This easy Cappuccino Fudge is made with just a few ingredients and only takes minutes to make. The creamy layers in this coffee fudge make it a pretty and tasty dessert.
My favorite part of my day is my morning coffee. I love finding ways to incorporate that drink into recipes. Some of our favorites include a mudslide pie, coffee cream brownies, and this easy tiramisu recipe.
Years ago, on vacation, I tried a cappuccino fudge from a little shop. It had layers of chocolate and coffee swirled into little squares and tasted amazing.
I decided to make that flavor by jazzing up my simple frosting fudge. It was the perfect way to get my coffee fix for the day.
Why This Coffee Fudge Recipe Works
The main reason this fudge works is because it is foolproof. There is no need for candy thermometers or endless stirring over a hot stove. All you do is melt it all together and let it chill.
This coffee fudge recipe has all the things you want in fudge. It has a creamy and smooth texture that melts in your mouth, and the layers of dark chocolate and coffee create a delicious mocha flavor.
I like to add coffee beans on top to make it pretty. Plus, that lets everyone know the fudge is caffeinated.
With just 15 minutes of prep work, some chilling, and a few ingredients, this pretty layered fudge will deliver coffee joy to anyone who tries it.
You will only need a few ingredients to make your own pan of coffee fudge. The end result will look absolutely amazing.
- Canned Frosting - A can of vanilla frosting and chocolate frosting get melted down in the microwave for this fudge.
- Chocolate Chips - You will need a bag of dark chocolate chips and white chocolate chips to get the layers in this fudge.
- Butter - I like to use a little bit of unsalted butter to help the chocolate chips melt down smoothly. This is optional.
- Heavy Cream - Needed to dissolve the instant coffee before adding it to the fudge.
- Instant Coffee - Dissolving the granules will give the fudge a cappuccino flavor.
- Chocolate Covered Coffee Beans - Adds the cutest little touch and lets everyone know what kind of fudge it is.
How to make Cappuccino Fudge
The layers in this coffee fudge recipe really do come together very quickly. Grab a pan and a wooden spoon, and let's get started.
- Dissolve coffee in cream. Heat the cream in the microwave for a few seconds. Slowly stir in the instant coffee granules a little bit at a time. Avoid dumping it all in at once because it will clump.
- Make the chocolate fudge layer. Place the dark chocolate chips in a pan on low heat. Stir until melted and creamy. Remove the liner from the chocolate frosting and microwave for 1 minute. Pour into the melted chocolate chips. Stir until smooth and creamy, then pour into a prepared square baking dish.
- Make the coffee fudge layer. Place the white chocolate in another pan on low heat. Stir until soft. Microwave the vanilla frosting for one minute, then pour the frosting and coffee cream into the white chips. Stir until everything is melted and smooth. Pour gently on top of the chocolate layer. Let it cool for 15-20 minutes.
- Decorate the fudge. Gently place the chocolate-covered coffee beans onto the fudge. Do not press them in because they will slowly settle into the fudge a little bit.
- Cool and cut. Let it cool and set it completely before cutting it into squares.
On the Counter: Fudge will stay soft if kept in a tightly sealed container on the counter for 4-5 days.
In the Fridge: If you need to keep the fudge for longer, place the container in the fridge, and it will last for a few weeks. Enjoy it chilled, or let it come to room temperature before serving.
In the Freezer: Wrap the entire block of fudge tightly in plastic wrap, then place it in a freezer-safe bag or container. Store it in the freezer for 5-6 months.
Tips and Tricks
- Line your square pan with foil or parchment paper for easy fudge removal after it sets.
- Heat the chocolate over low heat to prevent the chocolate from burning or scorching.
- White chocolate chips do not melt the same. When you heat it in the pan, it will look like soft play dough. Do not overheat it trying to get a liquid chocolate.
- Want to make a marble fudge? Make both kinds of fudge, then drop spoonfuls into the pan randomly. Swirl gently with a knife or skewer to mix it up slightly.
Yes, you can use either one as long as they are instant granules. The espresso powder may not dissolve as much, but it will give the fudge a pretty speckled look.
It sure can. Place the ingredients for each layer in a microwave-safe bowl and heat it at 50% power, stirring often. Once everything is melted and creamy, pour it into your pan.
More Easy Fudge Recipes
- Orange Creamsicle Fudge
- Mashed Potato Fudge
- Neapolitan Fudge Recipe
- Funfetti Fudge
- Banana Fudge
- Turtle Cheesecake Fudge
- Twix Chocolate Fudge
- Mint Oreo Fudge
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*The post for Cappuccino Fudge was first published in December 2011. The post and pictures were updated in February 2022.