Marshmallow Kit Kat Ice Cream

I have been wanting to make some sort of 2 ingredient ice cream
ever since I saw this post about it.
(Do you read Amanda’s blog?  She is simply amazing:-)
I read it and put it on my list of food to do’s.
Well, I finally decided with it being summer and 90+* outside,
that it was time to make some ice cream.
Gotta love a cold creamy ice cream cone
after being outside in the hot sun:-)
This ice cream is so easy to make.
I almost love it more than the store bought stuff.
It is so rich and creamy!
And it only takes about 7 minutes to make
and you don’t have to heat up your oven at all for this!
Bonus when it is too sticky outside for baking!

Now obviously I had to find some thing to stir into my ice cream,
so I dug through my baking cupboard…
and pulled out some Kit Kat’s and some marshmallow ice cream topping.

Now that sounds like a tasty combo, doesn’t it?
The answer to that…YES!
We ate the entire bowl of ice cream in one day!

Now remember that if you are going to make it and eat it the same day,
you need to plan ahead better than I did.
I made it at night.
Bad idea when it has to freeze for like 6 hours before consuming:-)
Not easy to tell the kids that you are making ice cream,
and that they have to wait until tomorrow to try it out:-)
I think the wait was worth it though…they loved it!

Now my son keeps asking when I am going to make more.
I have the whipping cream and condensed milk
and an entire cupboard full of mix ins…


so what flavor combo sounds good to you???
(there is a very good chance I have what you are thinking of:-)

Marshmallow Kit Kat Ice Cream

by Inside BruCrew Life
Prep Time: 10 minutes
6027074
Ingredients
  • 2 c. heavy whipping cream
  • 1 can sweetened condensed milk (14 oz.)
  • 2 c. chopped kit kat bars
  • 1/2 c. marshmallow ice cream topping
Instructions
In a mixing bowl, beat the whipping cream until stiff peaks form. Stir the Kit Kat’s into the condensed milk and then fold the whipping cream in. Swirl the marshmallow topping into the mixture. Do not stir it all the way in. Spoon into a freezer safe container and freeze until solid or overnight.
Note: Chill the bowl and beater blade for 30 minutes before making the ice cream. It will speed up your whipping time.
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Jocelyn Brubaker (646 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Comments

  1. Oooh, that looks delish. I may have to try this two ingredient recipe. ALthough I must admit, I love my ice cream maker!!!

  2. I’m loving this ice cream- I don’t have a machine but really want to make homemade ice cream!

  3. Thank you so much for this, it looks and sounds fantastic!!! I love when you shar your creative creations!!!!! How in the world do you come up with these sweet treats, lol! I love to bake, but lack the nack for coming up with creations. Thanks for shareing!!!

  4. I love the 2-ingredient ice cream! It’s SO easy and versatile, if not totally cheaper than buying a machine! Plus, marshmallow + kit kat?! I’ll take that with a heaping helping of sprinkles, please!

    PS–I am LOVING the bowls. So freakin’ cute!

  5. Wow! Really going to have to try this. Making ice cream always sounded good but I really don’t need another “appliance” to store.

  6. I did not know they made marshmallow ice cream topping. The ice cream sounds wonderful!

  7. I so love 2-ingredient ice cream. This version ROCKS it lady. You’re awesome!

  8. I can’t believe I’ve never thought of marshmallow and kit kat together before. Such an amazing ice cream combo!

  9. Are you kidding me!? Ice cream…that easy, no special ice cream churner machine? Omg, my weakness is ice cream….it’s one of those things that I can’t keep in my freezer…

  10. Wowsers, this looks great! I’d have to run an extra 2 or 3 miles after consuming it, but I say it’s totally worth it! KitKats are my favorite candy bar. :)

  11. Isn’t that 2-ingredient ice cream the best!?!? I love that you used the marshmallow topping with it. AND Kit-Kats. Total heaven!

  12. What an awesome ice cream flavor! You seriously combined the 2 most amazing things ever!

  13. Yum! Looks SO good Jocelyn! And only 2 ingredients – so amazing how it turns into ice cream! As a true PB lover, I’d add reese’s pieces and peanut butter to my ice cream!

  14. Oh boy does this looks good! This recipe sounds so easy too! Thanks for sharing at Thursday’s Treasures

  15. That is just too, too, clever! I’ll have to get on it right away.

    Thanks so much for adding to our Olympics party, hope you pop by to win the giveaway. C:

  16. I can’t wait to try this!!!! And I have whipping cream and Condensed Milk, oh yeah, Maybe some fudge sauce and rolos? If I start now I might have this in time for dinner!!! Oops, I meant dessert or did I?

  17. O-M-G
    I’m drooling!
    So easy and looks sooooooooooooo good
    and colorful

  18. Love, love, love this ice cream recipe. I make it all the time. For some further ideas you might like my post from last year: http://grandmaloyskitchen.blogspot.com/2011/07/easy-no-machine-ice-cream.html
    A new flavor I have made is crushed Butterfingers and chopped peanuts. Thanks for sharing.

  19. Serious??? 2 ingredient ice cream. Genius!!! What a delicious combination you made. I’ll take a bowl to go please =o)

  20. It looks delicious! Mmmm.

  21. i’m pretty sure you win the prize for the most creative combinations EVER!

  22. We love making ice cream this way. Your combination of flavors will be a winner in our house! Thank you for sharing on Thursday’s Treasures Week 39. Please join again next week. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-39.html Now following you on GC, I thought I already was….

  23. My girls are jumping up and down to make this ice cream. Thanks for sharing.

  24. This looks SO good-I am going to try it tonight! Thanks!

  25. We always make homemade ice cream for the 4th – looks like we found this year’s recipe! Oh my delicious! We are so excited to try this! Thanks for linking up to “Strut Your Stuff Saturday!” We hope to see you again! -The Sisters

  26. Love this!! YOU are amazing Jocelyn!! :)
    Amanda recently posted..Girls Week in California with JennyMy Profile

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