These decadent looking Milky Way Brownie Cups are a great way to end dinner. The best part...they only use 4 ingredients.
My sister and her family are coming in a few days and I decided that the our big bathroom needed to finally be redone...with less than a week to do it.
It is the last room in the house with wallpaper from when we moved in.
The wallpaper look had run its course with me.
Can I just tell you that I think wallpaper paste is evil, evil stuff?
Now I'm sure if I had listened to everyone on Facebook and had tried the Downy method, it might have come off easier.
But there was only a little bit left in the laundry room and I saved it for you know, clothes.
My husband has been too busy this week to really help out, so he told me I was kind of on my own on this project. I am feeling kind of like Amy Wynn
(anyone remember her from Trading Spaces?)
So far I have stripped wallpaper, mudded and sanded the holes, and primed the walls, and painted trim and the sink cabinet.
Now I just need to break out the power tools and cut some bead board. I will probably need some help there. Cutting out outlet holes could be a problem for this tool challenged girl.
I might be regretting my hasty bathroom project.
It is Friday, and my family is coming Monday.
Oh yeah, and I have grocery shopping to do today and cleaning up for a dinner we are having tonight.
Maybe I should have just stuck to the brownies and caramel thing...that only ends in a sink full of dishes.
And dishes are sure a lot easier to do than putting a bathroom back together.
I have a feeling that a lot of chocolate is going to be needed this weekend to get me through with minimal crabbiness.
These little Milky Way Brownie Cups filled with caramel and nougat topping just might do the trick!!!
Have you ever started a big project and then regretted it???
Milky Way Brownie Cups recipe:
Recipe
Milky Way Brownie Cups
Mini brownie cups filled with caramel and topped with a whipped chocolate nougat...best way to enjoy brownies!!!
Ingredients
- 1 brownie mix
- ½ cup caramel ice cream topping
- 1 - 8 ounce container Cool Whip, thawed
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray mini muffin tins with nonstick spray.
- Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes.
- Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
- In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth.
- Beat with mixer for 30-60 seconds. Add Cool Whip quickly and beat for more minute. Make sure to use a spatula to push the filling down the sides of the pan.
- Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel.
- Refrigerate until set. Store in a container in the refrigerator.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 31mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g
Kentucky Lady 717
Glad you posted this again, I had forgotten about these, and now I will make them,
they look so good....
Sarah
Can I just say, you are a complete genius? Ah, i'm drooling.
Jocelyn Brubaker
hahaha! I like the sound of that 😉 Thanks for making my day!!!
Heather
These look so good and seem so easy... however... epic fail when I made these tonight! I followed the recipe exactly except that I used low fat brownie mix. So maybe that was the issue? My tart shaper kept sticking to the brownie and pulling bits off and I could not get these out of the pan for anything - I did spray the pan beforehand but there was no way these were coming out intact. I now have a huge bowl of brownie bits sitting on my counter. Was so hoping to have these for my party tomorrow.
Jocelyn Brubaker
Oh, I am so sorry to hear that. I have made these quite a few times and never had them stick like that. I always use a regular brownie mix, so that would be what I would probably say was the issue. You could always make mini brownie trifles with the brownie crumbs.
Sue
I would roll the mix into small balls then dip them in dark chocolate and drizzle melted white chocolate over them. I think the low fat did you an injustice! I always use full fat but just eat less than I want too!
Sue
Mona G.
These look so yummy, can't wait to make them....love your blog....keep it going 🙂
April @ Angel's Homestead
Seen you share this on FB. They look super cute and yummy.
Ashley
Thanks so much! I love your blog!
thissweetwife
These brownies look so delicious! I've just found your site today so I'm sure your bathroom is all together. I always hate the work of a redecorating project but sure do enjoy the results.
Jocelyn
@Ashley...I am so glad you made them and liked them. Yes, they need refrigerated if they don't get inhaled:-) I sprayed the pan with bakers joy first. Then after they come out of the oven only let them sit for 2-3 minutes in the pan or they are harder to remove. Use an edge of a knife to gently lift all around the cup before removing. Hope that helps:-)
Ashley
These are so delicious! I made them the other day and took them to a party. They were a huge hit! Thank you for sharing 🙂 I was wondering if the leftovers needed to be put back in the fridge because of the cool whip in the frosting? How long can I let them sit out? The only other issue I was running into was how to pop those suckers out of the brownie tins without ruining their shape. Any tricks? I will definitely be making them again!!!
Katherines Corner
Oh my stars! Yummmy!Hugs and Happy Weekend Wishes!!P.S> It's giveaway time at Katherines Corner come on over 🙂
Stacey
I am drooling over here! Wow!
Mindie Hilton
Milky way is my favorite candy bar. These sound great. Thanks for sharing at Bacon Time, hope to see you again Friday.
Six Sisters
Oh my, these brownie bites look amazing! Love the caramel in them! We loved having you join us at "Strut Your Stuff Saturday." Hope to see you back next week! -The Sisters
Sue
These look absolutely amazing!
Winnie
Very delicious and beautiful looking.
I'd definitely love to eat a few 🙂
Natasha Mairs
Would LOVE it if you could share this on my link party Serenity Saturday.
Tina @ Babycakes Blog
Well the brownies look amazing, MilkyWay is one of my favorite candy bars, so I have to try this!
Inspired By Felicity
These looks great. I would love to invite you over for my "Get Inspired" blog party that has now opened up for links. You can link up to 3 posts if you are interested and my favorites and top clicked will be featured on my blog and facebook.
-Pamela, InspiredByFelicity.blogspot.com
Sandi
Post pics soon of your project!!!
Becca Watson
Looks good! I will have to add these to my list of things to make!