Now obviously I had to find some thing to stir into my ice cream,
so I dug through my baking cupboard...
and pulled out some Kit Kat's and some marshmallow ice cream topping.
Now that sounds like a tasty combo, doesn't it?
The answer to that...YES!
We ate the entire bowl of ice cream in one day!
Now remember that if you are going to make it and eat it the same day,
you need to plan ahead better than I did.
I made it at night.
Bad idea when it has to freeze for like 6 hours before consuming.
Not easy to tell the kids that you are making ice cream,
and that they have to wait until tomorrow to try it out.
I think the wait was worth it though...they loved it!
Now my son keeps asking when I am going to make more.
I have the whipping cream and condensed milk
and an entire cupboard full of mix ins...
so what flavor combo sounds good to you???
(there is a very good chance I have what you are thinking of)
Recipe
Marshmallow Ice Cream
This easy no churn ice cream is loaded with marshmallow flavor! It's a perfect treat for hot summer days!
Ingredients
- 2 cups heavy whipping cream
- 1 - 14 ounce can sweetened condensed milk
- 1 - 7 ounce jar marshmallow fluff
- ¼ teaspoon sea salt
Instructions
- In a mixing bowl, beat the whipping cream until stiff peaks form.
- In a large bowl stir together the sweetened condensed milk, 1 cup marshmallow fluff, and salt. Fold the whipped cream into the milk.
- Spoon ⅓ of the mixture into a 9x5 loaf pan. Add a few spoonfuls of remaining marshmallow and swirl gently with a knife. Repeat the layers two more times.
- Place a piece of wax paper directly on top of the ice cream. Cover tightly with plastic wrap or lid. Freeze 6 hours or until solid.
Notes
- Chill the metal bowl and metal whisk attachment for 10-20 minutes before making the ice cream to speed up your whipping time.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 526Total Fat: 30gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 70mgSodium: 110mgCarbohydrates: 57gFiber: 1gSugar: 50gProtein: 8g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Olivia
Great recipe... I just chose chocolate chips with mine, and it's in the freezer right now. I couldn't help putting my finger in! Delicious so far. I hope it goes great!
Ashley @ Wishes and Dishes
I could sooo go for this right now!! I love Kit Kats!!
NeenAnn
Oh, My. Just love the thought of marshmallow and kit-kats. mint milky ways or york patties - no wait! Junior Mints. NO WAIT, Grasshopper cookies!! Ok, so I'll have to make all of it and let you know what I love most.
Jocelyn Brubaker
I love your enthusiasm...you have me wanting to create a new ice cream now too 🙂
Amanda
Love this!! YOU are amazing Jocelyn!! 🙂
Jocelyn Brubaker
Hahaha is it silly that I am totally geeking out that you commented on my blog 🙂 Thanks for stopping by Amanda!!!
Six Sisters
We always make homemade ice cream for the 4th - looks like we found this year's recipe! Oh my delicious! We are so excited to try this! Thanks for linking up to "Strut Your Stuff Saturday!" We hope to see you again! -The Sisters
Diane Hutchings
This looks SO good-I am going to try it tonight! Thanks!
Misty Martin
My girls are jumping up and down to make this ice cream. Thanks for sharing.
Debi....Recipes For My Boys
We love making ice cream this way. Your combination of flavors will be a winner in our house! Thank you for sharing on Thursday's Treasures Week 39. Now following you on GC, I thought I already was....
carissa at lowercase letters
i'm pretty sure you win the prize for the most creative combinations EVER!