So last Friday was National Cheesecake Day...
seriously who comes up with all these "different" national days?
But, since it was a "holiday" of sorts,
we celebrated with this delicious ooey gooey cheesecake 🙂
(I will take any chance I can get to make cheesecake)
seriously who comes up with all these "different" national days?
But, since it was a "holiday" of sorts,
we celebrated with this delicious ooey gooey cheesecake 🙂
(I will take any chance I can get to make cheesecake)
Does anyone else remember the Oreo cookies that were filled
with coffee cream?
They were amazing, and of course they stopped making them.
So I wanted to kind of replicate that in a cheesecake.
So I wanted to kind of replicate that in a cheesecake.
I give you
the Mocha Oreo Cheesecake!!!!
the Mocha Oreo Cheesecake!!!!
Oh how tasty and pretty this was...
almost too pretty to cut.
almost too pretty to cut.
Mind you I did say almost...
once we cut into it
there was no stopping.
once we cut into it
there was no stopping.
Yup, it is time to hit the gym again...
all these yummy treats are taking a toll 🙂
But they are so worth it.
all these yummy treats are taking a toll 🙂
But they are so worth it.
Recipe
Mocha Oreo Cheesecake Recipe
Yield:
9 inch cheesecake
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes
Oreo cookies and coffee turn this cheesecake into a delicious mocha experience.
Ingredients
For the Crust
- 20 Oreo cookies
- 4 tablespoons unsalted butter, melted
For the Cheesecake
- 3 - 8 ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup chocolate chips
- ¼ cup espresso powder
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 ½ cups Oreo cookie chunks
- ½ cup white chocolate chips, melted
- Cool Whip and extra cookies, for garnish
Instructions
- Preheat the oven to 350 degrees. Line the bottom of a 9 inch springform pan with parchment paper.
- Use a food processor to pulse the cookies with cream filling into crumbs. Mix the cookie crumbs and butter together. Press into prepared pan. Set aside.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Melt the chocolate chips in a microwave safe bowl at 50% power for 45 seconds. Stir. Heat an additional 30 seconds. Stir until melted and creamy.
- Add the sour cream, melted chocolate chips, espresso powder, and vanilla until thoroughly mixed.
- Whisk the eggs in a separate bowl, then mix into the batter gently until combined.
- Stir in the cookie chunks in by hand. Pour the batter into the prepared pan.
- Bake for 45-50 minutes. Remove from the oven and let cool 5 minutes.
- Run a knife around the outside edge of the cheesecake to loosen it from the pan. Cool on wire rack for 2 hours. Refrigerate overnight to let flavors develop.
- Remove outside of pan and decorate with melted white chocolate drizzles. Serve with Cool Whip and extra Oreo crumbs and chunks.
Notes
*Feel free to leave out the espresso powder if you do not prefer the coffee flavor.
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 598Total Fat: 39gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 109mgSodium: 346mgCarbohydrates: 60gFiber: 2gSugar: 44gProtein: 8g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Sourkraut
All your recipes look so good! This one looks totally indulgent. Mmmm!
Ellie
DROOL!
Jill from Women Who Do It All
Oh my heavens, that looks so delicious! I'm really wishin' I wasn't on a diet right about now, but I guess next time I'm in the mood for a splurge this will be it!
Stephani
Wow!! I am drooling all over my keyboard! I have to make that right now!
Thanks for linking up today. Happy Friday!
Amber @ Paint Chips and Frying Pans
Just wanted to let you know the cheesecake is making me drool! 😉
Also to let you know I have highlighted you in my Friday Favorites
http://paintchipsandfryingpans.blogspot.com/2010/08/friday-favorites-and-family-moment.html
Southern Belle
OMG!!! This cheesecake looks so good. Your sweet baked creations always look amazing!
April@The 21st Century Housewife
Oh my! What a wonderful recipe!!
carissa @ lowercase letters
this is a must! i make a choc chip cheesecake but this sounds even tastier!
AmieAnn
Stopping by from 3 four and under! Your blog is adorable and your treats look soooo yummy! Can't wait to try atleast one of the recipes as it will = happy hubby!
Amie
http://www.pinkapotamus.blogspot.com
Amber
Oh how I wish my husband wasn't lactose intolorent
Candi
That looks amazing!
DORCAS
This looks so good! Will need to give it a try! Thanks for sharing!
~blessings
Dorcas
Liz
Looks absolutely delicious...I have a huge battle of the wills every time I hop over here. Your patience in making everything look so perfect is amazing...I wanna be like you when I grow up!!
Moogie
Girl... this looks like something that I would bake. You get an A+
Sara
I love all your desserts, they all look SO. GOOD. YUM! I made the cupcakes the other day. I thought I died and went to heaven. YUM! I'll have to try this one too, once I burn all the calories off from the cupcakes.
Brianna!
woman!!
you have gotta quit with all of these delicious recipes!
They never fail to make me drool!
they all sound super delicious!
xoxo
bB
Michelle @ Sweet Something
Holy cow, that looks good!!
ChatterScene.com
looks so yummy!
Love your blog:) Hope you stop by mine as well. I am actually having a giveaway right now:) For a preserves cricut cart:)
Michelle
yummy!! you are inspiring me! your blog is so creative and interesting...love all the pictures, especially the dessert pics! 🙂
Julie
YUM!!
I'm a new follower from WW
Please follow me back
http://bunchesofbargains.blogspot.com
Thanks!