These Salted Caramel Brownies are sure to become your new favorite sweet and salty dessert. Soft brownies topped with pretzels, gooey caramel, and chocolate is always a good idea.
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I feel like I am leading you astray from getting back to healthy eating this week with these brownies. Yesterday these caramel brownies single handedly took me down.
I was doing semi-ok with making the right food choices, but then I baked salted caramel brownies with pretzels. So, I figured why not share them with you, so we can both enjoy gooey caramel brownies in our fat pants. You can thank me later.
Thank goodness we had friends come over for football and food last night because they helped me out by eating the pan of sweet and salty brownies.
Salted caramel takes me down every.single.time!!! I have no self control when there is a sweet and salty drink or dessert around. Anything sweet and salty or chocolate and peanut butter is my kryptonite. I can’t resist it at all.
Yes, I realize I have issues and that I can resist it if I really try.
A few years ago Starbucks came out with a salted caramel brownie pop! Yes, it is as fabulous as it sounds. And yes, I paid the 1.50 price for one measly pop when I saw them!
Remember I have problems when it comes to salted caramel goodness. I justified it by calling it research. LOL!
In true foodie fashion, I totally was going to recreate the brownie bites for you. But then I got lazy and took the easy way out by making them into pan of brownies.
I really didn’t think you would mind once you saw the amount of goodness that was going onto the top of them.
How to make Salted Caramel Brownies:
- Bake and cool a pan of brownies. Feel free to use a box brownie mix or make a double batch of these Homemade Chocolate Chip Brownies. Either one works and will taste amazing.
- Heat a bag of caramels or caramel bits and heavy cream in a pan over low-medium heat until it is melted and creamy.
- Stir pretzels pieces into the caramel and spread it on top of the cooled brownies. Let set for a few minutes.
- Heat chocolate chips and heavy cream in the microwave for 60 seconds. Stir until melted and creamy, then spread evenly on top of the brownies.
- Press itty bitty pretzels into the chocolate and let it set.
- Drizzle white chocolate melts across the pan of brownies and sprinkle with coarse ground sea salt. Let the chocolate set, then cut into squares.
More salted caramel recipes you may like:
- Salted Caramel Mocha Brownie Cups
- Salted Caramel Coffee Chip Cheesecakes
- Salted Caramel Pumpkin Latte
- Salted Caramel White Chocolate Mocha Scones
- Salted Caramel Brownie Bites
- Check out my Sweet and Salty Pinterest board for more fun treats.
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Salted Caramel Brownies
These Salted Caramel Brownies are sure to become your new favorite sweet and salty dessert. Soft brownies topped with pretzels, gooey caramel, and chocolate is never a bad idea.
Ingredients
- 1 - 9x13 box brownie mix
- 1 -11 ounce bag caramel baking bits
- 1/2 cup heavy cream + 2 1/2 Tablespoons, divided
- 1 1/2 cups pretzel pieces + more whole itty bitty pretzels for on top
- 1 cup semi-sweet chocolate chips
- 1/4 cup white chocolate melts
- coarse ground sea salt
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Make the brownies according to the package. Bake and cool.
- In a small pan heat the bag of caramel bits and 2 1/2 Tablespoons heavy cream over low-medium heat. Stir until melted and creamy.
- Stir the pretzel pieces into the caramel and spread it immediately on top of the cooled brownies. Let set.
- In a small microwave safe bowl, stir together the chocolate chips and 1/2 cup heavy cream. Heat for 30 seconds and stir. Heat another 30 seconds and stir until melted and creamy.
- Spread the melted chocolate on top of the brownies. Press the whole itty bitty pretzels into the chocolate and let set.
- Melt the white chocolate melts according to the package directions. Spoon into a ziplock bag and cut one tip off. Drizzle over the top of the brownies and sprinkle with sea salt. Let set.
Notes
*You can adjust the amount of sea salt to your liking.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 111Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 129mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 1g
*The post for Salted Caramel Brownies was first published on October 10, 2012. The photos and post have been updated and republished on February 3, 2020.
Kristen says
Yummy yummy! I am such a fan of the salted caramel mocha (and prefer it over pumpkin stuff). Definitely want to try these brownies
Jocelyn says
That mocha is absolutely the best drink EVER!!! I hope you get a chance to make the brownies!!!
Aimee says
I forgive you for moving on. I don’t mind one bit with a treat like this! Salted caramel and I have a deep relationship, like soul mates! Love this!!
The Miller Five says
Wow! Those look super delicious! I wish I had time to make them for my daughter’s soccer game tonight. It’d be a nice season ending treat for the other parents. Yum yum!
Elaine says
Haha I don’t blame you one bit for being on the downward slope of your pumpkin baking. While I’m still going strong, I think I’ll hit that point in a week or two. As long as you make amazing, delicious recipes, like these brownies, then we’re all good 🙂
Lisa says
Oh YUMMM!Anything you make is YUM-pumpkin, chocolate, caramel, etc etc.
Cassie | Bake Your Day says
Salted caramel is my weakness. I love these Jocelyn!
Holly says
Holy calzoney! These look AMAZING! I could eat every. single. one!♥
Jocelyn says
It is a serious danger…I had to send them all away to a dinner we were helping at:-)
Julie E says
I a link to these brownies on FB and had an “Oh they look so good, I need to find the link” moment. To my great joy you linked them up to my party. Double Win!! So pinning.
Hayley @ The Domestic Rebel says
Salted caramel–there’s nothing better! I finally got my hands on a Salted Caramel Mocha from Starbucks last weekend and fell in love. Why I hadn’t tried it sooner is beyond me, but it was DELISH and now I want one of these bad boys!!
Trish - Sweetology101 says
oh my..makes my mouth water ………………………..
Winnie says
Amazing treats!
I’ve actually never tried salted caramel yet….
I’m definitely curious
chica chocolatina says
So l love salted caramel thousand times more than I like pumpkin, so I am loving this recipe right now! Oh and thanks for the Hot Cakes link, I love their stuff!
Cookin' Cowgirl says
YUM! These look so amazing, I MIGHT forgive you for the “downward slope of pumpkin baking” comment! 🙂
4Sisters says
Well, I’m not sure if you should be on your way out with the pumpkin recipes for the season, but these look SO FABULOUS that they could squeeze right in the middle for sure!!
Becca @ Crumbs and Chaos
Shiloh Barkley says
Oh no you di – int!
http://www.shilohstaste.com
Dorothy @ Crazy for Crust says
I still have not tried that mocha! I reeeallllly need to. These brownies. Man. Thanks for taking one for the team and buying one of the pricey ones. I bet these are better!
Nicole @ WonkyWonderful says
I welcome this non-pumpkin treat because I have a secret as well … I don’t like pumpkin … sshhh, don’t tell the other bloggers – they might chase me with fire & pitchforks! And I’m with you, it’s hard to get into the fall baking when you live in an area that is 90 degrees in October. I’ll take these caramel brownies any day though – 90 degrees or not 🙂
Vera Zecevic – Cupcakes Garden says
These look so delicious! I’ve pined it to my bookmark! I will try this recipe very soon!
Katie Adams says
these look amazing! I wish I could taste them if I liked my screen, but it doesn’t work. I tried. 🙂 I would love for you to share this on my Blog Stalking Thursday weekly Linky Party! http://www.thecraftyblogstalker.com/2012/10/blog-stalking-thursday-62.html
Trish - Mom On Timeout says
These look totally amazing! We seem to finally be cooling down here in Sacramento – out of the 90s at least 😉 I wanted to invite you to the Iron Chef Mom – Chocolate Edition linky party going on now! http://www.momontimeout.com/2012/10/iron-chef-mom-2-chocolate-edition.html
I would also like to invite you to link up to my party if you get the chance: http://www.momontimeout.com/2012/10/your-creative-timeout-linky-party-no51.html
Hope you’re having a great week!
-Trish
Kate | Food Babbles says
Oh my goodness! These sound so good! I love anything with salted caramel and brownies are pretty much my favorite dessert ever so you’ve essentially just made me die and go to heaven with this recipe. Bookmarked! This will happen in my kitchen 🙂
Ashley @ Kitchen Meets Girl says
Salted caramel has to be one of the best combos ever! And you know how I LOVE pumpkin, but I’m just about ready to break out the peppermints for Christmas baking. Is it too early? Ugh, why can’t I just live in the moment??? These brownies look amazing, Jocelyn!
[email protected] Plaid and Paisley Kitchen says
How yummy are these?!!! I have to admit I am in love with salted caramel also!!! I know how you feel about having to do things too early and by the time the season rolls around you are like I am so over that! But I don’t think you could ever get tired of these!
Jocelyn says
I guess those are the downfalls of being a food blogger…but I am up for that challenge! LOL! And no you could never get tired of these!!!
Becca Acker says
Oh my, these look DELICIOUS!! Found your yummy recipe via Tatertots and Jello.
ahumblebumble.blogspot.com
Amanda Kuzak says
Yum, these looks SO GOOD!
Britni @ Hubby Made Me says
YUM! Why can’t we be neighbors? Actually no, I take that back. I would gain so much more weight if I had access to your delicious treats.
Amanda says
Oh wow. I think I just gained like 5lbs just looking at this post… Salted caramel AND brownies? I’m in heaven!!
I would love it if you would link up at Martha Mondays, open now through Wednesday night!
http://www.watchoutmartha.net/2012/10/martha-mondays-link-up-party-features_14.html
~Amanda
http://www.watchoutmartha.net
Jen says
These look phenomenal, I am totally trying them out!!
The CSI Girl says
I would love if you shared this on the CSI Project this week. The challenge is fall food and this is perfect. You can come by everyday for a new tutorial/recipe and then on Wednesday night you can link up. You just might win the challenge and there is a giveaway.
http://www.thecsiproject.com
Hope to see you there!!!
Erin @ Dinners, Dishes, and Desserts says
WOW! These look incredible! I will forgo pumpkin every day for these!
Jocelyn says
I don’t give up pumpkin very easily, but for salted caramel I will:-)
[email protected] says
OOoooo you had me at caramel and sea salt…and brownies..lol. Must try!
Joan Hayes says
OMG, don’t you love those caramel baking bits! I was using them the other day and found I had eaten half the bag! Good thing I had a back up bag in the cabinet. Cause everybody needs backup! Ok so the quote isn’t meant for baking bits but too bad. Now you can name that movie, and if you can, I just know your head is the same place mine has been for almost 20 years! Boy did I get off track, it’s these brownies, making me light headed and not able to think straight. I did want to let you know I’m featuring them this week at Thursday’s Treasures. Thanks for sharing and of course I pinned 🙂
Jocelyn says
I do love those caramel baking bits…I usually eat way too many handfuls when I am baking:-)
Tanya Schroeder says
I can totally skip the brownie pop if it means I can get these in by belly more quickly! I can get these in my belly! Love how quick these come together and they look so pretty too!!! And just for the record, I am done with pumpkin too! Thanks for linking up to Iron Chef Mom!
Jocelyn says
These were definitely so much fast than rolling and dipping. Love saving time that way!!! And I am glad to know others are ready to move on to other flavors:-) Although I have regressed and started the pumpkin back up again!!!
Sinea Pies says
Wow wow WOW! This has EVERYTHING that I LOVE in a dessert.
Thanks for sharing it with us 🙂
Sinea
Ducks ‘n a Row
Stephanie says
I have tried these brownies several times and haven’t quite gotten them right. They usually taste very good, but it they are very very difficult to cut and get out of the pan. They usually make an awful mess. As they cool, the milk duds seems to re-harden, stick to the pan, and make it difficult to cut. They also seem to not get done….the brownie mix doesn’t quite cook all the way in the middle. Any suggestions?
Jocelyn Brubaker says
The caramel from the milk duds will harden and become quite chewy. I usually cut them while slightly warm and place them in a wax paper lined tray, so they can’t harden on the pan. You could also use a softer caramel candy such as the caramel filled Kisses or caramel Milky Ways. As for the middle not being done, you might need to bake them a minute or 2 longer. Every oven is different, and I also tend to under bake my brownies because I like them that way. I hope that helps!
Jill Roberts @ WellnessGeeky says
Love your salted caramel brownies recipe. I’ll definitely try it, but instead of 2 Tbsp. sea salt i would use 1! I’m also gonna pin this post on my Pinterest board my followers will love it. Can i post it on my blog?
Bella Hardy says
Wow! This salted caramel brownies recipe is incredible! I’m seriously so inspired right now. I need to add cinnamon to the recipe and it would be perfect. Thx for sharing!
Kelley says
This sounds wonderful quick question is it alright to use butter instead of shortening?
Jocelyn says
Yes, you can use butter instead if you like. It’s just to thin the chocolate out so it can be drizzled on top. You could also use good quality chocolate melts instead if you like.