Now obviously I had to find some thing to stir into my ice cream,
so I dug through my baking cupboard…
and pulled out some Kit Kat’s and some marshmallow ice cream topping.
Now that sounds like a tasty combo, doesn’t it?
The answer to that…YES!
We ate the entire bowl of ice cream in one day!
Now remember that if you are going to make it and eat it the same day,
you need to plan ahead better than I did.
I made it at night.
Bad idea when it has to freeze for like 6 hours before consuming.
Not easy to tell the kids that you are making ice cream,
and that they have to wait until tomorrow to try it out.
I think the wait was worth it though…they loved it!
Now my son keeps asking when I am going to make more.
I have the whipping cream and condensed milk
and an entire cupboard full of mix ins…
so what flavor combo sounds good to you???
(there is a very good chance I have what you are thinking of)
- 2 cups heavy whipping cream
- 1 - 14 ounce can sweetened condensed milk
- 2 cups chopped Kit Kat candy bars
- 1/2 cup marshmallow ice cream topping
- In a mixing bowl, beat the whipping cream until stiff peaks form.
- Stir the chopped Kit Kat’s into the condensed milk and then fold the whipped cream into it.
- Swirl the marshmallow topping gently into the mixture. Do not stir it all the way in.
- Spoon into a freezer safe container and freeze until solid.
- Chill the metal bowl and metal whisk attachment for 10-20 minutes before making the ice cream to speed up your whipping time.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 526Total Fat: 30gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 70mgSodium: 110mgCarbohydrates: 57gFiber: 1gSugar: 50gProtein: 8g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.