A sweet brown sugar glaze and chocolate drizzles transform these easy Toffee Cookies into an amazing treat. Great dessert to make for holiday cookie trays.
Why We Love These Cookies
Dipping these Toffee Cookies into a brown sugar glaze and adding extra chocolate and candies transforms them into a bakery style treat that everyone goes nuts for.
Each sweet bonbon is loaded with toffee bits, but what takes the cookies over the top is the glaze. It hardens to a crunchy topping, but then melts in your mouth with each bite.
White and dark chocolate drizzles with even more toffee candy add a finishing touch to the shortbread cookies. Add this easy recipe to your holiday baking plans and watch everyone ask you for the recipe.
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Recipe
Toffee Cookies Recipe
A sweet brown sugar glaze and chocolate drizzles transform these easy Toffee Cookies into an amazing treat. Great dessert to make for holiday cookie trays.
Ingredients
For the Cookies
- ½ cup unsalted butter
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¾ cup all purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- 3 bars - 1.4 ounce each chocolate covered English toffee candy (Skor bars), chopped
For the Glaze
- ¼ cup unsalted butter
- ½ cup packed brown sugar
- 2-3 tablespoons milk
- 1 ⅓ cup powdered sugar
- ⅓ cup milk chocolate chips
- ⅓ cup white chips
Instructions
- Preheat oven to 325 degrees.
- Mix together butter, brown sugar, vanilla, and egg until creamy.
- Add the flour, baking soda, and salt and mix until a soft dough forms.
- Reserve ⅓ cup of the chopped candy bars. Stir the rest of the candy bars into the dough gently.
- Roll the dough into 48 even balls. Bake on an ungreased baking sheet for 11-14 minutes or until the edges are slightly brown and the tops are set. Remove and let cool on a wire rack.
- heat the butter, sugar, and milk in a small saucepan over medium heat until it comes to a boil. Remove and stir in the powdered sugar.
- Immediately dip the tops of the cooled cookies in the glaze and place on a cooling rack.
- Place the chocolate chips and white chips in 2 separate bowls. Heat in the microwave at 50% power for 30 seconds at a time. Stir until melted and creamy. Spoon the melted chocolate into 2 plastic bags and cut one tip off.
- Drizzle the chocolates over the tops of the cookies. Sprinkle with the reserved candy. Let set.
Notes
Slightly adapted from Betty Crocker
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 81Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 36mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Meg
oh.my.goodness. i must try these, they look fantastic! yum yum.
Leah C
Oh my, those look scrumptious! Thank you for following my blog...and I wanted to let you know I returned the favor:) Have a happy day!
Katie
Those look so yummy! I'll have to make them soon!
mart and lu
oh no i'm trying to eat healthy right now because i want to fit into my dress but everyone keeps posting these lovely desserts i might have to cave soon!
The Phillips Place
The only thing keeping me from making these this afternoon is that my oven is already busy baking banana bread :). Man oh man these look yummy!
I might have to "make some for a friend" this week....
Post Grad Hair Cut
Those looks SO delicious!
Adie
Are you taking applications for roommates? Although I don't think your house would be the bast place for the size of my bottom!! Your food always looks amazing!
gina
from your shop- not for. duh. must. drink. some. caffeine!
gina
yummy!
just ordered three gorgeous headbands for from your shop- couldn't pick just one- and the free shipping after the first item was a deal!
blogged about it here:
http;//gina-parker.blogspot.com
follow that blog for a chance to win BIG on march 20, 2010!
Sara
PS- LOVING that necklace in your profile pic!
Sara
HA HA HA HA! Yes, I need to stop licking the screen. Those look YUMMY!
Amber Zimmerman
Yum-o. . .so how did you know I was licking the screen? 😉 Yay for starting your etsy! I have my eye on a headband already. Curious about the swap? Where did you find out about it? Looks fun!! =)
chelsea rebecca
those look to die for! a perfect fat tuesday treat!
LeAnna
Hahaha, I'm with Angie, I was a few inches away from mine peering at those suckers. Gotta go check out that website!
Simone
Yum!! I am sooo going to have to make some now - they look delish!
Q, La, and Gooner
Oh, my, goodness. I want that. I need to stop reading your blog, my butt grows with every read.
amy
Those look delicious!! I'll be bookmarking that recipe.
Angie S
HA! I love the licking the screen comment! I was totally leaning forward really far to see what kind of cookie that was...heehee!!!