This Oreo Fudge Cappuccino Ice Cream will be a hit with everyone this summer. It's easy to transform a two ingredient ice cream recipe into a gourmet flavor with Oreo cookies and hot fudge.
About a month ago I told our kids that I was going to make a batch of two ingredient ice cream, and I needed some suggestions for mix-ins. Right away our youngest son yelled out cappuccino.
He used to sneak sips of my coffee when he was little, so it didn't surprise me that he wanted coffee ice cream. Our daughter's suggestion was Oreo cookies. I was loving their ideas.
Since it has been hot and steamy here in Florida, I couldn't wait to fill the freezer with this delicious ice cream.
What is two ingredient ice cream?
- This simple homemade ice cream is made from heavy whipping cream and sweetened condensed milk.
- You can also make this ice cream without an ice cream maker.
- Customize the base with your favorite toppings or mix-ins.
It is easy to make gourmet flavored ice cream in a matter of seconds. The ice cream only takes about 10 minutes to mix together, and another 4-6 hours for it to freeze solid.
My advice is to make it right before going to bed. Of course, that might mean you will eat ice cream for breakfast. You won't hear me judging you...after all, it's coffee, right?
I took their coffee and Oreo ice cream ideas and went one step farther. I mixed the cookie chunks with fudge ice cream topping before swirling it in the coffee ice cream.
I should ask my kids for ingredient suggestions more often. They are really good at this!
How to make Oreo Fudge Cappuccino Ice Cream:
- Dissolve instant coffee in the heavy whipping cream. Beat on high until stiff peaks form. (full recipe at bottom of post)
- Fold the sweetened condensed milk gently into the whipped cream with a rubber spatula.
- Heat the hot fudge in the microwave for about 10-15 seconds. Do not over heat it. Stir the cookies into the fudge.
- Spoon half the ice cream mixture in a freezer safe container. Drop half the Oreo fudge mixture by spoonfuls onto the top. Swirl very gently with a knife.
- Pour the rest of the ice cream mixture on top and repeat with the rest of the Oreo fudge mixture. Swirl gently, so the ice cream is not over mixed.
- Freeze 6 hours or overnight, and then devour!
This cappuccino ice cream didn't stand a chance in our house. The whole container disappeared in less than an hour, and then my kids voted this THE best homemade ice cream ever!
I have to admit they came up with a pretty stellar two ingredient ice cream. Who knew two ingredients could taste so good?!?
Other no churn ice cream recipes you may like:
- Reese's Fluffernutter Ice Cream
- Avocado Chip Ice Cream
- Marshmallow Kit Kat Ice Cream
- Funfetti Cookie Dough Ice Cream
- Caramel Snickers Ice Cream
Recipe
Oreo Fudge Cappuccino Ice Cream
This Oreo Fudge Cappuccino Ice Cream will be a hit with everyone this summer. It's easy to transform a two ingredient ice cream recipe into a gourmet flavor with Oreo cookies and hot fudge.
Ingredients
- 2 cups heavy whipping cream
- 3 Tablespoons instant coffee granules
- 14 ounce can sweetened condensed milk
- 1 cup Oreo cookie chunks and crumbs
- ½ cup hot fudge ice cream topping
Instructions
- Dissolve the instant coffee in the heavy whipping cream. Beat on high until stiff peaks form.
- Fold the sweetened condensed milk into the whipped cream gently with a spatula.
- Heat the hot fudge in the microwave for about 10-15 seconds. Do not over heat it. Stir the cookies into the fudge.
- Spoon half the ice cream mixture in a freezer safe container. Drop half the Oreo fudge mixture by spoonfuls onto the top. Swirl very gently with a knife.
- Pour the rest of the ice cream mixture on top and repeat with the rest of the Oreo fudge mixture. Swirl gently, so the ice cream is not over mixed.
- Freeze 6 hours or overnight.
Notes
Freeze the metal mixing bowl and beaters for at least 30 minutes before beating the whipping cream.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Silicone Spatulas, 8.5" Small Heat Resistant Non-Stick Flexible Rubber Scrapers Bakeware Tool Essential Cooking Gadget (5 Pack) -
StarPack Long Scoop Ice Cream Freezer Storage Container - for Home Made Ice Cream, Freezer Containers, Meal Prep, Soup and Food Storage
-
OXO Good Grips Solid Stainless Steel Ice Cream Scoop
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 383Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 62mgSodium: 145mgCarbohydrates: 41gFiber: 1gSugar: 35gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The recipe for Oreo Fudge Cappuccino Ice Cream was first published on August 11, 2013. The photos and post were updated and republished June 11, 2020.
Sabrina
Hi,
Could I dump the ingredients in my ice cream maker?
Jocelyn
This recipe is a no churn recipe. Once you mix it together, you place it in the freezer. Are you wanting to use the ice cream maker to make it freeze faster?
Jennifer Ayala
Wow just wow!!!! I made this today and it's delicious. The only change I made was making my own Carmel sauce and using it instead of chocolate syrup.My kids don't like coffee tasting things but they liked this and were asking for more but unfortunately mom and dad finish it off.
sharon
when you say dissolve the coffee in the whipping cream its cold right? What brand coffee do you use?
Jocelyn
Yes, I just stir the instant coffee into the whipping cream before whipping it up. I don't have a particular brand that I use...usually just whatever I have on hand at the time. I hope you enjoy the ice cream.
Sue Swanger
I've decided to shop for ingredients I need in the morning, come home and make this! No machine, just as in the recipe. It will be ready when my hubby comes home from golfing! Just hope there's some left!
Sue Swanger
This sounds wonderful!!! Do you think I could make it in my 2quart electric freezer?
Jocelyn Brubaker
I have never made the this easy ice cream in an ice cream freezer. Are you just wondering about freezing it in the container? If so, yes, that would work fine.
Sue Swanger
Thanks. Just curious. Can't wait to make it!
Kelly @ The Moon and Me
You always make the best things!
This is next on my list for ice cream. Think I'll stick the bowl in the freezer when I get home. 🙂
Thanks!
Kelly
Jocelyn Brubaker
Aww, thanks so much Kelly!! Let me know how you like this ice cream if you end up making it!! 😉
Kristen Duke
Tell your kids wonderful combination!!!
Jocelyn Brubaker
I will definitely tell them! Thanks Kristen!! 😉
lisa@cookingwithcurls
All of my favorite flavors in one ice cream! It looks delicious Jocelyn 🙂
Jocelyn Brubaker
Thanks so much Lisa!! 😉
Mackenzie
Looks amazing Jocelyn! Your kids have great taste!
Jocelyn Brubaker
Thanks Mackenzie!! Yes, they sure do! 😉
Jelli
This sounds incredible. The add-ins are right up my alley, and I must admit that I've been known to sneak a "taste" of ice cream in the mornings when I make it the night before. Guilty as charged 🙂
Jocelyn Brubaker
Thanks girl!! Haha! I'm totally guilty of that too!! 😉