A pan of Chicken Supreme Pasta Bake is definitely comfort food to the max. This easy chicken pasta bake comes together in no time when you combine chicken supreme pizza toppings with pasta and melted cheese.
If you love cheesy pasta dinners, make sure you try this Chicken Bacon Ranch Pasta Bake too It’s a family favorite here.
A few years ago I set a goal of making more dinners around here. I have to say that I feel like that is still going pretty well. Over the years I have experimenting with more with savory foods and healthy dishes along with all the sweets and treats each week.
Let’s talk comfort food for a minute. Do you have a certain food group that you just absolutely love? And no, I’m not talking dessert here.
For me, that food would have to be pasta. 9 times out of 10 I will choose a pasta dish when we go out to eat.
Although, I have been branching out lately and ordering different things. It really is true that the older you get, the more your tastes buds change. Or grow up. I guess it all depends on how you look at it.
The other times we order from different pizza places. Homemade, store bought, pizza shop…we pretty much enjoy them all.
So I combined these two comfort foods into this amazing chicken pasta bake.
Chicken Supreme Pizza is one of my favorites, so I incorporate those toppings into the best chicken pasta. If you are in a hurry, this pasta dish is made in on the stove top and is ready to eat in under 30 minutes.
But let’s be honest. Topping it with more cheese and baking it into an ooey, gooey pasta bake is so much better. More cheese always get our vote! It’s one of the reasons we all love this Cheesy Chicken Pasta and this Buffalo Chicken Pasta Bake.
This chicken pasta casserole without canned soup comes together pretty quickly if you prep your ingredients ahead of time. Chop the chicken and vegetables ahead of time and keep them in containers in the refrigerator.
You can cook your own chicken, or you can be like me and buy a rotisserie chicken from Sam’s for quick meal prep. You could even use canned chicken if that’s what you have on hand at the moment.
Cook the pasta ahead of time and keep it refrigerated until needed. Make sure you toss the cooked pasta with a little bit of oil to keep the noodles from sticking together though.
When you are ready for dinner, cook the sauce and add all the prepped ingredients to the pot. Easy, peasy, and definitely cheesy!
How to make Chicken Supreme Pasta Bake:
- Sauté the chopped veggies in a skillet with some butter for 2 minutes.
- Add the garlic and sprinkle the veggies with flour and cook for another minute or two.
- Whisk in the chicken broth and stir it over medium heat until it thickens.
- Stir in the yogurt and some of the cheese and stir until melted and creamy.
- Add the cooked pasta, shredded chicken, and canned tomatoes and mix together. Season to taste with salt and pepper.
- Spoon the pasta into a greased pan and top with more cheese and seasonings and bake.
Can you freeze this chicken pasta bake?
Yes, you can. Prepare the pasta completely. Spoon it into a tin pan and let the pasta cool before topping it with the extra cheese. Cover tightly and freeze for 1-2 months. Thaw overnight in the refrigerator. Cook until heated through.
Can you use other ingredients in this cheesy pasta casserole?
You sure can. Broccoli would be delicious instead of the peppers and onions. And bacon would be a delicious addition to the chicken.
What do you serve with a chicken pasta bake?
A fresh garden salad or steamed broccoli would be a good option. Breadsticks or rolls would be good too.
More easy pasta dinners that you may enjoy:
- Best Creamy Stove Top Mac and Cheese
- Sausage Alfredo Stuffed Shells
- Bacon Cheeseburger Skillet Tortellini
- Sausage Supreme Pasta Skillet
- Easy Skillet Lasagna Ravioli
Connect with Inside BruCrew Life! Follow us on social media, so you never miss a post.
I also created a fun new Facebook group, and I would love for you to join. It’s a group where you can share your favorite recipes, ask questions, share photos, and see what’s new with the BruCrew. If you would like to check it out, you can request to join HERE.
- 16 ounces pasta, cooked al dente
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup diced mushrooms
- 1 Tablespoon minced garlic
- 3 Tablespoons unsalted butter
- 3 Tablespoons all purpose flour
- 2 cups chicken broth
- 1 cup plain Greek yogurt (or sour cream)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 - 14.5 ounce can diced tomatoes, drained
- 2 cups grilled chicken, cubed
- Salt and Pepper
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
- Stir in the garlic and flour and cook for another minute or two.
- Whisk in the chicken broth. Stir until the broth thickens slightly.
- Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
- Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
- Season to taste with salt and pepper.
- Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
- Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.
*This can also be made into a freezer meal. Place the cheesy pasta into a freezer container (that can also be baked) and top with the remaining cheese and oregano. Let cool on the counter for an hour, then refrigerate until chilled. Place the pan in the freezer for 2-3 months. To cook, thaw the pasta overnight in the refrigerator. Bake according to directions.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 399Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 106mgSodium: 710mgCarbohydrates: 28gFiber: 3gSugar: 4gProtein: 33g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Chicken Supreme Pasta Bake was first published on March 25, 2014. The photos and post were updated and republished on January 8, 2020.