These easy no yeast cinnamon rolls can be made and on the table in under 45 minutes. Adding banana and nuts gives it a fun banana bread flavor.
I have realized that the one thing that I use the most in my baking are bananas. Muffins, donuts, breads, cakes, cupcakes! And the list goes on and on.
Now if you have been reading for any length of time, you know that I cannot stand to eat ripe bananas. Like I won’t touch them with a 6 foot pole once they turn yellow. Hello, my name is Jocelyn, and I prefer to eat my bananas green and crunchy. Seriously, the bananas have to crunch when I open the peel. Yes, I know I’m strange. My hubby tells me that every single time he sees me eating these green bananas. [Read more...]