A big bowl of this Guacamole Hummus with Football Chips is the perfect appetizer to bring to any game day party.
Something that I have been seeing a lot lately is hummus. Honestly, for the longest time I really didn't know what it was. But everyone seemed to be eating it, so I decided to get cool and jump on the hummus train.
Turns out hummus is just smashed chickpeas. Who knew?
I love chickpeas!!!! In fact, in college I used to buy them and just eat them from the can for a snack! They are still one of my favorite snacks to this day!!! Knowing this, I knew I would love hummus!!!
The beans give the guacamole hummus with football chips a different taste and texture that is so good.
Apparently I liked it. A whole lot because I almost ate the entire bowl of dip in one day. Pig out much???
If you like guacamole and hummus, I totally recommend you make a big bowl of this goodness to share with all your football loving friends. But you might want to double it, because once you start on it there is no turning back.
And for Super Bowl weekend, go ahead and make some baked football tortilla chips. The chips are super easy to make, and your friends (or kids) will totally think you are the coolest! They are also perfect for scooping up this loaded hot corn dip.
4. Press cookie cutter into tortillas firmly.
The chips will continue to crisp up as they cool on a wire rack.
Don't you just want to dive head first into that bowl of guacamole hummus with football chips???
More recipes to add to your game day plans:
- Bacon Cheeseburger Dip from Wishes & Dishes
- Game Day Mini Hot Dog Bites from Foodness Gracious
- Nacho Loaded Potato Skins from Your Home Based Mom
Recipe
Guacamole Hummus with Football Chips
A big bowl of this Guacamole Hummus with Football Chips is the perfect appetizer to bring to any game day party.
Ingredients
For the Dip
- 2 ripe avocados
- 1 can garbanzo beans, drained
- ½ cup chopped green onions
- 1 teaspoon minced garlic
- 2 Tablespoons olive oil
- 1 - 15 ounce can diced tomatoes, drained
- 1 - 4 ounce can diced green chilies
- 2 Tablespoons lime juice
- ½ cup diced cilantro
- ½ teaspoon salt
- 1 teaspoon pepper
For the Chips
- 10 flour tortillas shells
- non stick spray
- sea salt
Instructions
- Preheat the oven to 400 degrees.
- Place avocados on a plate and smash with a fork. Stir in the lime juice.
- Pour the beans, oil and garlic into a food processor and pulse until smooth.
- Stir together the avocado, beans, onions, tomatoes, chilies, cilantro, salt and pepper. Stir until combined. Refrigerate leftovers.
- Cut tortillas into your desired shape. Spread out on a baking sheet.
- Spray the tortillas lightly with nonstick spray and sprinkle with sea salt. Bake for 8 minutes. Cool on a wire rack.
Anupriya
It seems delicious. I will love to try it in my kitchen.
Felicity Keith
Great stuff you have right here.. If it’s okay I would like to Pin some of them on my Pinterest board.
Thanks So Much
Felicity Keith
Jocelyn
Thank you so much! Feel free to pin to your hearts content 🙂
Holly Lefevre
Two of my favorites - this is a must try!
Bonnie @ Uncommon
Oh stop it! Two of my favorite things!!! Guac and hummus!! This looks so great! Can not wait to try it! 😉
Jocelyn Brubaker
It is two of my favorite things too! I need to make more for this weekend!!!
Liz Fourez
YUM! I am so glad I saw this recipe before Super Bowl! I will have to include it in our menu! Thanks for sharing : )
Love Always,
Liz
momto8
what a great combination of ingredients!! yum!
Hayley
Yum. I love guac and hummus and this sounds like THE perfect combo for me to pig out on tomorrow when I'm avoiding the game 🙂
PS--if you ever make it to a Trader Joe's, their cilantro hummus is SO GOOD! & cheap, too!
Tabitha (a.k.a. Penny)
You are a better woman than me for cutting those cute chips out! LOL I am in love with chickpeas too and will try this next time I have some avocados. For sure. Thanks for linking up again at Weekend Potluck.
chris
This sounds so yummy, and the football chips are a perfect touch.
Susan-The Weekly Sweet Experiment
The tortilla chips are so cute! Happy Superbowl weekend!
I'm Kelli and I am...
Um this looks so delicious and unique! I love guac and hummus, and this would make the guac lower-fat! Going to have to try it for sure!
I found you from the Jennifer Cooks Linky party.
I would love to have you link up to my Recipe Roundup- my favorite recipe from each week gets one month free advertising on my sidebar!
http://morebangforyourbucks.blogspot.com/2012/02/prayer-request-and-recipe-round-up-3.html
Jessica @ Stay at Home-ista
I have all these ingredients, I was going to do hummus and guac separate for the superbowl, but now I'll try this. Thanks!
Dorothy @ Crazy for Crust
I would LOVE this dip. I have a new infatuation with avocados. And I love hummus. What a great idea for a dip!
The Better Baker
Oh how clever you are to make those football chips! Love those special touches. I've only had hummus once and have never made it, so will just have to give this healthy dish a try. Thanks for your lovely comment at my blog too. You've made me smile today. =) Enjoy a great weekend.
Kara
I love the football shaped chips! I've never seen them before. They have Oreos for the Super Bowl too. So cute!
Amy
This sounds so interesting. I love guac and I love hummus, perfect for Sunday football!
Mama J
My two favorite foods... in one!
Aimee
I love guac and hummus. NEVER thought to put them together...LOVE IT. And the chips are adorable, of course!!