Lemon Sugar Cookie Bars topped with fluffy lemon frosting and sprinkles are a fun dessert that everyone will love. Easy treat to make for potlucks, picnics, and parties!!!
CLICK HERE TO PIN THIS RECIPE FOR LATER!
Recently I started using a sugar cookie body butter and boy, does it smell amazing!
Let’s just say that’s not the best idea when you are watching what you are eating and trying to stay on track with healthy food to coat yourself in cookie smelling lotions. Why?
Because the smell of the lotion slathered on your body will cause you to want to gnaw your arm off, instead of eating more broccoli. Ok, maybe that’s a little drastic, but seriously, this lotion is amazing smelling stuff!!
Although, I really do not recommend using it before working out. I was running one day, and I kept smelling marshmallows. It took me a while to realize that the marshmallow smell was actually coming from me.
Do you know what else is pretty amazing? Being able to make and frost sugar cookies in less than an hour!
Do you love making sugar cookies, but feel like you do not have enough time to roll, cut, bake, and frost every single cookie? I know the struggle. Or I just know how lazy I am about having to roll out cookie dough…
Maybe one of these days I be inspired to cut out these Cinnabon Sugar Cookies again. Until I get that urge for cute shapes, I will be making sugar cookie bars in a pan every.single.time.
They are so much easier and faster! Plus, they are so easy to change up and customize your flavors.
Sugar Cookie Bars
Since we are not spending time rolling out dough, cutting cookies, baking, frosting, and then cleaning up a big mess, we have time to think up new and fun cookie bar flavors.
Over the years we have added different flavors to different frosted cookie bars.
Pineapple and coconut adds a fun twist to these Pina Colada Sugar Cookie Bars!
Use your favorite color of sprinkles to make these Funfetti Sugar Cookie Bars. Lots of sprinkles make these easy traditional cookie bars so fun
Trust me when I say these Salted Caramel Chocolate Sugar Cookie Bars are amazing. Soft chocolate cookie bars topped with a homemade salted caramel frosting will disappear in a hurry
I’m a fan of s’mores all year long. So these S’mores Sugar Cookie Bars with gooey marshmallow frosting and chocolate candy bars always make me smile.
These Vanilla Unicorn Sugar Cookie Bars have been a fan favorite ever since we shared them. Swirls of colorful frosting and lots of bright sprinkles make these an easy treat to share
Have you thought of any other flavors that would be delicious in an easy cookie bar? I have a few other versions here on the blog and also swirling in my head.
This time I decided to make a pan of easy lemon bars using my sugar cookie method. Since The Best Lemon Bars always get rave reviews, I knew another lemon bar recipe would be a hit.
How to make Lemon Sugar Cookie Bars:
Make sure to set out the butter out ahead of time, so it is soft when you start to make your cookie dough.
Spray a 9×13 pan with with nonstick spray. Set aside.
Beat the butter and sugars until light and creamy. Add the lemon juice and egg and beat again.
Stir together the flour, baking powder, and salt and slowly mix it into the butter mixture.
Spread the cookie batter into the greased pan with a spatula and bake for 14 minutes. Let them cool completely.
Now the lemon cookie bars are completely delicious as is, so if you are anti-frosting and sprinkles, go ahead and dig in.
But if you want to add even more lemon flavor to these easy lemon cookies, I suggest a batch of this fluffy lemon frosting!!!
Homemade Lemon Frosting on Lemon Bars:
- Beat the butter, lemon juice, and salt until creamy. Slowly beat in the powdered sugar and heavy whipping cream until light and fluffy.
- Spread the homemade frosting on the cooled bars.
- Next add lots of colorful sprinkles and yellow sanding sugar to the top.
Adding lemon juice to the dough and the frosting is the perfect way to add a little bit of cheery goodness to these lemon sugar cookies.
Other easy cookie bars you may like:
- Congo Bars
- Gooey Oreo Brownie Bars
- Salted Butterscotch Bars
- Chewy Snickerdoodle Cookie Bars
- Peanut Butter S’mores Bars
Connect more with Inside BruCrew Life!
Follow us on social media, so you never miss a post.
Email Subscription | Facebook | Pinterest | Twitter | Bloglovin
I also created a fun new Facebook group, and I would love for you to join. It’s a group where you can share your favorite recipes, ask questions, share photos, and see what’s new with the BruCrew. If you would like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #brucrewlifebaking, so I can see all the Inside BruCrew Life recipes you are making.
Lemon Sugar Cookie Bars
Ingredients
For the Cookie Bars
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1/4 cup lemon juice
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Frosting
- 1/2 cup butter, softened
- 2 Tablespoons lemon juice
- 1/4 teaspoon salt
- 4 cups powdered sugar
- 1/4 cup heavy whipping cream
- colored sprinkles
- yellow sanding sugar
Instructions
- Preheat the oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray.
- Beat the butter and sugars until creamy. Add the egg and lemon juice and beat again.
- Stir together the flour, baking powder, and salt. Slowly mix this into the butter mixture until a soft dough forms.
- Spread the dough into the prepared pan. Bake for 14 minutes. Let cool completely.
- Beat together the frosting ingredients until creamy. Spread on the top of the cooled bars.
- Top with desired amount of sprinkles and sanding sugar. Cut into 24 squares. Store in a sealed container on the counter.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving:Calories: 231 Total Fat: 9g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 31mg Sodium: 154mg Carbohydrates: 37g Fiber: 0g Sugar: 26g Protein: 2g
*The post for these Lemon Sugar Cookie Bars was originally published on March 27, 2015. It has been updated and republished on February 4, 2019.
Erin @ Miss Scrambled Egg says
March 27, 2015 at 6:33 AMJocelyn – I’m all about the bar cookie life. One pan is such an easier way to clean up. The lemon flavor matches perfectly with the sugar cookies. And frosting?! Who can say no to cookies covered in frosting? Not me! Your comment about smelling like marshmallows at the gym is hilarious. I’d totally do the same thing.
Jocelyn says
March 31, 2015 at 1:54 PMI am all about the easy one pan treats these days. Less time prepping and decorating is always a win win!!!
Mir says
March 27, 2015 at 7:34 AMI love lemon, and putting them in these amazing cookie bars just made my happy self jump up and down. Especially with frosting!
Jocelyn says
March 31, 2015 at 1:54 PMYay for happy jumping 🙂
Taylor @ Food Faith Fitness says
March 27, 2015 at 7:54 AMSugar cookie body butter?! Where can I get my mitts on that?!
And I LOVE making sugar cookie bars….this girl aint got no time for a rolling pin. That lemon touch is perfection for Spring munchin’! Pinned!
Jocelyn says
March 31, 2015 at 1:55 PMThat body butter is the bomb. Check out the link above to get it through amazon 🙂 And thank you so much for the pin love!
Meg @ The Housewife in Training Files says
March 27, 2015 at 8:20 AMNOW this is my kinda sugar cookie! I always say I love cookie bars because I can make a whole batch much quicker! Plus they are more forgiving they don’t all turn up the same size 😉 And sugar cookies are my weakness…..
Jocelyn says
March 31, 2015 at 1:56 PMYes!!! This way every single cookie looks the same…and in so much less time 🙂
Gayle @ Pumpkin 'N Spice says
March 27, 2015 at 8:20 AMThese sugar cookie bars look gorgeous, Jocelyn! Just what I need on this snowy Friday morning. Spring is on the way, right? 🙂 Pinning these cuties!
Jocelyn says
March 31, 2015 at 1:56 PMThis week it looks like spring is here. I hope you get some spring weather soon too! Thanks for sharing!!!
Christie says
March 27, 2015 at 8:28 AMI just love these cookie bars. There are sprinkles and frosting on top of a cookie. What is not to absolutely adore.
Jocelyn says
March 31, 2015 at 1:57 PMI agree…what’s not to love 🙂
Marye says
March 27, 2015 at 8:46 AMLove these! I agree, bar cookies are perfect most of the time because they are just so easy! These are gorgeous. Pinning.
Jocelyn says
March 31, 2015 at 1:57 PMThank you so much Marye!!! Easy bars always win out!!
Jenny Flake says
March 27, 2015 at 8:52 AMThese are so fun and perfect for Spring! Love!!
Jocelyn says
March 31, 2015 at 1:57 PMThank you 🙂
Dorothy @ Crazy for Crust says
March 27, 2015 at 10:13 AMI wonder if the lotion would have less calories? LOL Love these, obviously. Is there anything better than a lemon sugar cookie???
Jocelyn says
March 31, 2015 at 1:58 PMHaha! Yes, but it probably wouldn’t taste the same! I knew you would love these lemon bars 🙂
Medha @ Whisk & Shout says
March 27, 2015 at 11:32 AMThese look amazing! No one has time every day for roll out cookies, and these are even faster than slice and bake! Love that frosting, too 🙂
Jocelyn says
March 31, 2015 at 2:04 PMThank you!!!
Averie @ Averie Cooks says
March 27, 2015 at 12:06 PMThe best of all worlds rolled into one! The ease of bars, the flavor of lemon, meets sugar cookies…and that frosting! I would dive right in!!
Jocelyn says
March 31, 2015 at 2:04 PMThese bars are definitely the best of both worlds!!! I have to admit that I dove in and didn’t look back until they were gone. So good!!
Julianne @ Beyond Frosting says
March 27, 2015 at 12:09 PMI love sugar cookie bars! The lemon is a perfect flavor for spring!
Jocelyn says
March 31, 2015 at 2:05 PMThank you so much!! It is such a perfect spring flavor!!!
Cyndi @ My Kitchen Craze says
March 27, 2015 at 1:09 PMThese look so good! I am obsessed with bars and this just looks out of this world! I think I need to look into that lotion. You made me giggle about gnawing at your arm! It reminded me I have some episodes of Walking Dead to watch haha!! So making these for Easter! Pinned! 😉
Jocelyn says
March 31, 2015 at 2:05 PMLOL! My husband and son watch The Walking Dead, so I hear all about those kind of things! I hope you enjoy these bars! Thanks for pinning!
Elle @ Only Taste Matters says
March 27, 2015 at 4:54 PMLol on the body butter. I totally get it. I’ve been using a vanilla-scented lotion and for a long time kept craving white chocolate, 🙂
I LOVE the idea of a sugar cookie that doesn’t need rolling! I live in NYC and our kitchens are so small there is just no room. I am always looking for ways to avoid rolling dough! Thank you for sharing. Pinned!
Jocelyn says
March 31, 2015 at 2:06 PMIt was hilarious because I seriously couldn’t figure out why the gym smelled so good that day…then it hit me! These bar cookies are perfect for small kitchens. Less prep and less work always win!
Chels+R. says
March 27, 2015 at 6:20 PMThose look absolutely perfect! I love anything with a sugar cookie body 😉
Jocelyn says
March 31, 2015 at 2:07 PMI’m right there with you!!!
amanda @ fake ginger says
March 27, 2015 at 8:38 PMI’ve got a Strawberry Cheesecake lotion that smells SO GOOD but I can’t wear it because it makes me hungry!
These bars look so delicious! I want to go make them now!
Jocelyn says
March 31, 2015 at 2:08 PMStrawberry Cheesecake lotion??? Oh, my word! I seriously have to find some! That sounds amazing! I totally want to smell like that 😉
Amanda says
March 28, 2015 at 9:53 AMLove this! Bar cookies are so much easier and every bit as good!!!
Jocelyn says
March 31, 2015 at 2:08 PMI don’t know if I will ever go back to the regular sugar cookie bars…I may be converted for life 🙂
Hayley @ The Domestic Rebel says
March 28, 2015 at 11:52 AMMy love for lemon desserts is never-ending! These sugar cookie bars look so soft and chewy, girl! Love them. And I also adore yummy-scented body lotions and sprays but I TOTALLY know where you’re coming from! Lol!
Jocelyn says
March 31, 2015 at 2:09 PMYeah, I still keep slathering the food smelling lotion on because I just love how good I smell. At least that day it masked the nasty gym smell 😉
Trish+-+Mom+On+Timeout says
March 28, 2015 at 12:42 PMMy new favorite bars. These look perfect Jocelyn!
Jocelyn says
March 31, 2015 at 2:09 PMThank you Trish!!!!
LuAnn Braley says
March 28, 2015 at 11:59 PMShared to Pinterest and FB. Mouth watering. Waiting for your baked goodies to be available by mail order! :O)
Jocelyn says
March 31, 2015 at 2:10 PMThank you so much for sharing!!! And unfortunately you will be waiting a long time for the mail order option. Sharing recipes is so much easier to do 🙂
Lynne says
March 29, 2015 at 2:06 PMThese look and sound wonderful. Pinned for sure. Will be baking and my treadmill will be calling 🙂
mls says
June 30, 2015 at 12:08 AMdo you think these would be good without the frosting?
Jocelyn says
June 30, 2015 at 8:19 AMThey wouldn’t be bad at all. Probably not as sweet though. The frosting really adds something to the cookies.
Cyndi says
July 5, 2016 at 12:47 PMFound this on pinterest and tried it for a 4th of july pot luck……..these are absolutely perfect. I would suggest chilling the dough before getting it into the pan, because I found my dough to be a bit sticky and hard to spread, but it worked out.
For my batch, I reversed the amounts of milk and lemon juice in the frosting to make it a little more lemony and everyone raved about it.
I’m thinking it would be really good with a cream cheese frosting, too. Gonna try that next.
The sugar cookie batter is just absolutely my all time favorite type, it came out perfectly and this was such a perfect easy desert. Thanks!
Jocelyn says
July 5, 2016 at 1:47 PMYay! I’m glad to hear that you loved the cookie bars. A tip for spreading the dough in the pan is to spray your hands with non-stick baking spray. It keeps the dough from sticking to you….but chilling works too! Love that you added more lemon to the frosting too!!! And I think cream cheese frosting sounds amazing!
Rebecca says
March 6, 2017 at 7:23 PMI am loving your cookie bar recipes! So glad to have stumbled across this lemon sugar cookie…
Cheryl S says
February 4, 2019 at 12:55 PMThese are totally worth the stretchy pants!! Thanks for a wonderful recipe
Steph says
February 4, 2019 at 1:00 PMLemon bars are the best! Love the idea of adding a little lemon juice to the frosting!
Kristyn says
February 4, 2019 at 1:20 PMSugar cookie bars are the best & I bet the hint of lemon makes them even tastier! Can’t wait to try them out!!
Pam says
February 4, 2019 at 4:10 PMI’ve been craving warmer weather and Spring, so I decided a lemon dessert was needed to lift my mood! This was such a good recipe and my entire family enjoyed it! Thank you!
Gwen says
February 28, 2019 at 3:57 PMWhat type of flour do you use??? I’m new to baking!! Looks amazing 😉
Jocelyn says
February 28, 2019 at 9:45 PMI always use all purpose flour unless the recipe says something different. Congrats on getting into baking. I hope you have fun with it!!!