I have a love/hate relationship with bananas.
I love to eat them when they are green.
I hate that they ripen so quickly on my counter.
Good thing I use a lot in smoothies and baked goods
because once they turn yellow
I won’t touch them with a ten foot pole.
Plain that is…
I don’t mind them mixed up with other things.
Like decadent yummy delicious over the top muffins:-)
Last week I was peeling the over ripened bananas and putting them in freezer bags for future smoothies when my daughter asked if I could make her some banana bread. What is a mama to do when asked to bake some yumminess? That’s right! Stay up a little later than planned and make some treats for the girlie.
Now I did decide to go with muffins just because they bake so much faster than a thick loaf of bread. And who doesn’t like a little bit of chocolate chips in their muffins? I might have gone a little overboard creating these bad boys!!! A little bit of coffee, a little bit of chocolate, and a little bit of caramel.
These were by far my favorite banana muffin to date.
I know there are a ton of banana muffin recipes out there, but I hope you get a chance to make yourself some of these because who doesn’t want a healthy muffin loaded down with caramel and chocolate!
And they have coffee in them…
the perfect pick-me-up anytime of day:-)
Now because I know how much people revel in others misfortune
and because it is just plain funny…
I am throwing in this picture of my spilled coffee.
If you follow my BruCrew Facebook page…
this is it! The big spill I was talking about:-)
What are you waiting for???
Quit laughing at my mess and
get your butt in the kitchen and start baking!
Cause you definitely need these.