These loaded Oreo Butterscotch Blondies will satisfy your sweet tooth. Cookies, butterscotch chips, and coconut give this cookie bar recipe a fun twist!
So my sugar cravings got the best of me last week. I had to have blonde brownies. And it had to be right away!!
You are going to love these! As long as you like coconut that is...and if not, well, we can still be friends. I'll just try to look past your flaws!
But back to the amazing blondie...they are stuffed to the brim with yumminess.
Blonde brownie...check.
Chocolate chips...check.
Coconut...check.
Butterscotch chips...check
Golden Oreos...check.
Pretty much everything needed to induce a sugar coma... or maybe even a couple of cavities. Probably both!!!
But it sure helped satisfy my need for sugar in a hurry.
It was a really good thing I sent most of these right out the door that night.
There was a good chance I would have eaten more than is perfectly healthy!
What are you still doing here??? Get in the kitchen and start baking a batch!
And if you really don't like coconut. Just leave it out, and they will still taste awesome!!!
Recipe
Butterscotch Coconut Blondies
Blonde brownies with golden Oreos, coconut, and butterscotch chips for an out of this world treat
Ingredients
- 2 cups packed brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon table salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¾ cup shredded sweetened coconut
- 2 cups butterscotch chips
- ½ cups chocolate chips
- 20 Golden Oreos, broken into quarters
Instructions
- Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray.
- Beat the butter and sugar until creamy. Add the eggs and vanilla and beat until fluffy.
- Sift the dry ingredients together and slowly incorporate into the butter mixture.
- Stir in the coconut, butterscotch and chocolate chips, and cookie chunks by hand. The dough will be thick.
- Spread the batter in the prepared pan. Bake for 22-24 minutes for a glass pan or 18-20 minutes for a metal pan. Let the blondies cool completely (3-4 hours) before cutting.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 289Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 199mgCarbohydrates: 43gFiber: 1gSugar: 31gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Maria
Thanks for coming back to see my blog and my mocha cookies! I've loved looking through your blog! And I saw that you are a pastor's wife - me too! My husband is a youth pastor, it's our third year at our first church! How fun to connect with people in this way! I'm your newest follower!
Elpiniki
I love oreo! This looks delicious!
I just found your blog and I love it! Am a happy follower now! Visit me at:
my-greek-cooking.blogspot.com
Hope to see you around!
TLN
Looks delicious!
Jennifer
Holy cow! All my favorites crammed into one yummy treat! Featuring these tomorrow!
Jen
Scissors & SPatulas
The Southern Product Queen
Drooling!!! Omg...This recipe looks to dye for! I'm having a linky party as well, and would love for you to join it!
Mom Photographer
Love orea!!! those look so yummy!
Susan-The Weekly Sweet Experiment
Oh my! So much yumminess!
Aimee
Yeah, I totally think I would like these. You are taking the January coconut seriously!!! Job well done 🙂
Dorothy @ Crazy for Crust
Too many good things in there! You're amazing. I may have to crown you queen of blondies for this one. 🙂
MissCandiquik
You just hit the spot! Coconut, blondies...you didn't even have to keep going - I was sold at that. Thanks for sharing!
grace
You and T with these brownies:) I put butterscotch chips on my half when I make them, but he get so mad when I do it.
Hayley
OMG OMG OMG. Yes!! Coconut and butterscotch? I'm so intrigued now!!
The Clegg Family
mmmmm....Yummo! Pinning this for future use 🙂
Kara
Oh these look fantastic! Saving the link!
Holly
You have packed these blondies with everything I love! Coconut, butterscotch, oreos.... Mmmmm 🙂