Adding fresh fruit to the top of brownies makes a delicious dessert to serve at any party. These Mini Brownie Fruit Pizzas would be perfect for showers or parties.
We have had such a mild winter this year. Lots of warm spring like days. Not a lot of snow.
I could get used to a winter like this for sure.
Where is the wooden table to knock on? Because I may have just jinxed the rest of February and March for us.
With warm(er) temperatures and rainy spring like days, I have been wanting something fruity.
I bought a whoopie pie pan from Hobby Lobby with my weekly coupon, and as soon as I saw the brownie mix in the cupboard the rest was history.
I knew exactly what I wanted. And it couldn’t wait.
On my way to get the kids from school, I bought some strawberries, kiwis and blueberries. Something about this combo was calling my name.
I know fruit doesn’t usually talk to me, but hey, maybe it knew that I was pairing it with a fudge brownie. Who knows? But I am sure glad I listened to the call.
These were the perfect little after dinner treat. The pizza “sauce” was light and creamy and complimented the brownies and fruit perfectly.
Don’t get me started on the colors. I may have done a happy dance when I finished plating them. Yup, they were just so pretty and flower like.
*WARNING*
Don’t expect these to last very long in your house if you make them. My family devoured them in less than 24 hours. My son said these mini brownie fruit pizzas make a great breakfast too.
Did you have any fun dancing moments this week? Do share…I love hearing from you!
Mini Brownie Fruit Pizzas
Mini brownie pizzas topped with frosting and fresh fruit to look like flowers.
Ingredients
- 1 - (9x13) box brownie mix
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup Cool Whip, thawed
- 1 cup sliced ripe strawberries
- 1/2 cup peeled and sliced kiwis
- 20 blueberries
Instructions
- Preheat the oven to 350 degrees. Spray a whoopie pie pan with nonstick spray.
- Mix up brownies according to the directions on the box. Place 1 large tablespoon of batter in each cavity of the pan. Bake for 10 minutes.
- Run a knife around the edges as soon as they come out of the oven. Let cool 4-5 minutes in the pan, then gently remove to wire rack to cool completely.
- Beat the cream cheese, vanilla, and sugar until creamy. Fold in the Cool Whip gently. Top each brownie with a spoonful of topping.
- Arrange sliced strawberries, kiwi, and one blueberry on the top of each to resemble a flower. Keep refrigerated.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 50Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 23mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
so pretty. love them. pinned for my baby’s next birthday.
This is brilliant, and they look so yummy! I have made the large pizza pan size before, but this is much better!
These are super cute! Brownies and cream cheese frosting and fruit…Oh my!
haha…oh, my is right! These didn’t last long around here!!!
I love a good fruit pizza…love that these are on brownies! So fun!
Now this is my kind of pizza! Looks so yummy! 🙂
I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site :-).
I would like to invite you to share this post (and your other posts 🙂 ) on a new photo based recipe sharing site that launched in May. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author’s site.
It’s called RecipeNewZ (with Z) – http://recipenewz.com
I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board 🙂
Love it…I just pinned and in 5 min I got 35 repins :)))
Oh wow, these look stinkin’ delicious! And your pictures are just stunning!
I’ll be featuring these tonight on my Feature Friday FREE-FOR-ALL best of roundup!
Thanks for linking up!
~Abbie
We loved having you join us at “Strut Your Stuff Saturday.” We hope you’ll be back next week! -The Sisters
I’ve never thought to make individual sized brownie fruit pizzas before. I’d love it you stopped by my link up to share this along with anything else you would like to share. http://acraftycook.blogspot.com/2012/02/1-month-of-fun-february-link-party.html
Great picture-and they look just like flowers!
They look yummy! New follower from the HOP, hope you come by 🙂
Such a delicious cute idea!!
Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2012/st-patricks-day-ideas/
Have a great weekend!
Those look so yummy and refreshing with the fresh fruit! Plus they are really pretty!
http://www.thejohnslife.com/BabycakesBlog/
I just saw these at Sweet as Sugar Cookies link party. They look so good! I also heard about your blog from Something Swanky. I just started my blog this week, If you get a chance, I’d love for you to stop by and follow me:) Thanks!
Healthy Brownies! I’m in! And a whoopie pie pan? Need one of those. Thanks for sharing at this week’s BFF Open House.
Yum!
You made brownies healthy 🙂 Love this idea, so easy and delicious!
Becca @ Crumbs and Chaos
Such a good idea! Thank you for sharing 😉
I NEED one right now! Oh they look delicious and so springy.
These are so pretty Jocelyn!! Gorgeous!!
Of course they make a great breakfast…they’re fruit! We are having a mild winter too…waiting for the rain to start and last through June. So it’s good we enjoy these summery treats now!
These look so good! Glad you heeded the call of the fruit and shared.
As always another great recipe! The photos are beautiful too.
http://www.itsybitsypaperblog.com
Almost to pretty to eat.
What a cute idea!!!! And I love the way you decorated them! They look like little flowers opening up! So cute!
Sooo pretty and sounds so delish! Yum!
Yum! I love the flower shapes, and your son is totally right. They look like the perfect breakfast!
They are so pretty! now I am hungary for brownies 😉
Love your pictures. I too, was elated over our mild winter. However, the thrill is gone. We’re in the middle of a snowstorm. Guess I will bake brownies!
oh divine! and so very spring worthy!!!