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Oreo Fudge Cappuccino Ice Cream

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This Oreo Fudge Cappuccino Ice Cream will be a hit with everyone this summer. It’s easy to transform a two ingredient ice cream recipe into a gourmet flavor with Oreo cookies and hot fudge.  

A white paper bowl filled with oreo fudge cappuccino ice cream and a bowl of oreo chunks behind it

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 About a month ago I told our kids that I was going to make a batch of two ingredient ice cream, and I needed some suggestions for mix-ins.  Right away our youngest son yelled out cappuccino.  

He used to sneak sips of my coffee when he was little, so it didn’t surprise me that he wanted coffee ice cream.   Our daughter’s suggestion was Oreo cookies.  I was loving their ideas.

Since it has been hot and steamy here in Florida, I couldn’t wait to fill the freezer with this delicious ice cream.  

What is two ingredient ice cream?

  • This simple homemade ice cream is made from heavy whipping cream and sweetened condensed milk.
  • You can also make this ice cream without an ice cream maker.
  • Customize the base with your favorite toppings or mix-ins.

It is easy to make gourmet flavored ice cream in a matter of seconds. The ice cream only takes about 10 minutes to mix together, and another 4-6 hours for it to freeze solid.

My advice is to make it right before going to bed.  Of course, that might mean you will eat ice cream for breakfast. You won’t hear me judging you…after all, it’s coffee, right?

A white paper cup on a brown tile filled with oreo fudge cappucino ice cream and bowls of oreo and hot fudge behind it

 I took their coffee and Oreo ice cream ideas and went one step farther.  I mixed the cookie chunks with fudge ice cream topping before swirling it in the coffee ice cream.  

I should ask my kids for ingredient suggestions more often.  They are really good at this!

How to make Oreo Fudge Cappuccino Ice Cream:

  1. Dissolve instant coffee in the heavy whipping cream. Beat on high until stiff peaks form. (full recipe at bottom of post)
  2. Fold the sweetened condensed milk gently into the whipped cream with a rubber spatula.
  3. Heat the hot fudge in the microwave for about 10-15 seconds. Do not over heat it. Stir the cookies into the fudge.
  4. Spoon half the ice cream mixture in a freezer safe container. Drop half the Oreo fudge mixture by spoonfuls onto the top. Swirl very gently with a knife.
  5. Pour the rest of the ice cream mixture on top and repeat with the rest of the Oreo fudge mixture. Swirl gently, so the ice cream is not over mixed.
  6. Freeze 6 hours or overnight, and then devour!

This cappuccino ice cream didn’t stand a chance in our house.  The whole container disappeared in less than an hour, and then my kids voted this THE best homemade ice cream ever!  

I have to admit they came up with a pretty stellar two ingredient ice cream. Who knew two ingredients could taste so good?!? 

A white bowl with colorful lines filled with oreo fudge cappuccino ice cream and bowls of Oreo cookies and hot fudge behind it

Other no churn ice cream recipes you may like:

A white bowl on a brown tile filled with oreo fudge cappuccino ice cream

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Oreo Fudge Cappuccino Ice Cream

Oreo Fudge Cappuccino Ice Cream

Yield: 6 cups of ice cream
Prep Time: 10 minutes
Total Time: 10 minutes

 This Oreo Fudge Cappuccino Ice Cream will be a hit with everyone this summer. It's easy to transform a two ingredient ice cream recipe into a gourmet flavor with Oreo cookies and hot fudge.  

Ingredients

  • 2 cups heavy whipping cream
  • 3 Tablespoons instant coffee granules
  • 14 ounce can sweetened condensed milk
  • 1 cup Oreo cookie chunks and crumbs
  • 1/2 cup hot fudge ice cream topping

Instructions

  1. Dissolve the instant coffee in the heavy whipping cream. Beat on high until stiff peaks form.
  2. Fold the sweetened condensed milk into the whipped cream gently with a spatula.
  3. Heat the hot fudge in the microwave for about 10-15 seconds. Do not over heat it. Stir the cookies into the fudge.
  4. Spoon half the ice cream mixture in a freezer safe container. Drop half the Oreo fudge mixture by spoonfuls onto the top. Swirl very gently with a knife.
  5. Pour the rest of the ice cream mixture on top and repeat with the rest of the Oreo fudge mixture. Swirl gently, so the ice cream is not over mixed.
  6. Freeze 6 hours or overnight.

Notes

Freeze the metal mixing bowl and beaters for at least 30 minutes before beating the whipping cream.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 383Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 62mgSodium: 145mgCarbohydrates: 41gFiber: 1gSugar: 35gProtein: 6g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

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© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Pie & Ice Cream
Two pictures of Oreo fudge cappuccino ice cream collaged together with a tan text box

*The recipe for Oreo Fudge Cappuccino Ice Cream was first published on August 11, 2013. The photos and post were updated and republished June 11, 2020.

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Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

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Comments

  1. sharon says

    when you say dissolve the coffee in the whipping cream its cold right? What brand coffee do you use?

    Reply

    • Jocelyn says

      Yes, I just stir the instant coffee into the whipping cream before whipping it up. I don’t have a particular brand that I use…usually just whatever I have on hand at the time. I hope you enjoy the ice cream.

      Reply

  2. Sue Swanger says

    I’ve decided to shop for ingredients I need in the morning, come home and make this! No machine, just as in the recipe. It will be ready when my hubby comes home from golfing! Just hope there’s some left!

    Reply

  8. Jelli says

    This sounds incredible. The add-ins are right up my alley, and I must admit that I’ve been known to sneak a “taste” of ice cream in the mornings when I make it the night before. Guilty as charged 🙂

    Reply

  20. Toodie says

    Cream is technically a dairy product and dairy for breakfast is a grand idea. 🙂 This looks sooooo good! I may just have to make some tonight! Darn, too bad hubby works nights, huh?

    Reply

  21. tanya says

    Leave it to kids to come up with the best ice cream flavors! I’m with your 9 year old, I’m obsessed with coffee! Looks good Jocelyn!

    Reply

  23. Wendy says

    You definitely have some smart (and culinarily talented) kids, Jocelyn! Excellent creative ice cream flavor palates! 🙂 I am not an ice cream addict but coffee ice cream is in a league all its own. This looks great!

    Reply

  24. Tieghan says

    Ice cream 360 days a year is good with me!! I mean, it is never hot were I love so summer or winter does not really mater!

    Your kids are geniuses! This ice cream sounds of the walls good!

    Reply

  26. Ricki @ The Questionable Homesteader says

    This looks super yummy! It’s really hot out today so I could really go for some ice cream right now. And because I’m working hard on my kitchen renovation, I could use the caffeine. Win Win for me.

    Thank you so much, I’m going to have to make this really soon.

    Reply

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