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So last Friday was National Cheesecake Day…
seriously who comes up with all these “different” national days?
But, since it was a “holiday” of sorts,
we celebrated with this delicious ooey gooey cheesecake:-)
(I will take any chance I can get to make cheesecake)
seriously who comes up with all these “different” national days?
But, since it was a “holiday” of sorts,
we celebrated with this delicious ooey gooey cheesecake:-)
(I will take any chance I can get to make cheesecake)
Does anyone else remember the oreos that were filled
with coffee cream?
They were amazing and of course they stopped making them.
So I wanted to kind of replicate that in a cheesecake.
I give you
the Mocha Oreo Cheesecake!!!!
So I wanted to kind of replicate that in a cheesecake.
I give you
the Mocha Oreo Cheesecake!!!!
Oh how tasty and pretty this was…
almost too pretty to cut.
almost too pretty to cut.
Mind you I did say almost…
once we cut into it
there was no stopping.
once we cut into it
there was no stopping.
Yup, it is time to hit the gym again…
all these yummy treats are taking a toll:-)
But they are so worth it.
all these yummy treats are taking a toll:-)
But they are so worth it.
Mocha Oreo Cheesecake
by Inside BruCrew Life
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients
- 2 c. oreo cookie crumbs
- 6 tbsp. melted butter
- 3 (24 oz. total) pkgs. cream cheese
- 1 c. sour cream
- 3 eggs
- 1 c. chocolate chips, melted
- 1/4 c. espresso powder
- 2 tsp. vanilla
- 1 c. sugar
- oreo cookie chunks
- 1/2 c. white chocolate chips, melted
Instructions
Mix crumbs and butter and press into a spring form pan. Set aside. Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients, except cookies. Stir cookie chunks in by hand. Pour into prepared pan. Bake at 350* for around 40-50 minutes. Cool on wire rack for one hour. Run a knife around the outside edge of the cheesecake to loosen from the pan. Refrigerate overnight to let flavors develop. Remove outside of pan and decorate with melted white choc drizzles. Serve with cool whip and extra oreo crumbs and chunks.
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Thank you so much for reading my blog. If you liked this post, please leave a comment. Comments are a great way for me to see what is a blog hit or miss:-)
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
OMG!!
YUMMY! Great blog/etsy shop. I found you via Tuesday Blog Hop.
http://nimblergrove.blogspot.com/
Cheers,
Tiffany
My mouth is watering!! This looks so delicious, I will definitely have to give it a try
Oh my goodness this looks Yummy! I wish I lived near by so you could invite me for cheesecake and coffee! I would be in heaven!
Wow! Looks awesome!
I’m looking for a treat to make sometime this week. This sounds great.
This looks so good. Oreos AND cheesecake = heaven!
http://www.makingmemorieswithyourkids.blogspot.com
O.M.W. That looks delicious!! I think I need to make it!!!
oh man, that looks deelish! coming over from these creative juices.
yummmm….
Stopping bye from FMBT!
I’m following you now!
That dessert looks amazing! I’m going to have to try it out!
This looks so scrumptious!!!
This looks SOOOOO naughty and addictive! YUM! We celebrated National Cheesecake Day too (like you said, any excuse
. I made a banana cheesecake w/ a banana’s foster type sauce to put over it. Quite good! Think I’ll go have a piece right now – since you’ve got my mouth watering 
!
This post is no good for me!!
You make the best desserts!
Holy wowie! I just came over via Tuesday Tag Along and am totally drooling! This looks and sounds so delicious!!!!!
i literally wanted to lick my computer ha ha. This looks amazing
Following from one of the hops. When I saw the caption “Baking and Crafting,” I knew I had to peek; when I saw the cheesecake, I knew I had to stay …
foodfloozie.blogspot.com
That just looks so awesome. And yet so forbidden.
that HAS to be against the law…YUM! Seriously, you always post the best desserts!
Holy cow! This looks awesome!
YUMMY!
Following from WOW…please return the favor!
And while you’re there, show some support for a fellow mom that blogs (my interview)
Thanks!
YUM!!
I’m a new follower from WW
Please follow me back
http://bunchesofbargains.blogspot.com
Thanks!
looks so yummy!
Love your blog:) Hope you stop by mine as well. I am actually having a giveaway right now:) For a preserves cricut cart:)
yummy!! you are inspiring me! your blog is so creative and interesting…love all the pictures, especially the dessert pics!
Holy cow, that looks good!!
woman!!
you have gotta quit with all of these delicious recipes!
They never fail to make me drool!
they all sound super delicious!
xoxo
bB
I love all your desserts, they all look SO. GOOD. YUM! I made the cupcakes the other day. I thought I died and went to heaven. YUM! I’ll have to try this one too, once I burn all the calories off from the cupcakes.
Girl… this looks like something that I would bake. You get an A+
Looks absolutely delicious…I have a huge battle of the wills every time I hop over here. Your patience in making everything look so perfect is amazing…I wanna be like you when I grow up!!
This looks so good! Will need to give it a try! Thanks for sharing!
~blessings
Dorcas
That looks amazing!
Oh how I wish my husband wasn’t lactose intolorent
Stopping by from 3 four and under! Your blog is adorable and your treats look soooo yummy! Can’t wait to try atleast one of the recipes as it will = happy hubby!
Amie
http://www.pinkapotamus.blogspot.com
this is a must! i make a choc chip cheesecake but this sounds even tastier!
Oh my! What a wonderful recipe!!
OMG!!! This cheesecake looks so good. Your sweet baked creations always look amazing!
Just wanted to let you know the cheesecake is making me drool!
Also to let you know I have highlighted you in my Friday Favorites
http://paintchipsandfryingpans.blogspot.com/2010/08/friday-favorites-and-family-moment.html
Wow!! I am drooling all over my keyboard! I have to make that right now!
Thanks for linking up today. Happy Friday!
Oh my heavens, that looks so delicious! I’m really wishin’ I wasn’t on a diet right about now, but I guess next time I’m in the mood for a splurge this will be it!
DROOL!
All your recipes look so good! This one looks totally indulgent. Mmmm!
Seriously. That’s awesome. And, not very good for my diet.
Wow!!! That looks amazing!
jen @ messhalltobistro.blogspot.com
This sounds amazing!
Yum! I love cheesecake and thats looks so yummy.
Yum! Looks amazing!
Thanks for linking up!
~Liz
Oh yum girl! This looks and sounds amazing! Thanks for linking up to Hoo’s got talent!
oh yum! this looks like my new fav treat!
new follower from tuesday hopping
Christy, Home❤Mom.com
My husband is peeking over my shoulder looking at the pics of the cheesecake- he is very excited about it! Looks delicious. Thanks for stopping by our blog on Friday and linking up- we love having you participate!
Oh! How heavenly! My mouth is watering! Wish I had a slice of this.
Thanks for linking up with me for Friday Favorites!
Hey I was wondering, for the cream cheese, is it 3X8 oz of cream cheese as in 24 oz of cream cheese? or three packages of cream cheese adding up to 8 oz? please help me; I’d really like to bake it, it looks delicious XD
I’m so sorry; thank you for the change
Uhm i just went shopping, and I’ve just realised a few things:
For the oreo crumbs and chunks, do we break the cookies with the cream inbetween, or without?
Also, for the vanilla, is it vanilla extract?
I use a Pampered Chef food chopper and chop the cookies really finely for the crust and then just break the cookies into big chunks for in the cheesecake batter. yes the cream in them still. And you could use real vanilla or vanilla extract. Hope you enjoy it:-)
Thanks Jocelyn
but I still have one more question…. So sorry!! >.< last one, promise. How many Oreo cookies worth of crumbs do I mix in with the butter? :/
I don’t mind all the questions…I am glad you saw that I responded on the comments:-) It can vary depending on how thick you like your oreo crust. We usually use anywhere from 1/2-3/4 of a package for the crumbs.