This Oreo Fudge Cappuccino Ice Cream will be a hit with everyone this summer. It's easy to transform a two ingredient ice cream recipe into a gourmet flavor with Oreo cookies and hot fudge.
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About a month ago I told our kids that I was going to make a batch of two ingredient ice cream, and I needed some suggestions for mix-ins. Right away our youngest son yelled out cappuccino.
He used to sneak sips of my coffee when he was little, so it didn't surprise me that he wanted coffee ice cream. Our daughter's suggestion was Oreo cookies. I was loving their ideas.
Since it has been hot and steamy here in Florida, I couldn't wait to fill the freezer with this delicious ice cream.
What is two ingredient ice cream?
- This simple homemade ice cream is made from heavy whipping cream and sweetened condensed milk.
- You can also make this ice cream without an ice cream maker.
- Customize the base with your favorite toppings or mix-ins.
It is easy to make gourmet flavored ice cream in a matter of seconds. The ice cream only takes about 10 minutes to mix together, and another 4-6 hours for it to freeze solid.
My advice is to make it right before going to bed. Of course, that might mean you will eat ice cream for breakfast. You won't hear me judging you...after all, it's coffee, right?
I took their coffee and Oreo ice cream ideas and went one step farther. I mixed the cookie chunks with fudge ice cream topping before swirling it in the coffee ice cream.
I should ask my kids for ingredient suggestions more often. They are really good at this!
How to make Oreo Fudge Cappuccino Ice Cream:
- Dissolve instant coffee in the heavy whipping cream. Beat on high until stiff peaks form. (full recipe at bottom of post)
- Fold the sweetened condensed milk gently into the whipped cream with a rubber spatula.
- Heat the hot fudge in the microwave for about 10-15 seconds. Do not over heat it. Stir the cookies into the fudge.
- Spoon half the ice cream mixture in a freezer safe container. Drop half the Oreo fudge mixture by spoonfuls onto the top. Swirl very gently with a knife.
- Pour the rest of the ice cream mixture on top and repeat with the rest of the Oreo fudge mixture. Swirl gently, so the ice cream is not over mixed.
- Freeze 6 hours or overnight, and then devour!
This cappuccino ice cream didn't stand a chance in our house. The whole container disappeared in less than an hour, and then my kids voted this THE best homemade ice cream ever!
I have to admit they came up with a pretty stellar two ingredient ice cream. Who knew two ingredients could taste so good?!?
Other no churn ice cream recipes you may like:
- Reese's Fluffernutter Ice Cream
- Avocado Chip Ice Cream
- Marshmallow Kit Kat Ice Cream
- Funfetti Cookie Dough Ice Cream
- Caramel Snickers Ice Cream
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Oreo Fudge Cappuccino Ice Cream
This Oreo Fudge Cappuccino Ice Cream will be a hit with everyone this summer. It's easy to transform a two ingredient ice cream recipe into a gourmet flavor with Oreo cookies and hot fudge.
Ingredients
- 2 cups heavy whipping cream
- 3 Tablespoons instant coffee granules
- 14 ounce can sweetened condensed milk
- 1 cup Oreo cookie chunks and crumbs
- ½ cup hot fudge ice cream topping
Instructions
- Dissolve the instant coffee in the heavy whipping cream. Beat on high until stiff peaks form.
- Fold the sweetened condensed milk into the whipped cream gently with a spatula.
- Heat the hot fudge in the microwave for about 10-15 seconds. Do not over heat it. Stir the cookies into the fudge.
- Spoon half the ice cream mixture in a freezer safe container. Drop half the Oreo fudge mixture by spoonfuls onto the top. Swirl very gently with a knife.
- Pour the rest of the ice cream mixture on top and repeat with the rest of the Oreo fudge mixture. Swirl gently, so the ice cream is not over mixed.
- Freeze 6 hours or overnight.
Notes
Freeze the metal mixing bowl and beaters for at least 30 minutes before beating the whipping cream.
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OXO Good Grips Solid Stainless Steel Ice Cream Scoop
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 383Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 62mgSodium: 145mgCarbohydrates: 41gFiber: 1gSugar: 35gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The recipe for Oreo Fudge Cappuccino Ice Cream was first published on August 11, 2013. The photos and post were updated and republished June 11, 2020.
Jennifer Ayala
Wow just wow!!!! I made this today and it's delicious. The only change I made was making my own Carmel sauce and using it instead of chocolate syrup.My kids don't like coffee tasting things but they liked this and were asking for more but unfortunately mom and dad finish it off.
sharon
when you say dissolve the coffee in the whipping cream its cold right? What brand coffee do you use?
Jocelyn
Yes, I just stir the instant coffee into the whipping cream before whipping it up. I don't have a particular brand that I use...usually just whatever I have on hand at the time. I hope you enjoy the ice cream.
Sue Swanger
I've decided to shop for ingredients I need in the morning, come home and make this! No machine, just as in the recipe. It will be ready when my hubby comes home from golfing! Just hope there's some left!
Sue Swanger
This sounds wonderful!!! Do you think I could make it in my 2quart electric freezer?
Jocelyn Brubaker
I have never made the this easy ice cream in an ice cream freezer. Are you just wondering about freezing it in the container? If so, yes, that would work fine.
Sue Swanger
Thanks. Just curious. Can't wait to make it!
Kelly @ The Moon and Me
You always make the best things!
This is next on my list for ice cream. Think I'll stick the bowl in the freezer when I get home. 🙂
Thanks!
Kelly
Jocelyn Brubaker
Aww, thanks so much Kelly!! Let me know how you like this ice cream if you end up making it!! 😉
Kristen Duke
Tell your kids wonderful combination!!!
Jocelyn Brubaker
I will definitely tell them! Thanks Kristen!! 😉
lisa@cookingwithcurls
All of my favorite flavors in one ice cream! It looks delicious Jocelyn 🙂
Jocelyn Brubaker
Thanks so much Lisa!! 😉
Mackenzie
Looks amazing Jocelyn! Your kids have great taste!
Jocelyn Brubaker
Thanks Mackenzie!! Yes, they sure do! 😉
Jelli
This sounds incredible. The add-ins are right up my alley, and I must admit that I've been known to sneak a "taste" of ice cream in the mornings when I make it the night before. Guilty as charged 🙂
Jocelyn Brubaker
Thanks girl!! Haha! I'm totally guilty of that too!! 😉
Gloria @ Simply Gloria
Well, I must say that your kids have great taste! Oreos and coffee are awesome flavors together! See, my kids would dig this too! (=
Jocelyn Brubaker
Thanks Gloria!! I will have to share with my kids all of the sweet comments from this post for sure! 😉
Melanie @ Just Some Salt and Pepper
Looks good! I usually get coffee frozen yogurt with Oreos and brownie bits when I go to the yogurt bar near my house. I think at your son's age my favorite ice cream flavor was coffee, even though I don't think I had ever had an actual cup of it.
Jocelyn Brubaker
Thanks Melanie!! That's awesome!! So you know how good this combo is then! 😉
Katie
OH My Goodness! Coffee and Oreos...what more is there to say! Thanks for sharing the recipe!
Katie @ thecasualcraftlete.com
Jocelyn Brubaker
Thanks Katie!! 😉
Liz Fourez
Ice cream for breakfast... I'll take it!! Especially this yummy looking recipe! Thanks for sharing girl : )
Jocelyn Brubaker
Thanks so much Liz!! 😉
Kristen
What a tasty creation - good job kiddos!
Jocelyn Brubaker
Thanks Kristen!! 😉
Brianne @ Cupcakes & Kale Chips
I am not the biggest coffee fan, but the Oreo fudge idea must be duplicated in my kitchen. You and your kids make a great culinary team!!
Jocelyn Brubaker
Thanks so much Brianne!! 😉
Julie @ Julie's Eats & Treats
If your kids don't appreciate the coffee flavored treats feel free to bring them my way!!!
Jocelyn Brubaker
Haha, I will remember that!! 😉
Annie @ Annie's Noms
Yummmmmmmmmmmmy! I'm obsessed with all things coffee at the moment and this just looks perfect!
Jocelyn Brubaker
Thanks Annie!! 😉
Happy Valley Chow
Wow that sounds soooo good! Thanks for sharing 🙂
Jocelyn Brubaker
Thank you so much!! 😉
Trish - Mom On Timeout
Your kids are geniuses Jocelyn - this ice cream looks amazing!
Jocelyn Brubaker
Thanks Trish!! 😉
Shannah @ Just Us Four
Oh this looks so delicious! I think we'll make it for my daughter's upcoming birthday. She loves oreos.
Jocelyn Brubaker
Thanks so much Shannah!! 😉 I hope you love it as much as we did!
Toodie
Cream is technically a dairy product and dairy for breakfast is a grand idea. 🙂 This looks sooooo good! I may just have to make some tonight! Darn, too bad hubby works nights, huh?
Jocelyn Brubaker
Exactlyyyyy!! Thanks Toodie!! 😉
tanya
Leave it to kids to come up with the best ice cream flavors! I'm with your 9 year old, I'm obsessed with coffee! Looks good Jocelyn!
Jocelyn Brubaker
Haha, I know!! Thanks Tanya!!
Julianne @ Beyond Frosting
This sounds heavenly. I have been really into coffee flavored ice cream this summer, I especially love the crushed Oreos!
Jocelyn Brubaker
Thanks Julianne!! 😉
Wendy
You definitely have some smart (and culinarily talented) kids, Jocelyn! Excellent creative ice cream flavor palates! 🙂 I am not an ice cream addict but coffee ice cream is in a league all its own. This looks great!
Jocelyn Brubaker
Thanks so much Wendy!! 😉
Tieghan
Ice cream 360 days a year is good with me!! I mean, it is never hot were I love so summer or winter does not really mater!
Your kids are geniuses! This ice cream sounds of the walls good!
Jocelyn Brubaker
Thanks!! You sound just like me! 😉
Dorothy @ Crazy for Crust
I am good with ice cream all year, especially now. It'll be at least 90 for months still. Ice cream into October, please, especially one with the words "oreo" "fudge" and "cappuccino" in it!
Jocelyn Brubaker
Haha, lucky you!! 😉
Ricki @ The Questionable Homesteader
This looks super yummy! It's really hot out today so I could really go for some ice cream right now. And because I'm working hard on my kitchen renovation, I could use the caffeine. Win Win for me.
Thank you so much, I'm going to have to make this really soon.
Jocelyn Brubaker
Thank you so much!! 😉
Laura @ Lauras Baking Talent
Oreo fudge sounds like an awesome combination. I haven't made homemade ice cream yet, but I may have to give this a try.
Jocelyn Brubaker
You should totally try this one! It was seriously the best!!
Nancy P.@thebittersideofsweet
I bet this ice cream is amazing! It would not stand a chance in our house either!! My kids always give me the best ideas!
Jocelyn Brubaker
It totally was! Thanks girl!!