These decadent looking Milky Way Brownie Cups are a great way to end dinner. The best part...they only use 4 ingredients.
My sister and her family are coming in a few days and I decided that the our big bathroom needed to finally be redone...with less than a week to do it.
It is the last room in the house with wallpaper from when we moved in.
The wallpaper look had run its course with me.
Can I just tell you that I think wallpaper paste is evil, evil stuff?
Now I'm sure if I had listened to everyone on Facebook and had tried the Downy method, it might have come off easier.
But there was only a little bit left in the laundry room and I saved it for you know, clothes.
My husband has been too busy this week to really help out, so he told me I was kind of on my own on this project. I am feeling kind of like Amy Wynn
(anyone remember her from Trading Spaces?)
So far I have stripped wallpaper, mudded and sanded the holes, and primed the walls, and painted trim and the sink cabinet.
Now I just need to break out the power tools and cut some bead board. I will probably need some help there. Cutting out outlet holes could be a problem for this tool challenged girl.
I might be regretting my hasty bathroom project.
It is Friday, and my family is coming Monday.
Oh yeah, and I have grocery shopping to do today and cleaning up for a dinner we are having tonight.
Maybe I should have just stuck to the brownies and caramel thing...that only ends in a sink full of dishes.
And dishes are sure a lot easier to do than putting a bathroom back together.
I have a feeling that a lot of chocolate is going to be needed this weekend to get me through with minimal crabbiness.
These little Milky Way Brownie Cups filled with caramel and nougat topping just might do the trick!!!
Have you ever started a big project and then regretted it???
Milky Way Brownie Cups recipe:
Milky Way Brownie Cups
Mini brownie cups filled with caramel and topped with a whipped chocolate nougat...best way to enjoy brownies!!!
Ingredients
- 1 brownie mix
- ½ cup caramel ice cream topping
- 1 - 8 ounce container Cool Whip, thawed
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray mini muffin tins with nonstick spray.
- Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes.
- Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
- In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth.
- Beat with mixer for 30-60 seconds. Add Cool Whip quickly and beat for more minute. Make sure to use a spatula to push the filling down the sides of the pan.
- Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel.
- Refrigerate until set. Store in a container in the refrigerator.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 31mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g
Irene
These do look/sound great! Want to make these for 4-6 people but wanted to make in a regular size muffin tin (12). Could u tell me how long to bake or just keep checking?
Jocelyn
These are really rich even as a small tiny bite, so I'm not sure you would want to make them into a larger size. Here is another brownie cup that I did with the regular sized muffin tin. That will give you the baking time needed if you still want to try them as larger ones. https://insidebrucrewlife.com/salted-caramel-mocha-brownie-cups/
Keira
Looks tasty! I have to try this for the next time we have company.
Tina
My girls and I made these today and they are amazing!! Thank you
Jocelyn
I am so happy you and your girls made and liked these! Thank you for stopping back and sharing with me.
Suzanne
These look delicious! Thank you for sharing!
Agata
Why you don't cook by yourself? You use ready-made products that you mix with each other. This is not cooking.
Jocelyn
I do lots of baking and cooking from scratch, but sometimes a quick treat made with box mixes is fun and easy to do.
Lisa
Why don't you share a link to your fully made from scratch blog? Probably because it doesn't exist.
Jocelyn
Thanks for the comment Lisa...and the laugh!🤣
Maggie
That’s a very rude comment, if your not in favor of her recipes look elsewhere.
DNS
Lisa, do these kinds of comments make you feel better. This is more a reflection on you than it is Jocelyn.
Catherine
I made these for the students of our small school and they were the biggest hit! I have to admit I grabbed one ( Or 2, maybe 3), the caramel and the easy mousse topping just make these so heavenly! Thanks for posting, now to try some more goodies
Kathy
DO you really only use 1 teaspoon?
Jocelyn
Yes, I used a teaspoon to scoop the batter out. I didn't actually measure it out, so it was a large teaspoonful. But you are using a mini pan, so they don't take a lot of batter.
Rachel
My frosting was too hard/thick to pipe! Any idea why? I used regular cool whip. I attempted to salvage some of the frosting and spread it on, but they looked disastrous. Taste was great though!
Jocelyn
Did you add the warm chocolate to the Cool Whip and beat it right away? It should create a fluffy but firm mousse that is easy to pipe.
Nancy Myers
This recipe was a big hit at the christmas eve get together with my family. My first batch was a flop. I could not get the bownies out of the tins. But, even with my hubby telling me I am useless when it comes to making anything having to do with brownies, I was ready to prove him wrong. And I am glad I did. Besides some of the caramel oozing out, they came out perfect. Can't wait for another gathering so I can try another recipe. Glad I found your site. Thank you. Yummmm.
Nancy Myers
Pop up ads are hiding the recipe and I cannot make them go away.
Jocelyn
Thank you for letting me know. I will send a message to my ad providers, and see if they can look into the issue.
Sue smith
I can't see the ingredients list because ads pop up over the top and don't have a way to get rid of them. The ads on here are really annoying!
Jocelyn
What device are you using to view the recipe? All the mobile ads have a small "x" in the corner to close them out. I'm sorry that the ads are annoying to you, but I do help support my family with them.
kentuckylady717
Oh my, these milky way brownies look wonderful.....do you eat anything you bake ? or just bake it and give it away ? 🙂 you should be fat with all those goodies you make.....
Sara
Oh my gosh! I was forced to make a slightly modified recipe as my frosting didnt turn out--but even so, these were amazing! They were gone within seconds of me putting them out at work. =]
I have to ask though--did you bring your cool whip to room temperature or anything prior to mixing in with the melted chocolate? I had an issue where as soon as I mixed the two, the chocolate hardened and I had clumpy chocolate coated in cool whip....Luckily I had bought extra cool whip, so I ended up just mising some cocoa powder in, but I am sure it wasn't the same texture. Any ideas of what I did wrong?
Jocelyn Brubaker
I'm glad to hear you were able to make the topping work with some fixing. I had to mix the melted chocolate and Cool Whip instantly to get it to make a frosting. It does work as long as you get the mixer beating right away! The texture resembles a soft truffle!!!
Emily
These look so good! However, I too was unsuccessful!! Trying to get them out of the pan was a HUGE disaster! They all crumbled and fell apart and we're not presentable in the least! I thought I did something wrong and made the mistake of making them again, for yet another disappointment!! Not only have I wasted 2 brownie mixes, but 21/2 hours of my time! With brownie crumbs, bits and pieces all over my kitchen...I still have to try and come up with a dessert for my party tomorrow...
Jocelyn Brubaker
I am so sorry to hear the brownies did not work for you. I have made brownie bites in muffin tins so many times without that problem. Did you use a non stick baking spray? PAM makes a baking one that works great. Also, how long did you bake them and leave them in the tins before removing them? Dessert for tomorrow...use the brownie crumbs and layer it with pudding and Cool Whip and make a trifle 🙂
Beth
Waaaah. Something went wrong? My brownies were perfect and I got to use my pampered chef tart shaper :). However the chocolate mousse topping was a fail. I melted 2 cups of Hershey's chocolate chips over a double broiler. I whipped it with my cuisinart and added 1 tub of fat free cool whip. As the chocolate cooled it got hard and most of it was left in the bowl. What I did pipe into the brownies just oozed flat with no chocolate icing look like yours in the picture. They taste great, but the look is not so great....ideas??
Jocelyn Brubaker
Oh, no! I am so sorry to hear this. My first guess is that it is from the fat free Cool Whip. I always use regular for anything I make. The mixture should have been stiff enough to pipe through a decorator's bag after you whipped in the Cool Whip. I'm glad they still taste good. Maybe swirl a little bit of Cool Whip on top of them and add some sprinkles to make them look better!
Shari
It is just 1 teaspoon in the tart cups??? I thought maybe a Tablespoon??? Just want to make sure. Thanks.
Jocelyn Brubaker
Yes, it is just one teaspoon of batter if you are using the mini muffin tins. Enjoy the brownie bites 🙂
Dave
I agree! There is no way 1 measured tsp is enough
Jocelyn
I did use a teaspoon to spoon these into the muffin tins. It probably wasn't completely leveled out, so maybe it was more like a heaping teaspoon.
Colleen Lee
They make chocolate flavored Cool whip now. Im thinking a Rollo candy in the middle, then pipe chocolate cool whip on top. Easy peazy
Jocelyn Brubaker
That's an awesome modification for these bites. Totally easy and delicious...I love it!