I have been trying to eat healthy this month. Ok, ok, healthier at least.
Usually I buy the veggies, and then they sit in the fridge drawers for weeks until they mold and then I have to throw them away.
But for the last month we have actually eaten all the veggies we bought. Thank goodness for bowls of Italian Veggie Salad for dinner.
My sweet tooth has even died off to some degree...and that makes me kind of sad!
There have been a couple desserts that I have tried, and they were good, but I didn't want any more after a bite or two.
Shoot! I had 4 Reese's peanut butter eggs hidden away for a snack attack... and now I don't even want those. Who am I now???
At least it has been good for the hips and thighs! Sigh!
But then I made brownies for a dinner we went to. I have a serious brownie problem.
I just can't say no to them....especially these White Chocolate Goo Goo Cluster Brownies. They were my downfall yesterday.
Veggies? Who wants veggies when you can have chocolate goodness in melted form. Am I right?
Soft marshmallows, crunchy peanuts, chewy caramel all on a fudgy brownie... you can see why it was such a problem, right?
I ate spoonfuls of the topping. I even licked the bowl clean. Then I ate at least 3 of the brownies. (at least I think it was only 3)
I'm so glad I took all of them to the dinner...it could have been very dangerous today if any of these white chocolate goo goo cluster brownies had been left in my house.
Stop drooling on your keyboard and go make your own pan of White Chocolate Goo Goo Cluster Brownies...you know you want to live on the dangerous side!
Recipe
White Chocolate Goo Goo Cluster Brownies
Brownies topped with a white fudge that has peanuts and marshmallows.
Ingredients
- 1 - 9x13 box brownie mix
- 1 - 14 ounce can sweetened condensed milk
- 2 cups white chocolate chips
- 2 cups peanuts
- 5 cups mini marshmallows
- 1 cup caramel baking bits
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Prepare brownies according to back of box. Spread in pan. Bake for 25-28 minutes or until done. Let cool completely.
- In a saucepan combine the sweetened condensed milk and white chips over medium heat. Stir until completely melted. Let cool 5 minutes.
- Add the marshmallows, peanuts, and caramel bits and stir until all the ingredients are coated. Spoon onto top of baked brownies and spread out. Let set before cutting into squares.
Nutrition Information:
Yield: 24 Serving Size: 24 browniesAmount Per Serving: Calories: 286Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 11mgSodium: 149mgCarbohydrates: 40gFiber: 1gSugar: 35gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Sheril Geldmaker
Hi Jocelyn, I love your blog and all the awesome recipes you share. Can you also share what brand of box brownies you prefer in your recipes? Yours always look so fudgy good!!!
Jocelyn Brubaker
I do buy the Pillsbury and Duncan Hines brownies, but my all time favorite ones actually come from Aldi. I use them at least 95% of the time. Also by cutting the baking time down by a few minutes, the brownies stay very fudgey and not dried out.
Christy
Do you use two boxes? My brownies look so thin?
Jocelyn
I only used one brownie mix. Did you use a box brownie mix that was for a 9x13 pan?
Mackenzie
You've been featured on this week's Saturday Show & Tell! 🙂 Thanks again for sharing!
Mackenzie
http://www.cheeriosandlattes.com
Addicted to Recipes
So happy to tell you that I've featured your recipe over at Addicted to Recipes this week 🙂 Congrats!
http://iamaddictedtorecipes.blogspot.ca/2012/05/scrumptious-sunday-12-features.html
Mackenzie
These look awesome! Thank you so much for sharing on Saturday Show and Tell. I hope you'll be back this week.
-Mackenzie
http://www.cheeriosandlattes.com
Michelles Tasty Creations
I'm featuring you this week on Creative Thursday. Stop on by and take a peek.
Michelle
Trish - Mom On Timeout
Yeah, I want some! They look delicious! Thanks so much for sharing at Mom On Timeout!
Alyssa
These look fantastic! Good for you for trying to stick to eating healthier. I try to buy veggies too, but most of the time we never make them. Thanks for sharing at Showcase Your Talent Thursday!
Six Sisters
These look rich and gooey!!! Can't wait to try them. We are so glad you came to another week of our fun “Strut Your Stuff Saturday”. Please join us again! -The Sisters
MissCandiquik
These look heavenly. I hate looking at food blogs when I'm hungry...!
Kerstie
Oh yummmm, a must try for sure!!
Karyn - Pint Sized Baker
wow! Those look wonderful! Pinning for sure!
Helengrey
Yummy!!!
Tabitha (a.k.a. Penny)
These look so easy and so divine. Thanks for linking up at Weekend Potluck. We love having you each week. I pinned this.