These no bake Chocolate Peppermint Wafers are an easy treat to make and share with friends at all your holiday parties.
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Hi, my name is Jocelyn, and I cannot stop with the peppermint. Seriously, nothing is safe in our kitchen! I have been dipping and peppermint-ing all the things! My family is starting to look at me like I’m a crazy woman. Ok, that might be true…
Adding peppermint is just how I am celebrating the holidays this year. This month we are packing up to make a major move, so we are not decorating anything because everything is in boxes. It doesn’t feel like much of a holiday month right now. Maybe a few more mugs of peppermint mocha hot chocolate will help!
My way of making our house feel holiday ready is to keep the peppermint goodness flowing out of the kitchen. I may have started in the middle of November and haven’t stopped yet.
A few weeks ago I was making a baking supplies run to Walmart when I saw these cookies’n creme wafers and had to buy some! My family saw them on the counter and thought snack time.
They should have known better!
My plan was to dip them in white chocolate and add my beloved peppermint bits! Oh, yeah! You saw that coming, right?
And because I love you guys so much I made a quick video showing you an easy way to dip them.
Ok, ok, I made the video because it seems like Facebook is being taken over by food videos, so I had to jump on that train. LOL!
But seriously, I thought you might like seeing how I dip cookies like this. I hope you enjoy it.
My awesome husband helped me put it together. He took my raw video footage and turned it into something really cool! He totally rocks!!!
I’m almost embarrassed to call this a recipe. But hey, cookies, chocolate, peppermint…it’s a recipe, right?
We will call this a treat win for the non-bakers out there. This “recipe” is perfect for those of you who do not bake, but want an easy and awesome looking treat to take to parties.
*Tips on How to Dip Cookies in Chocolate:
- Use a good melting chocolate to dip the cookies in. I like Ghirardelli white chocolate melts.
- Place the candy melts in a microwave safe bowl and heat 1-2 minutes, stirring occasionally.
- Open the package of cookies and brush off the excess crumbs on the sides.
- Drop one cookie at a time in the melted chocolate & use a spoon to cover them.
- Use a fork to lift the cookie out of the chocolate. Tap the fork on the side of the bowl to help the extra chocolate drip off. Be careful not to tap too hard or the cookie will fall off.
- Place on a piece of wax paper & sprinkle with peppermint bits and let set.
See I told you these were a super easy treat to make. In 30 minutes you can have a fun festive treat that everyone will love.
These have been sitting on my counter, and I can’t stop eating them. Someone please come take the plate of chocolate peppermint wafers away from me. My jeans are starting to hate me!
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- 30 chocolate creme wafers*
- 2 1/2 cups white chocolate melting discs
- 1/4 cup peppermint bits
- Place half the white chocolate in a microwave safe bowl. Heat for 1-2 minutes, stirring occasionally until creamy.
- Brush the crumbs off the edges of each cookie.
- Place one wafer cookie at a time in the chocolate. Use a spoon to cover the wafer with chocolate.
- Use a fork to gently lift the wafer out of the chocolate. Gently tap the fork on the side of the bowl to remove the excess chocolate.
- Place on wax paper and sprinkle with peppermint bits. Let set.
- Repeat with remaining chocolate and wafers. Store in a loosely sealed container. Makes 30 chocolate peppermint wafers.
*You can use the chocolate cookies and cream wafers or a regular chocolate wafer cookie.
Ghirardelli Chocolate White Malting Wafers, 30 Ounce
Festival Candy Cane Peppermint Crunch 10 Oz (Pack of 2)
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Amount Per Serving: Calories: 119 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 5mg Sodium: 22mg Carbohydrates: 13g Fiber: 0g Sugar: 12g Protein: 1g
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