Peppermint Stick Ice Cream

Celebrate the holiday season with homemade Peppermint Stick Ice Cream. This festive pink treat is blended with crushed candy cane pieces and has a delicious peppermint flavor.

This post was first published in December 2018. It was updated and then republished in December 2023.

Jump to:

• Peppermint Ice Cream
• Why I Love This Peppermint Stick Ice Cream
• Key Ingredients
• How To Make Peppermint Ice Cream
• Storage Recommendations
• How to Crush Candy Canes
• Tips and Tricks
• How to Serve Peppermint Stick Ice Cream
• FAQs
• More Peppermint Treats
• Recipe

Peppermint Ice Cream

Winter has finally arrived. It's the perfect time to snuggle up with a warm blanket and watch your favorite holiday movie with your favorite peppermint treats!

It isn't Christmas without a few cartons of this candy cane ice cream in your freezer. Grocery stores typically carry this seasonal flavor for only a few months each year.

Since this frozen treat is difficult to find after the holiday season, I made homemade peppermint ice cream to enjoy year-round. The hardest part is waiting for it to churn and freeze.

Why I Love This Peppermint Stick Ice Cream

This homemade peppermint ice cream is made with peppermint extract and crushed candy, making it a fun Christmas dessert.

However, you don't have to wait for the holidays to enjoy this special treat. It's easy to make so that you can indulge all year round.

• Smooth and creamy texture. Combining heavy cream, whole milk, and melted white chocolate creates the perfect creaminess. The fat content is crucial, so it's important not to skimp on the ingredients.
• Loaded with candy canes. Using crushed candy bits gives the ice cream a more intense flavor and satisfying crunch.
• Pretty pink color. More or less food coloring can be added to get your desired shade of pink. However, you can skip that step and enjoy white ice cream with candy canes. Either way, it's sure to become a holiday favorite!

Key Ingredients

You only need a few ingredients to make this peppermint ice cream recipe.

• Milk: A mixture of whole milk and heavy cream creates the ice cream base.
• White Chocolate: For the best taste, choose a good-quality chocolate. I like using Ghirardelli white chocolate chips.
• Flavoring: I used vanilla and peppermint extract to add a delicious flavor.
• Candy Canes: Use most of the crushed candies in the ice cream, but save some for garnish. Feel free to use other peppermints or buy a bag of pre-crushed peppermint candies.
• Optional: A pinch of sea salt balances the sweetness, and pink or red food coloring adds a bright or pale pink color.

How To Make Peppermint Ice Cream

This candy cane ice cream is easy to make because your machine does all the hard work while you wait.

1. Place the milk and white chocolate in a medium saucepan. Heat the mixture over low heat until the chocolate is completely melted, whisking constantly.
2. Add ice cubes to a large bowl, then place the hot pan on top. This ice bath will help to cool the mixture quickly. As the ice cubes melt, you can add more ice around the outside of the pan.
3. Once the milk is cooled, stir in the heavy cream and extracts. If desired, tint the milk with food coloring, then chill the mixture in the refrigerator.
4. Pour the cold milk mixture into a prepared ice cream machine and churn until thick and creamy. When it thickens, gradually add the crushed candy canes.
5. Serve the soft-serve ice cream immediately, or freeze the ice cream mixture until it becomes solid.

Storage Recommendations

In the Freezer - Scoop the pink peppermint ice cream into a container suitable for freezing, such as a lined loaf pan. Place wax paper or plastic wrap directly on the ice cream to prevent ice crystals from forming on top. This homemade ice cream can be stored for 5-6 days while remaining fresh.

To Serve - Let the container sit at room temperature for 5-10 minutes before scooping.

How to Crush Candy Canes

Crushing candy canes is simple. Depending on your desired texture, you can choose from a few methods. Here are three common ways to crush them.

Food Processor or Blender

• Break the candy into smaller pieces, removing all the plastic wrapping. Place them in a food processor or blender.
• Pulse in short bursts until you achieve the desired texture. Be careful not to over-process, as you will end up with powder instead of chunks.

Plastic Bag and Rolling Pin

• Place the candy canes in a sturdy plastic bag, sealing the top tightly. Cover the bag with an old dishtowel.
• Use a rolling pin to crush the candy gently through the plastic bag. Roll over the candies until you reach the desired size of the pieces.

Kitchen Mallet or Wooden Spoon

• Place the candy in a resealable plastic bag and close it securely. Cover the bag with a towel.
• Crush the candies using a kitchen mallet, a wooden spoon, the bottom of a heavy pan, or even a hammer. Tap them gently until they are the desired size.

Tips and Tricks

• Prep your machine. If you are using an ice cream maker with a freezer bowl, you must freeze the bowl at least 24 hours ahead of time. If you use a compressor ice cream maker, chill the bowl for 15 minutes before churning.
• Use pure peppermint extract. Peppermint and mint are two distinct flavors. Using mint in your ice cream will make it taste like gum or toothpaste. 
• Crush the candy canes. Place the candies in a plastic bag and cover them with a towel. Use a wooden spoon or mallet to crush them into small, bite-sized pieces.
• Add candies for garnish. Save some of the crushed candies to sprinkle on top of each scoop.
• Add extra mix-ins. Sprinkles, chocolate chips, chopped Oreos, and hot fudge sauce are all great ideas.

How to Serve Peppermint Stick Ice Cream

Here are a few of the ways we enjoy eating this seasonal dessert.

• Brownie Sundae - Enjoy a scoop with chocolate chip brownies and a swirl of peppermint whipped cream. Add a few pieces of peppermint Oreo bark for a fun topping.
• Ice Cream Sandwiches - Sandwich a scoop between two brownie cookies. Roll the edges in candy canes, then wrap them in plastic wrap and place them in the freezer.
• Milkshake - Blend a few scoops with milk, candy canes, and mini chocolate chips to make a copycat Chick-fil-A peppermint shake.
• Ice Cream Pie - Fill an Oreo cookie crust with the frozen treat. Swirl hot fudge on top, then freeze it again.
• Hot Chocolate Float - Add a scoop to your hot chocolate or hot coffee for a delicious winter drink.
• Ice Cream Cake - Make a brownie crust in a springform pan, then layer peppermint and vanilla ice cream.

FAQs

More Peppermint Treats

• Peppermint Brownie Truffles
• Oreo Peppermint Cookies
• Peppermint Oreo Cheesecake
• Peppermint Cream Patties
• Chocolate Peppermint Chip Cookies
• Candy Cane Fudge

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