I am just as pumpkin crazy as everyone else out there,
but can I confess something?
Lean in a little closer…I don’t want anyone else to hear this.
I might be on my downward slope of pumpkin baking!
Sssshhhhh! Do not repeat that!!!
This is apparently one of the hazards of posting pumpkin recipes in August.
I guess this is how magazine editors start to feel when they are proofing
Christmas photos, and it is 90* outside.
There are a few more pumpkin recipes that I have up my sleeve,
but part of me is ready to move on to the next obsession.
Which brings me to these bad boys.
Salted Caramel…thrills my soul every.single.time!!!
I have lost count of how many of the fabulous coffee drinks I have consumed this Fall so far.
A few weeks ago my daughter and I stopped for coffee,
and lo and behold, they now have a salted caramel brownie pop!
Yes, it is as fabulous as it sounds. And yes, I paid the 1.50 price for one measly pop!
I am writing it off as recipe research:-)
In true foodie fashion, I totally was going to recreate them for you.
But…I got lazy and took the easy bar route instead.
I really didn’t think you would mind…
once you saw the amount of goodness that was going onto the top of them.
And the best part…you can have these in under an hour flat!
Gotta love easy peasy mix recipes right?