Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.
Today is my reveal for the secret recipe club.
This month I had the priviledge of choosing a recipe from Hilary's blog, Baking Bad.
I was pretty excited to get hers because she lives about an hour from me, but we have never met...one day, maybe?
I was so inspired to cook some better food as I went through her blog...inspired to actually make some yummy food.
But my heart is always pounding after yummy sounding and tasting desserts, so off I went to check out her treats. I knew the minute I saw her mint fudge.
That was it...plus I had just bought mint Oreos. Cha-ching!!!! This was going to be awesome!
And the best part was going back later and realizing that Hilary adapted it from my blogging BFF Aimee.
If you have been reading my blog for any time at all, you know one major thing about me...I love to jazz my desserts up with all sorts of sugar bling. Hilary's fudge got the royal treatment in my kitchen.
First it was given a bottom layer of dark chocolate fudge. Then it was topped off with the cookies and cream layer that had been colored a bright fun green color.
I seem to have a thing for two toned fudge. Remember this Cappuccino Fudge and this Red Hot Oreo Fudge???
This Mint Chocolate Cookies and Cream Fudge may have converted me from just using a can of frosting for my fudge. I absolutely loved how creamy the sweetened condensed milk and fluff made it.
Definitely a good thing I sent most of it to work with my husband. Otherwise, I would be face planting right into the pan about now!!!
Recipe
Mint Chocolate Cookies and Cream Fudge
Two layers of fudge loaded with cookie chunks makes this Mint Chocolate Cookies and Cream Fudge a dream dessert.
Ingredients
For the Chocolate Layer
- 2 cups dark chocolate chips
- 1 Tablespoon butter
- ¾ cup marshmallow cream
- ⅔ cup sweetened condensed milk
- ½ teaspoon vanilla
- ⅛ teaspoon salt
For the Mint Layer
- 2 cups white chocolate chips
- 1 Tablespoon butter
- ¾ cup marshmallow cream
- ⅔ cup sweetened condensed milk
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- 10 mint Oreos, broken into chunks
- green food coloring
Instructions
- Line an 8x8 pan with foil.
- In a small sauce pan, combine the chocolate chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
- Stir in the vanilla and salt. Pour into pan. Refrigerate until set.
- In a small saucepan, combine the white chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
- Stir in the vanilla, salt, and a little bit of green food coloring.
- Stir in the broken mint Oreos. Pour on top of the chocolate layer.
- Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting into 49 squares.
Nutrition Information:
Yield: 49 Serving Size: 1Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 38mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Jenn Erickson
Back to say...
I've featured your post on this week's "A Little Birdie Told Me...". Come on by, grab a button, and join the party!
Jenn
Jenn Erickson
Heavens yes! This fudge sounds amazing. I love the chocolate, mint and cookie combo. Featuring on Facebook today.
Jenn
Emily
thanks for linking up to Tasty Tuesday! You will be featured at this coming party, hope you can check it out.You can grab a featured button if you don't already have one. http://nap-timecreations.blogspot.com/
Tina @ Babycakes Blog
Wow, that is such a pretty fudge, and I'll bet it tastes as good as it looks. I hope someday to be able to get into The Secret Recipe Club, my blog is too new, but I am working towards it.
http://www.thejohnslife.com/BabycakesBlog/
Jessica Bruno
I saw your fudge over at TT&J and it looks delicious and so fun for St.Patty's day. Thanks for sharing!
Jenny, aka "Jengerbread"
Oh my goodness! Yum!
Micha
This looks amazing. I love mint and fudge and I can imagine this makes both even better.
Alison @ Oopsey Daisy
OH wow. I am in trouble. Mint, chocolate, fudge?! Looks absolutely delicious! Thanks for sharing at oopsey daisy!
iamahoneybee.com
Def need to make these for all the contractors I work with. They would love these
April Tuell Angels Homestead
Oh my these look good, and would be perfect for St Patty's day!
Lisa @ Flour Me With Love
These look divine! I love mint, anything (lol)! Thanks so much for sharing at Mix it up Monday 🙂
Handmade by Hilani
Awesome!!! Drooling...
Averie (Love Veggies and Yoga)
Im in the SRC (but Group B) and just saw this...
And I just posted Brownies that are Green with Oreos. Check them out if you have a minute!
Sue @ Cakeballs, cookies and more
I cannot wait to try this.
NanAppetit
Looks delicious! I pinned it.
Lisa
Looks amazing! I've never made fudge and this might be the right time to try!
Winnie
O-M-G This is whay I have to day
these are sooooo beautiful and look sooooo delicious - WOW!
Tammy Quackenbush
My hubby is not a big mint fan so I have to keep the mint treats to myself, which might not be a bad thing. 🙂
Jerri Rivers
Oh my! Those look wonderful!
Erin Stomber
These look great! I'm always a fan of anything fudge or mint, but the combination of both is one of my favorites. I love the addition of the oreo cookies 🙂