Give these Mocha Whoopie Pies an exciting twist with coffee and coconut frosting. The mocha coconut sandwich cookies are a fun and delicious handheld treat.
A few random things that I "learned" this week...
*I can't unplug my iphone while it is doing an update. It won't work, and I had to restore it to factory mode and then do a recovery because I freaked when nothing was on it.
*The Blueberry Pomegranate Chocolate Chunk ice cream that I found at our local Kroger was AMAZING!!! and it was light too!!!
*I can't drive and think about recipes that I want to make/redo. It resulted in me driving right past the road I needed to turn on, and I only realized it when I was 5 roads past the right one.
*I tried putting teal and avocado/lime green as a color combo in my outfit...and it totally rocked out my color world. Love it!!
*The mocha coconut coffee at Starbucks never gets old. I splurged just a little and got another one yesterday...
*Chocolate Whoopie pies filled with coconut frosting need to be a staple in every household. They are amazing!
And where do you think I got the inspiration for these bad boys???
Yup, it's all those drinks I have consumed from the 'bucks.
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Recipe
Mocha Whoopie Pies with Coconut Frosting
Ingredients
- 1 chocolate cake mix
- â…“ cup water
- 3 tablespoons canola oil
- 2 large eggs
- 3 tablespoons dark cocoa powder
- 2 tablespoons instant coffee
- 1 cup dark chocolate chips
- 1 batch Coconut Frosting
- 1 cup sweetened shredded coconut
- ½ cup chocolate chips
- 1 teaspoon shortening
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with a Silpat.
- Place eggs, water, and oil in mixing bowl. Add cake mix, cocoa powder, and instant coffee and beat for 1 minute on low and 2 minutes on medium.
- Stir in chocolate chips. Drop 36 tablespoons of batter onto baking sheets.
- Bake 8-10 minutes. Cool on pan for 1-2 minutes, then remove to a sheet of parchment paper on the counter.
- While cooling, toast ½ cup shredded coconut on sheet pan in oven for 4-5 minutes. Every minute stir the coconut, so it evenly toasts.
- Stir ½ cup shredded coconut into the coconut frosting.
- Place 18 cookies face up and spread them with coconut frosting. Top with the other 18 cookies and roll the edges in the toasted coconut.
- Place the chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy.
- Spoon into a plastic baggie. Cut one corner off and drizzle on the top of each whoopie pie. Let set before placing in a loosely sealed container.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 136Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 22mgSodium: 36mgCarbohydrates: 13gFiber: 2gSugar: 9gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Britni@Hubby Made Me
Phew, my husband is not here while I'm looking at this! I'd be adding these to his list of requests if he was! Thanks so much for coming to party with me! 🙂
Kathryn Ferguson Griffin
Seriously, yummo! Will have to try these. Thank you for sharing. Visiting from Hubby Made Me. Would love it if you would share this at my Make it Pretty Monday party at TheDedicated House. Wishing you a grand rest of the week. Toodles, Kathryn @TheDedicatedHouse
Dana
These look sooo good! It's funny that you were inspired by the Mocha Coconut Frap's because that is the exact reason I clicked on the recipe! It reminded me of my fav drink 🙂
Chef in Training
Oh my goodness! YUM! these loos so good! I found your blog through a link party and LOVE it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
Lulu Lane Designs
Yumm-o! These look amazing! I had to Pin it so I can remember to make these!!!
Jenny
Sweet Geeeezus, these look fantastic!! Thank you for posting this. On my "to do" list, for sure!
Jenn
These have officially just been put on the top of my "to make" list. Your picture is truly mouthwatering. I love every last detail. Toasted coconut and a drizzle of chocolate on top! I just love your blog and I am your newest follower, come check out mine if you are interested! eatcakefordinner.blogspot.com
Rolled Up Pretty and Cut Off Thoughts
Okay this look amazing... oh my gosh! I can't wait to try this.... Thanks for sharing the awesomeness! K well found ya from Chic on a Shoestring Decor. Super cute blog!
Savannah
The Answer Is Chocolate
I knew this was you before I even clicked on the link. OH MY...since it's Father's Day I think I have to make these right?
grace
Remember how we used to say Troy and you were so alike? Well, just last night, we were heading to my sister's house for some cake and he drove right past it. He played it off like he was planning to back into their driveway as he was reversing down the road. LOL!
The Miller Five
Eh...coconut and expresso. You know how much I love those. 😉 Peanut butter and chocolate is where it's at. The ice cream sounds delish! Have a great weekend!
Rachel
Those look fabulous! So yummy....I just need to adapt them to be gluten free and it should be go!
Screaming Sardine
Oh my! This is definitely a must try!!Thanks for sharing this yummy recipe.Cheers,Tracy <a href="http://screamingsardine.net/"
Madigan at madiganmade
Oh, I love teal and green together!
And thanks for yet another drool-worthy coconut post! (I think!)
Sarah @ Scissors and a Whisk
Yuhhhmo! Looks delishhhh! Send some my way -- my birthday is Monday 😉
Sarah @ Sugar Bananas!
Aghghg! You're killin' me! These sound great. I've yet to try Starbuck's drink but I will soon. Your pictures are great, too. Thanks for sharing this yummy treat. Random - I made a buttercream subbing coconut oil for the butter and also added some coconut milk. Mmmmm! I've never used the extract. Is it strong/weak?
Love this!!!! I can't wait to make them.