Inside BruCrew Life

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Espresso S’mores Cookies

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Chocolate and coffee lovers…BEWARE!!!
You are going to fall in love with these Espresso S’mores Cookies!

Chocolate espresso cookies filled with marshmallows to create a fun s'mores cookie.
In fact I think they have become one of my FAVORITE cookies.

They are very fudgey even a couple days later.
Of course I recommend eating them straight from the oven…
seriously way better that way!!!!
And they are small,
so you can justify eating more than one at a time. 🙂
Always a plus in my world.
They also just might make a great wake up call in the morning…

Chocolate espresso cookies filled with marshmallows to create a fun s'mores cookie.
I mean I always have coffee with my breakfast, don’t you?
Of course these cookies were amazing by themselves, but my first thought was…these would make a wonderful s’mores base.

So I took them with us when we visited my inlaws camp site this weekend,
and yup, they were amazing with a warm oooey gooey marshmallow inside two of these fab cookies.
It was way too dark for pictures to turn out,
so I came home and popped a couple of them in the microwave.
And I actually liked them better in the microwave because
the cookies got warm and gooey too!

Chocolate espresso cookies filled with marshmallows to create a fun s'mores cookie.


Espresso S’mores Cookies

Prep Time: 1 hour, 30 minutes

Cook Time: 9 minutes

Total Time: 1 hour, 30 minutes

Yield: 36 cookies/18 filled cookies

Espresso S’mores Cookies

Chocolate coffee cookies filled with gooey marshmallows is a fun way to do cookies.

Ingredients

  • 8 ounces semisweet chocolate, coarsely chopped
  • 1/4 cup butter
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 2 Tablespoons espresso powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 9 large marshmallows, cut in half

Instructions

  1. Place chopped chocolate and butter in a saucepan over low heat. Stir until melted. Let cool slightly.
  2. Beat the sugar and cooled chocolate until light and fluffy. Add eggs and beat again.
  3. Combine the flour, espresso powder, baking powder, and salt. Slowly add this to the sugar mixture. Stir in chocolate chips by hand. Refrigerate the dough until chilled.
  4. Roll dough into 36 balls. Place two inches apart on baking sheets. Bake at 350 degrees for 9-10 minutes, or until browned around the edges. Cool cookies completely on wire racks.
  5. Place a few cookies at a time on a glass plate upside down. Top with half a marshmallow. Heat for about 10 seconds or until the marshmallow puffs up. Top with another cookie. Repeat with remaining cookies and marshmallows. Make 18 s'mores cookies.

Notes

Recipe slightly adapted from Bake or Break

https://insidebrucrewlife.com/espresso-smores/

 

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Comments

  1. Debbie says

    Where have you been all my life? Just these last two posts have me convinced I should have been around here forever ago!
    I’m following from Follow Me Back Tuesday.

    Reply

  11. Marissa says

    wow, it’s midnight and your posts are making me want to EAT! Ha! These smores look yummy and the brownie bites look TO.DIE.FOR good! thanks for sharing 🙂

    Reply

  17. Hope Ford says

    HI There!

    I’m following you from the blog hop and I have to tell you, I could just eat your blog up!! 🙂 Everything looks sooooo delicious! I cant wait to read more! How do you stay so think making food like this? 🙂

    Stop on by and visit me if you’re up for it 🙂
    dreamingmommy.blogspot.com

    Reply

  25. Terrell says

    1 word wonders!! YUM!!!!! I’ve gotta make these for sure! What a treat! Thank you so much for sharing this find at my party! Have a beautiful weekend, girly!
    Hugs to you!
    ~Terrell @ FrouFrou Decor~

    Reply

  32. Kristi Flanagan says

    My pants are getting tighter just looking at these! I’m in trouble – love coffe and chocolate!!!! Thanks for planting your creative seed at Plant a Punkin Seed Party.

    Kristi
    Punkin Seed Productions

    Reply

  35. Jerri says

    Oh! These look so yummy! I would so love to try these! Thanks for linking up to last week’s Sweet Thursday. Hope to see you at this month’s Fall edition!

    Reply

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