These Red Velvet Cookies with three kinds of chocolate chips will be a favorite Valentine’s Day treat this year.
A couple months ago I made these Chocolate Mint Cookies. I had to give them away, or I would have eaten the entire batch of cookies before the day was over. They were that good!
Have you tried the cake mix cookies yet? They are one of my favorite go-to cookies at the moment.
I love quick and easy they are to mix up and bake. You could bake them right away, but I like to let the dough chill in my refrigerator for about 30 minutes. It helps the dough from spreading out too thin. And DO NOT bake them more than 9 minutes. They will look very undone, but they will set up quickly.
My favorite way to eat them is fresh out of the oven. The center is still so gooey and soft and just perfect. Plus the chocolate is so melty and delicious.
I wanted to make some of these Red Velvet Cookies with a Valentine’s flair for this month. When I was shopping at Walmart I found the Nestle Valentine’s mix of chocolate chips. Every bite of these cookies has a good amount of chocolate in it.
The best thing about these cookies is that they stay soft for about 5 days. I’m sure they would stay soft longer, but cookies just don’t last long enough in our house for me to test that theory.
I hope you like red and pink Valentine’s Day treats because I kind of went overboard this year and baked quite a few. So get prepared for a new one every day and maybe even one after the heart day is over.
Here are a couple more Cookie recipes for Valentine’s Day treats that you might like:
Make sure you don’t miss any of the crazy baking
by following the BruCrew here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM
Red Velvet Cookies
Ingredients
- 1 red velvet cake mix
- 1 stick butter, melted
- 1 egg
- 1 teaspoon vanilla
- 4 ounces cream cheese, softened
- 1/2 cup white chocolate chips
- 1 cup Nestle's Valentine chocolate chip mix (dk. choc and red chips)
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the cake mix and butter.
- Add the egg, vanilla, and cream cheese and beat until mixed thoroughly.
- Stir in the chips by hand. Chill the dough 30-60 minutes.
- Roll the dough into 1 -1 1/2 inch balls. Bake on a nonstick sheet pan for 9 minutes.
- Let rest on pan for 2 minutes before removing to parchment paper or a wire rack.
- Cool completely before storing in a sealed container for up to 5 days. Makes 36 cookies.
Recommended Products
-
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2" - Calphalon Nonstick Bakeware, Baking Sheet, 12-inch by 17-inch
- Wilton Nonstick Cooling Rack Grid, 14 1/2 by 20-Inch
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Regina @ SpecialtyCakeCreations says
February 11, 2013 at 2:18 PMI love red velvet cake and the simplicity of cake mix cookies. This is such a great idea for valentines day!
Jocelyn Brubaker says
February 11, 2013 at 11:38 PMCake mix cookies are so simple and so under appreciated! Got to love a cute Valentine’s treat that doesn’t take a long time!
Emily ~So Domesticated~ says
February 11, 2013 at 3:46 PMI stumbled upon these Valentine morsels while grocery shopping the other day. This looks like the perfect recipe to use them in!
Jocelyn Brubaker says
February 11, 2013 at 11:37 PMI love when I stumble on fun baking goodies! As soon as I saw the red velvet cake I knew how I wanted to use them!!! Thanks for stopping by!
Brenda @ChattingOverChocolate.blogspot.com says
February 11, 2013 at 3:51 PMThese look incredibly yummy, Jocelyn! Pinned 🙂 Thanks!!
Hope your week is getting off to a beautiful start!
Jocelyn Brubaker says
February 11, 2013 at 11:37 PMThank you so much for the sweet comment Brenda. I hope your week is starting off good too!!!
Nicole @ youngbrokeandhungry says
February 11, 2013 at 4:04 PMI am surprised these cookies even lasted five days! They wouldn’t last two minutes in my house.
Jocelyn Brubaker says
February 11, 2013 at 11:36 PMThey don’t usually last that long, but I bagged them up for lunches and the kids know they can’t eat those whenever they want!
sally @ sallys baking addiction says
February 11, 2013 at 8:38 PMYou don’t need to twist my arm to get me to love red velvet these days! And the triple chips just take them to a whole new level. 😉 Cake mix cookies are underrated – they so convenient! And taste so good!
Jocelyn Brubaker says
February 11, 2013 at 11:33 PMI just love the convenience of a cake mix cookie…and they taste like you spent hours on them! Any thing with triple chips is a winner by me!
Dorothy @ Crazy for Crust says
February 11, 2013 at 9:48 PMLike pudding cookies, I’m totally crushing on cake mix cookies. They are amazing! And delicious! These are gorgeous. 🙂
Jocelyn Brubaker says
February 11, 2013 at 11:31 PMHaha you and me both…I am becoming addicted to these cookies! And thanks for the sweet comment!
michelle says
February 11, 2013 at 9:51 PMlove cake mix cookies! and red velvet has to be my fav (like so many!). Love these for valentines day 🙂
Jocelyn Brubaker says
February 11, 2013 at 11:30 PMCake mix cookies are becoming my favorite. Red velvet does seem to be a favorite this time of year!!
Liz Fourez says
February 11, 2013 at 10:04 PMUm… YUM! Looks awesome, Jocelyn!
Can’t wait to see you Saturday : )
Jocelyn Brubaker says
February 11, 2013 at 11:29 PMThanks Liz! I am so excited for this weekend too 🙂
Meghan @ The Tasty Fork says
February 11, 2013 at 10:15 PMI love these little treat!! Perfect for Valentine’s Day!!
Jocelyn Brubaker says
February 11, 2013 at 11:29 PMThank you Meghan! I agree…these are perfect for the heart day!!!
Heather @French Press says
February 11, 2013 at 10:41 PMI am seriously addicted to red velvet this year – and these look SO yummy
Jocelyn Brubaker says
February 11, 2013 at 11:28 PMI have never been that into red velvet until I had these cookies…now I see why everyone loves it!!!
Ashley @ Kitchen Meets Girl says
February 11, 2013 at 11:33 PMThese are so pretty! I have to admit, cake mix cookies are some of my favorites!
Jocelyn Brubaker says
February 12, 2013 at 12:54 AMThank you Ashley! The cake mix cookies are quickly becoming my favorite cookie to make too!!!
Ari @ Ari's Menu says
February 12, 2013 at 9:35 AMI love the combination of dark and white chocolate chips (and the pretty red ones) here because it fits so well with what red velvet is–is it chocolate? Is it vanilla? Who knows, it’s RED! 😉
Kristina says
February 12, 2013 at 7:29 PMHi. So excited to make these. Just got everything out but am I blind. Cause I don’t see the temp to cook at??? Help please
Jocelyn Brubaker says
February 12, 2013 at 8:05 PMWhoops! Sorry about that. Apparently I forgot to add that. It is 350*. I just went in and edited the recipe. Thank you for letting me know. I hope you enjoy the cookies!!!
Roxana | Roxana's Home Baking says
February 13, 2013 at 12:19 AMI’m pretty sure these would not last 5 days in my house. And yes, warm out of the oven all cookies are the best!
I hope you’ll bring this recipe to this month chocolate party
http://www.roxanashomebaking.com/nutella-truffles-recipe/
Jocelyn Brubaker says
February 13, 2013 at 9:09 PMThese only lasted 5 days because I hid a plateful from the kids 🙂
Kim of Mo'Betta says
February 13, 2013 at 9:53 AMMaking these today!
Jocelyn Brubaker says
February 13, 2013 at 9:07 PMWoo hoo! I hope you are enjoying them!!!
Jana says
May 20, 2013 at 8:27 PMThese are some of the best cookies I’ve ever tasted!! Addicting! Thanks for sharing 🙂
Connie says
December 12, 2013 at 11:30 AMAre these cookies freezer friendly?
Jocelyn Brubaker says
December 12, 2013 at 6:10 PMI have actually never had these last long enough to freeze, but I don’t see why they couldn’t be frozen. I would layer them with wax paper before freezing to keep them from sticking to each other.
Jonathan says
January 28, 2014 at 3:01 AMO!!! M!!! G!!! I almost put myself into a diabetic coma bc of these AMAZAZING cookies!!! They were SUPER easy to make, and i was THIS close to shoveling them all into my mouth all at once!!! Thanks for posting this awesome recipe!!!
Robert says
January 28, 2014 at 1:57 PMNestle discontinued the Valentines Morsels. Did the red chips have a different flavor? Or were they just red?
Any replacement suggestions?
Thank you!
Jocelyn Brubaker says
January 28, 2014 at 2:19 PMThey were just colored red. You can use any chocolate chips that you like in the cookies. White, milk, and dark chocolate chips would be a great mix too!
Robert says
January 28, 2014 at 4:13 PMThanks! What do you think about using red & or pink m&m’s in place of the milk chocolate?
Jocelyn Brubaker says
January 28, 2014 at 4:49 PMI think that sounds like a great idea!
Tiffany says
June 11, 2014 at 4:00 PMHi ,
I was just wondering , if I freeze these cookies, how long do you think they would last being out of the fridge. I would like to make thee for friends but I must travel to go see them and I’m just wondering if they would last the trip.
Thank-you,
Tiffany
Jocelyn Brubaker says
June 11, 2014 at 7:18 PMHow long of a trip is it? They last 5-7 days just being in a sealed container on the counter.
Lily says
September 23, 2015 at 2:14 AMI was in charge of deserts for my DH labor day party at his work. After baking 72 cupcakes and 48 cookies, I was horrified to find out the cookies had turned to bricks. Luckily I found your recipe and whipped up a triple batch of these using Hershey’s premier white chips creamy vanilla flavor. Everyone at his company loved these and they keep asking him to bring more of these cookies in. Thank you so much for a lovely recipe. Have a beautiful day.
Jocelyn says
September 23, 2015 at 7:43 AMI am so glad you found my recipe, and that they were a hit at the party! That’s awesome to hear 🙂