Mocha Oreo Cheesecake

Mocha Oreo Cheesecake - cookie chunks and a mocha cheesecake makes this one of the most incredible desserts you will ever eat
So last Friday was National Cheesecake Day…
seriously who comes up with all these “different” national days?
But, since it was a “holiday” of sorts,
we celebrated with this delicious ooey gooey cheesecake :-)
(I will take any chance I can get to make cheesecake)

Does anyone else remember the Oreo cookies that were filled
with coffee cream?
They were amazing, and of course they stopped making them.
So I wanted to kind of replicate that in a cheesecake.
I give you
the Mocha Oreo Cheesecake!!!!
Oh how tasty and pretty this was…
almost too pretty to cut.
Mind you I did say almost…
once we cut into it
there was no stopping.
Yup, it is time to hit the gym again…
all these yummy treats are taking a toll :-)
But they are so worth it.
Mocha Oreo Cheesecake

Prep Time: 30 minutes

Cook Time: 45 minutes

Yield: 9 inch cheesecake

Mocha Oreo Cheesecake

Oreo cookies and coffee turn this cheesecake into a delicious mocha experience.


2 cups Oreo cookie crumbs
6 Tablespoons melted butter
3 packages cream cheese, softened (8 oz. each)
1 cup sour cream
3 eggs
1 cup chocolate chips, melted
1/4 cup espresso powder
2 teaspoons vanilla extract
1 cup sugar
1 1/2 cups Oreo cookie chunks
1/2 cup white chocolate chips, melted
Cool Whip and extra cookies


  1. Mix the cookie crumbs and butter and press into a 9 inch spring form pan. Set aside.
  2. Beat the cream cheese and sour cream until smooth. Add the eggs and sugar and beat again. Stir in the melted chocolate chips, espresso powder, and vanilla until thoroughly mixed. Stir in the cookie chunks in by hand. Pour into prepared pan.
  3. Bake at 350 degrees for 45-50 minutes. Remove from the oven and run a knife around the outside edge of the cheesecake to loosen from the pan. Cool on wire rack for a couple hours. Refrigerate overnight to let flavors develop. Remove outside of pan and decorate with melted white chocolate drizzles. Serve with Cool Whip and extra Oreo crumbs and chunks.


*Feel free to leave out the espresso powder if you do not prefer the coffee flavor.
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  1. says

    This looks SOOOOO naughty and addictive! YUM! We celebrated National Cheesecake Day too (like you said, any excuse :-). I made a banana cheesecake w/ a banana’s foster type sauce to put over it. Quite good! Think I’ll go have a piece right now – since you’ve got my mouth watering :-)!

  2. Baby Boberg & Parents says

    Stopping bye from FMBT!
    I’m following you now!
    That dessert looks amazing! I’m going to have to try it out!

  3. says

    Following from one of the hops. When I saw the caption “Baking and Crafting,” I knew I had to peek; when I saw the cheesecake, I knew I had to stay … :)

  4. says


    Following from WOW…please return the favor!

    And while you’re there, show some support for a fellow mom that blogs (my interview)


  5. says

    looks so yummy!

    Love your blog:) Hope you stop by mine as well. I am actually having a giveaway right now:) For a preserves cricut cart:)

  6. says

    I love all your desserts, they all look SO. GOOD. YUM! I made the cupcakes the other day. I thought I died and went to heaven. YUM! I’ll have to try this one too, once I burn all the calories off from the cupcakes.

  7. says

    Looks absolutely delicious…I have a huge battle of the wills every time I hop over here. Your patience in making everything look so perfect is amazing…I wanna be like you when I grow up!!

  8. Stephani says

    Wow!! I am drooling all over my keyboard! I have to make that right now!

    Thanks for linking up today. Happy Friday!

  9. says

    Hey I was wondering, for the cream cheese, is it 3X8 oz of cream cheese as in 24 oz of cream cheese? or three packages of cream cheese adding up to 8 oz? please help me; I’d really like to bake it, it looks delicious XD

  10. says

    I’m so sorry; thank you for the change 😀
    Uhm i just went shopping, and I’ve just realised a few things:
    For the oreo crumbs and chunks, do we break the cookies with the cream inbetween, or without?
    Also, for the vanilla, is it vanilla extract?

  11. says

    I use a Pampered Chef food chopper and chop the cookies really finely for the crust and then just break the cookies into big chunks for in the cheesecake batter. yes the cream in them still. And you could use real vanilla or vanilla extract. Hope you enjoy it:-)

  12. says

    Thanks Jocelyn :) but I still have one more question…. So sorry!! >.< last one, promise. How many Oreo cookies worth of crumbs do I mix in with the butter? :/

  13. says

    I don’t mind all the questions…I am glad you saw that I responded on the comments:-) It can vary depending on how thick you like your oreo crust. We usually use anywhere from 1/2-3/4 of a package for the crumbs.


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