Whatchamacallit Blonde Brownies

These Whatchamacallit Blonde Brownies have caramel, peanuts, and rice krispie cereal.  The ultimate candy bar taste in a delicious blonde brownie.
Whatchamacallit Blonde Brownies from www.insidebrucrewlife.com - all the taste of a Whatchamacallit candy bar in a blonde brownie
I know what you are thinking.
Do we really need another blonde brownie recipe?
The answer to that is a very loud YES!!!
But I knew you would need more than a picture
to convince you, so…
I came prepared with some excellent reasons
on why you need to bake them. (like today)
Whatchamacallit Blonde Brownies
1. They are filled with two kinds of caramel.
2. Their crunch comes from rice krispies and peanuts.
3. A brownie topped with rich chocolate is a no brainer.
4. Brownies copying candy bars…always a good idea.
5. It is a eewwy gooey blonde brownie. Nuff said!
I did come up with one reason
NOT to make them…
1. They won’t last the night once you taste them.
Now you might think,
“that is a good enough reason NOT to bake them for me.”
But trust me…you want these blondies in your life ASAP.
ANd I do mean WANT them for sure!
It is possible that your thighs will hate you in the morning,
but it will be oh, so worth it when you take that first bite :-)
Slightly under baked, full of crunchy krispies and
loaded with gooey caramel…totally drool worthy!
Yup! I have you convinced to bake today, don’t I?

Whatchamacallit Blonde Brownies - Whatchamacallit candy bar taste in a blonde brownie 
What are you still doing here???
Go set out the butter so you can bake these
before the kids get home from school.
See, you won’t have to eat the whole pan…
unless you really want to.
I’m pretty sure your family will help you devour them!!
I know mine did :-)

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Whatchamacallit Blonde Brownies

Prep Time: 20 minutes

Cook Time: 28 minutes

Yield: 24 blonde brownies

Whatchamacallit Blonde Brownies

Caramel, peanuts, and rice krispies give these blonde brownies a fun candy bar taste.


2 cups brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/4 cup caramel ice cream topping
1 teaspoon salt
2 teaspoons baking powder
2 cups flour
3/4 cup caramel bits
3/4 cup chopped peanuts
1 1/2 cups rice krispies cereal
1 cup chocolate chips
1/4 cup heavy whipping cream


  1. Cream the butter and sugar until creamy. Add the eggs, vanilla, caramel topping and salt and beat on low until fluffy.
  2. Sift the baking powder and flour and slowly add to the butter mixture. Stir in the caramel bits, peanuts and rice krispies by hand. Spread in a greased 9×13 pan and bake at 350 degrees for 28 minutes. Cool on a wire rack.
  3. Bring the heavy whipping cream to a boil in a small saucepan. Remove from the heat and pour in the chips. Stir until melted and creamy. Let cool slightly. Spread on top of the cooled blondies and let set. Cut into 24 bars.
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  1. says

    Yep, I want these. Today. I love whatchamacallit candy bars!

    Quick unrelated question, I’m still having trouble with spacing, did you edit your ingredients after you posted to get no spaces in there? how??? teach me!!!

  2. says

    There is a lot of delicious elements packed into these bars-very unique! This does look like a cross between a candy bar and a blondie, so it does get a big thumbs up from me. Saving this recipe-yum!

  3. says

    Crunchy caramely blondies? Count me in! I am in LOVE with blondies. And yes, so in love I will marry them, thank you!!
    Can you throw a tuxedo on this for me?

  4. says

    Oh good heavens. I would love these for breakfast right now!! lol You are amazing Jocelyn. I dont know how you come up with all this goodness!!! :)

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