A sweet brown sugar glaze and chocolate drizzles transform these easy Toffee Cookies into a fantastic treat. Great dessert to make for holiday cookie trays.
Toffee Cookies Recipe
Dipping these Toffee Cookies into a brown sugar glaze and adding extra chocolate and candies transforms them into a bakery-style treat everyone goes nuts for.
Each sweet bonbon is loaded with toffee bits, but the glaze takes the cookies over the top. It hardens to a crunchy topping but then melts in your mouth with each bite.
White and dark chocolate drizzles with even more toffee candy, adding a finishing touch to the shortbread cookies. Add this easy recipe to your holiday baking plans, and watch everyone ask you for the recipe.
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Recipe
Toffee Cookies Recipe
A sweet brown sugar glaze and chocolate drizzles transform these easy Toffee Cookies into an amazing treat. Great dessert to make for holiday cookie trays.
Ingredients
For the Cookies
- ½ cup unsalted butter
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¾ cup all purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- 3 bars - 1.4 ounce each chocolate covered English toffee candy (Skor bars), chopped
For the Glaze
- ¼ cup unsalted butter
- ½ cup packed brown sugar
- 2-3 tablespoons milk
- 1 ⅓ cup powdered sugar
- ⅓ cup milk chocolate chips
- ⅓ cup white chips
Instructions
- Preheat oven to 325°.
- Mix the butter, brown sugar, vanilla, and egg until creamy.
- Add the flour, baking soda, and salt and mix until a soft dough forms.
- Reserve ⅓ cup of the chopped candy bars. Stir the rest of the candy bars into the dough gently.
- Roll the dough into 48 even balls. Bake on an ungreased baking sheet for 11-14 minutes or until the edges are slightly brown and the tops are set. Remove and let cool on a wire rack.
- Heat the butter, sugar, and milk in a small saucepan over medium heat until it boils. Remove and stir in the powdered sugar.
- Immediately dip the tops of the cooled cookies in the glaze and place them on a cooling rack.
- Place the chocolate chips and white chips in 2 separate bowls. Heat in the microwave at 50% power for 30 seconds. Stir until melted and creamy. Spoon the melted chocolate into two plastic bags and cut one corner off.
- Drizzle the chocolates over the tops of the cookies. Sprinkle with the reserved candy. Let set.
Notes
Slightly adapted from Betty Crocker
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 81Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 36mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Meg
oh.my.goodness. i must try these, they look fantastic! yum yum.
Leah C
Oh my, those look scrumptious! Thank you for following my blog...and I wanted to let you know I returned the favor:) Have a happy day!
Katie
Those look so yummy! I'll have to make them soon!
mart and lu
oh no i'm trying to eat healthy right now because i want to fit into my dress but everyone keeps posting these lovely desserts i might have to cave soon!
The Phillips Place
The only thing keeping me from making these this afternoon is that my oven is already busy baking banana bread :). Man oh man these look yummy!
I might have to "make some for a friend" this week....
Post Grad Hair Cut
Those looks SO delicious!
Adie
Are you taking applications for roommates? Although I don't think your house would be the bast place for the size of my bottom!! Your food always looks amazing!
gina
from your shop- not for. duh. must. drink. some. caffeine!
gina
yummy!
just ordered three gorgeous headbands for from your shop- couldn't pick just one- and the free shipping after the first item was a deal!
blogged about it here:
http;//gina-parker.blogspot.com
follow that blog for a chance to win BIG on march 20, 2010!
Sara
PS- LOVING that necklace in your profile pic!
Sara
HA HA HA HA! Yes, I need to stop licking the screen. Those look YUMMY!
Amber Zimmerman
Yum-o. . .so how did you know I was licking the screen? 😉 Yay for starting your etsy! I have my eye on a headband already. Curious about the swap? Where did you find out about it? Looks fun!! =)
chelsea rebecca
those look to die for! a perfect fat tuesday treat!
LeAnna
Hahaha, I'm with Angie, I was a few inches away from mine peering at those suckers. Gotta go check out that website!
Simone
Yum!! I am sooo going to have to make some now - they look delish!
Q, La, and Gooner
Oh, my, goodness. I want that. I need to stop reading your blog, my butt grows with every read.
amy
Those look delicious!! I'll be bookmarking that recipe.
Angie S
HA! I love the licking the screen comment! I was totally leaning forward really far to see what kind of cookie that was...heehee!!!