Sprinkles and candies make these easy Easter Rice Krispies Treats disappear in a hurry. These no bake treats never last long in our house.

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How to make Easter Rice Krispies Treats:

• Coat a 9×13 pan with a thin coat of softened butter.
• Melt the butter and marshmallows in a large saucepan until they are melted and creamy.
• Stir in the rice cereal until completely coated.
• Let the mixture cool for 3-4 minutes, then stir in more marshmallows, candy, and sprinkles. Work quickly because you don’t want these mix-ins to melt.
• Spoon your cereal mixture into the prepared pan. Spread butter or spray nonstick spray on your hands and gently press the mixture down. You can also use a sheet of wax paper.
• Let the Rice Krispies treats cool at least 30 minutes before cutting into squares and devouring.

The key to the Best Rice Krispies Treats:

•  I like to use a little less cereal in my recipe because the treats are softer and chewier this way.
• Do not firmly press the warm mixture in your pan. If you press the cereal down hard, it can create a harder crunchier bar. I personally prefer softer chewier Easter Rice Krispies treats.
• Extra marshmallows added to the treats also adds pockets of soft gooey marshmallows in each bite.

More fun and easy no bake Easter treats you may like:

• Crispy Marshmallow Eggs from Spend with Pennies
• Robin Egg Fudge from Inside BruCrew Life
• Easter Egg Cookie Dough Truffles from Wine & Glue
• Chocolate Covered Marshmallow Bunnies from Inside BruCrew Life
• No Bake Carrot Cake Granola Bites from Cookin’ Canuck

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Yield: 24 squares

Easter Rice Krispies Treats

Print

Sprinkles and candies make these easy Easter Rice Krispies Treats disappear in a hurry. These no bake treats never last long in our house.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 -10 ounce bag of mini marshmallows (4 cups)
• 3 Tablespoons butter
• 5 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1/4 cup pastel sprinkles
• 1 cup pastel M&M's

Instructions

1. Coat a 9x13 pan with butter.
2. Place the marshmallows and butter in a saucepan and heat until melted and creamy.
3. Stir in the cereal until completely coated. Let cool for 2-3 minutes.
4. Stir in the additional marshmallows, sprinkles, and M&M's quickly .
5. Spoon the mixture into the prepared pan. Coat your hands with butter or nonstick baking spray and press the mixture down gently. Do not over press the mixture or your treats will be harder and crunchier.
6. Let the treats cool for at least 30 minutes before cutting into squares. Store in a tightly sealed container.

Recommended Products

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  Bakers Joy Cake Pan Spray 2 Pack
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  Natural Sprinkles Rainbow - Rainbow Sprinkles with No Artificial Colors - Carnival Sprinkles in Resealable Container, 1.6 LB Bulk Candy
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  Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pan, Multipack of 2

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving:Calories: 104 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 5mg Sodium: 72mg Carbohydrates: 19g Fiber: 0g Sugar: 10g Protein: 1g