Adding fresh fruit to the top of brownies makes a delicious dessert to serve at any party. These Mini Brownie Fruit Pizzas would be perfect for showers or parties.
We have had such a mild winter this year. Lots of warm spring like days. Not a lot of snow.
I could get used to a winter like this for sure.
Where is the wooden table to knock on? Because I may have just jinxed the rest of February and March for us.
With warm(er) temperatures and rainy spring like days, I have been wanting something fruity.
I bought a whoopie pie pan from Hobby Lobby with my weekly coupon, and as soon as I saw the brownie mix in the cupboard the rest was history.
I knew exactly what I wanted. And it couldn't wait.
On my way to get the kids from school, I bought some strawberries, kiwis and blueberries. Something about this combo was calling my name.
I know fruit doesn't usually talk to me, but hey, maybe it knew that I was pairing it with a fudge brownie. Who knows? But I am sure glad I listened to the call.
These were the perfect little after dinner treat. The pizza "sauce" was light and creamy and complimented the brownies and fruit perfectly.
Don't get me started on the colors. I may have done a happy dance when I finished plating them. Yup, they were just so pretty and flower like.
*WARNING*
Don't expect these to last very long in your house if you make them. My family devoured them in less than 24 hours. My son said these mini brownie fruit pizzas make a great breakfast too.
Did you have any fun dancing moments this week? Do share...I love hearing from you!
Recipe
Mini Brownie Fruit Pizzas
Mini brownie pizzas topped with frosting and fresh fruit to look like flowers.
Ingredients
- 1 - (9x13) box brownie mix
- 4 ounces cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup Cool Whip, thawed
- 1 cup sliced ripe strawberries
- ½ cup peeled and sliced kiwis
- 20 blueberries
Instructions
- Preheat the oven to 350 degrees. Spray a whoopie pie pan with nonstick spray.
- Mix up brownies according to the directions on the box. Place 1 large tablespoon of batter in each cavity of the pan. Bake for 10 minutes.
- Run a knife around the edges as soon as they come out of the oven. Let cool 4-5 minutes in the pan, then gently remove to wire rack to cool completely.
- Beat the cream cheese, vanilla, and sugar until creamy. Fold in the Cool Whip gently. Top each brownie with a spoonful of topping.
- Arrange sliced strawberries, kiwi, and one blueberry on the top of each to resemble a flower. Keep refrigerated.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 50Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 23mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Hungry For Living
They look yummy! New follower from the HOP, hope you come by 🙂
TidyMom
Such a delicious cute idea!!
Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2012/st-patricks-day-ideas/
Have a great weekend!
Tina @ Babycakes Blog
Those look so yummy and refreshing with the fresh fruit! Plus they are really pretty!
http://www.thejohnslife.com/BabycakesBlog/
Kristin@gratefulbelly.com
I just saw these at Sweet as Sugar Cookies link party. They look so good! I also heard about your blog from Something Swanky. I just started my blog this week, If you get a chance, I'd love for you to stop by and follow me:) Thanks!
The Answer Is Chocolate
Healthy Brownies! I'm in! And a whoopie pie pan? Need one of those. Thanks for sharing at this week's BFF Open House.
Hollie - TheSevenYearCottage
Yum!
4Sisters
You made brownies healthy 🙂 Love this idea, so easy and delicious!
Becca @ Crumbs and Chaos
Audra @ Once a Mom Always a Cook
Such a good idea! Thank you for sharing 😉
Kimberly @ The Brown Eyes Have It
I NEED one right now! Oh they look delicious and so springy.
Aimee
These are so pretty Jocelyn!! Gorgeous!!
Dorothy @ Crazy for Crust
Of course they make a great breakfast...they're fruit! We are having a mild winter too...waiting for the rain to start and last through June. So it's good we enjoy these summery treats now!
Terry
These look so good! Glad you heeded the call of the fruit and shared.
Lindy@Itsy Bitsy Paper
As always another great recipe! The photos are beautiful too.
http://www.itsybitsypaperblog.com
Mindie Hilton
Almost to pretty to eat.
Maria
What a cute idea!!!! And I love the way you decorated them! They look like little flowers opening up! So cute!
Holly
Sooo pretty and sounds so delish! Yum!
Kara
Yum! I love the flower shapes, and your son is totally right. They look like the perfect breakfast!
Veronica and Daniel
They are so pretty! now I am hungary for brownies 😉
sweets
Love your pictures. I too, was elated over our mild winter. However, the thrill is gone. We're in the middle of a snowstorm. Guess I will bake brownies!
carissa at lowercase letters
oh divine! and so very spring worthy!!!