Inside BruCrew Life

bake. eat. repeat.

You are here: Home / Recipes / Seasonal Recipes / Easter Recipes / Oreo Bunny Pops

Oreo Bunny Pops

By · PUBLISHED · UPDATED · 43 Comments

Jump to Recipe

Are you looking for a cute Easter treat to make with your family this weekend.  These Oreo Bunny Pops are so fun and easy to put together.

Oreo Bunny Pops - chocolate covered Oreos with marshmallow ears makes a cute Easter treat.

PIN IT FOR LATER!

I have one last quick and easy Easter treat to share with you this week.  I realize that this it totally last minute and you probably already have your Easter treats all decided on.

But you really need these cute bunnies and these Nutella cream eggs in your life.

Marshmallow ears & sprinkles add a fun look to these Oreo Bunny Pops. Great Easter recipe!

Hopefully a few of you will be inspired to go back to the store for the ingredients to make these adorable bunnies.  I promise you they are easy.

It is the perfect edible craft for your children or grandchildren to help you with this weekend.

Oreo Bunny Pops ingredients

Let’s get started with what tools you will need to make these treats easier.  Quite honestly you could do it without all of these, but this is what I used to make it easier.

The straws to put the Oreos on, toothpicks to draw on the whiskers, flat marshmallows for ears, the bunny cookie cutter to cut out the ears, tweezers to put on the pink round sprinkles for noses, a paint brush to put on corn syrup that the pink sugar to stick to, candy eyes, and scissors.  And of course you will need Golden Oreos and white melting chocolate.

Oreo Bunny Pops - these cute chocolate covered Oreo cookies would be a great Easter treat idea

Step One:  Twist apart the Oreos.  Flatten one end of the straw.  Put the flattened end inside the Oreo with a little bit of melted white chocolate.  Place the top cookie back on and let it set so you can do the rest of the step.

Step Two:  Cut out the ears.  Place the flat marshmallow on the counter and press with the cookie cutter so only one ear is made at a time.  Remove the cookie cutter and use scissors to cut away the rest of the ear.

Go ahead and cut a small part off the bottom at an angle so it will attach to the Oreo better.  I have the steps for this in the next picture.

How to Make Oreo Bunny Pops

Step Three: Next you will start dipping the Oreos in the melted white chocolate.  Make sure you have the candy eyes, pink sprinkle noses, and tweezers very close by.   Dip each Oreo at a time by spooning chocolate over the whole cookie.

Tap off the excess chocolate very gently.  Place the chocolate coated cookie on a wax paper lined tray.  Place the candy eyes on.   Use the tweezers to drop the pink nose on because it will be so much easier.   Do this right after dipping the cookie in chocolate, so it is still wet enough for the sprinkles and eyes to attach too.

Step Four: Dip the angled end of the marshmallow ears into the chocolate and carefully attach to the top of the cookie.  Finish the rest and let them set up.

Oreo Bunny Pops - cute idea for an Easter centerpiece

Step Five: After the chocolate has completely set up, use the paintbrush to coat the center of each marshmallow ear with corn syrup and then sprinkle with the pink sugar.

Step Six: The next thing you will do is melt the chocolate.  Using a toothpick very carefully draw on whiskers.  Let it dry because you do not want to ruin your hard work.  Flip the cookies over and attach half of a miniature marshmallow for a tail using the white chocolate. Let set again.  Then step back and admire your handiwork.   Sorry I forgot to flip one over so you could see the tails!

Step Seven: The very last thing that you could do is add a tag on the straw.  I used the Lifestyle Party Flag Inserts die cuts to cut out the small round circle.  The little tag on the center was an Easter stamp that I picked up at JoAnn’s for $1.

I stamped the sentiment with two colors of ink and cut around the edges.  Then I used double sided tape to attach it to the die cut.  I love that this die cut set has the slits already cut in for you.  It makes it so easy to add to straws or lollipop sticks.

This cute basket of Oreo Bunny Pops would make a great Easter centerpiece.

I used a small wooden basket filled with foam and colored shredded paper to hold the Oreo bunny pops up.    Wouldn’t this be the cutest center piece for your Easter dinner table?

Still looking for more fun Easter treats? These Fudge Filled Easter Eggs look amazing.  And I love these cute Easter Peeps Pops and this awesome Easter Cookie Cake.

 

Stay up to date on all the BruCrew baking
by following here:
BLOGLOVIN | FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM

Oreo Bunny Pops

Oreo Bunny Pops

Yield: 12 Oreo Bunny Pops
Prep Time: 45 minutes
Total Time: 45 minutes

Chocolate covered Oreos with bunny ears and sprinkles makes the cutest Easter treat this year.

Ingredients

  • 12 Golden Oreo cookies
  • 24 flat marshmallows (like the Kraft Stacker Mallows)
  • 12 miniature marshmallows
  • 12 small pink round sprinkles
  • 1 Tablespoon corn syrup
  • 24 candy eyeballs
  • 2 Tablespoons pink sugar
  • 1 - 10 bag white chocolate melts
  • 2 Tablespoons chocolate melts
  • 12 paper straws
  • 1 bunny cookie cutter with tall ears

Instructions

  1. Twist apart the Oreo cookies and set on a tray.
  2. Flatten the end of a straw and dip it in the white chocolate. Place the straw in the cookie and put the top cookie back on. Let set.
  3. Using the bunny cookie cutter, cut out one ear from each marshmallow. Use scissors to cut away the excess. Also cut a small angled part of the bottom of each ear so it sits on the cookie better.
  4. Melt the white melts according to the package directions. Dip the cookies one a time. Use a spoon to cover the cookie completely. Tap off the extra chocolate.
  5. Place the chocolate covered cookies on a wax paper lined tray. Put the candy eyes on while the chocolate is still wet. Using tweezers, place the pink sprinkle nose on.
  6. Dip the end of the marshmallow ears in the white chocolate and place on the top of the cookie while it is lying flat. Let the cookies set.
  7. After the chocolate is completely set, use a small paintbrush to coat the inside of the ears with corn syrup and top with pink sugar.
  8. Melt the chocolate melts in the microwave and use a toothpick to add whiskers to the bunny faces.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 718Total Fat: 33gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 15mgSodium: 216mgCarbohydrates: 103gFiber: 1gSugar: 80gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life

Oreo Bunny Pops - chocolate covered cookies with marshmallow ears. These are cute for an Easter centerpiece.

Related Posts:

Comments

  7. Kaylynn says

    These are too dang cute – I love that they’re not cake pops either…to hard to dip. Oreos? Easy for dipping and even better for eating! Thanks for sharing!

    Picked up your card at BYB13 and I’m following you in every way possible. Hope you’ll check out my blog so we can get to know each other better!
    Kaylynn
    AmongTheYoung.com

    Reply

  8. Suburban Epicurean says

    This is seriously too cute for words, what a cleaver idea! Thanks for sharing. Please check out our site too, if you get a chance. We test Pinterest recipes on a regular basis (www.suburbanepicurean.com)

    Reply

  19. Jess @ On Sugar Mountain says

    Agh Jocelyn now I wish I had more time before Easter to make these!! They are freaking adorable (I feel like I say that every week but seriously – these are the cutest) and Oreos are just plain awesome. Dip them in chocolate and make them look like bunnies? Perfection!

    Have a Happy Easter!

    Reply

  22. katie says

    These are so stinking cute! I’ll have to share these on my FB page today to share the cuteness with my readers! Happy early Easter!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.

Skip to Recipe