These White Chocolate Reese’s Brownies are topped with a white chocolate mousse, Reese’s Peanut Butter Cups and sprinkles. They are a great way to celebrate a special occasion.
Today we have a fun surprise for someone special! A group of my blog friends and I are surprising my sister-in-law Stephanie from Back for Seconds with a virtual baby shower for her cute new baby boy!
I know that Steph has a sweet tooth just like me, and brownies are one of her favorites. So today we are going to have some overloaded brownies. These White Chocolate Reese’s Brownies are the perfect way to celebrate a sweet new baby boy!
I love a rich decadent brownie. And this brownie definitely falls into the rich and decadent categories. Go ahead and make your favorite brownies…you can use a box mix or go homemade. It’s totally up to you. I have been making these Homemade Chocolate Chip Brownies lately, but today I went with a box mix to save on a little time.
After the brownies cooled, I topped them with a white chocolate pudding mousse that is so easy to make. Pudding, milk, and Cool Whip makes such a nice fluffy topping. I almost went to town on the bowl with a spoon, but I resisted. Then comes the hardest to resist. You are going to chop up Reese’s Peanut Butter Cups and not eat them. Well, ok, you can sneak a few pieces here and there. There is no judging coming from me. Resist eating them all though because they really are the finishing piece to these fun brownies.
A few sprinkles later and these party brownies are ready to go! Feel free to change up the sprinkles to match any party decor or party theme.
Congratulations Stephanie on that sweet new baby boy! I can’t wait to meet him and snuggle his adorable chubby cheeks 🙂
- 1 box brownie mix (9x13 size)
- 1 box instant white chocolate pudding mix (3.5 oz)
- 1 cup milk
- 1 cup Cool Whip
- 2 cups chopped Reese's Peanut Butter Cups
- Preheat the oven according to box directions.
- Prepare the brownie mix according to the directions on the back of the box. Bake and let cool completely.
- Whisk together the pudding mix and milk. Let set for 2-3 minutes in the refrigerator.
- Fold in the Cool Whip. Spread over the top of the cooled brownies. T
- op with the peanut butter cups and sprinkles. Keep refrigerated in a sealed container. Makes 24 brownies.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 150mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Make sure to check out all the other baby shower treats!
Pimiento Cheese Spread by Laura’s Baking Talent
Sweet and Sour Pulled Chicken by Kathy’s Kitchen Table
Skinny Chocolate Chip Cannoli Dip by Frugal Foodie Mama
Funfetti Pudding Cookies by Crazy for Crust
Blueberry Boy Bait by Pint Sized Baker
Strawberry Butter Streusel Muffins by Chocolate, Chocolate, and More
White Chocolate Reese’s Brownies by Inside BruCrew Life
Blueberry Coffee Cake by Heather’s French Press
Skinny Banana Nutella Dip with Star Pie Crust Dippers by Wine & Glue
Celebrating with Star Cookies by Created by Diane
Lemon Meringue Cookie Cups by Mom on Timeout
Skinny Blueberry Cheesecake Bites by Yummy Healthy Easy
Skinny Chocolate Muffins by Kitchen Meets Girl
Flourless Chocolate Cake by Plaid and Paisley Kitchen