g Fiber: 2g Sugar: 7g Protein: 7g